I want to make a seasoning mix without salt added so that I can control the salt amount better. A good base that I can work off of and customize for different meats, and can be used in Marinade without the added salt.
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Monday, July 24, 2017
[REQUEST] Want to make my own"steak seasoning" that I can use on everything from stews at jerky. What's some good starting herbs?
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Posted by None at 9:43 AM
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