The taqueria in the town I live in has a tomatillo sauce and some type of red sauce. Anyone know of a recipe for these? They do not have thick consistency, barely more than water.
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The taqueria in the town I live in has a tomatillo sauce and some type of red sauce. Anyone know of a recipe for these? They do not have thick consistency, barely more than water.
Posted by None at 3:13 PM
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