Best Foodie Recipes

Monday, July 31, 2017

Homemade Farmer's Cheese.

The way I make Farmer's cheese:

1.Bring 4 cups milk (i use whole, but 2% or skim will work!) to just before a boil.

2.Remove from heat

3.Add an acid (lemon juice or white vinegar) I use around 2tablespoons for 4cups milk.

4.Stir while curds separate from whey.

5.Pour into a cheese cloth(or any fine fabric) covered strainer.

6.Gather ends of cloth, twist to form a little cheese ball bag.

7.Squeeze excess liquid out. (Optional, hang to drip for a few hours. I don't, I just squeeze until I like the consistency.)

8.Open cheese cloth, mix in salt to taste. (I use flaked sea salt. As it's a "dead cheese" iodized table salt is fine)

9.You can now use your hands to shape it, press it with a cheese or tofu press, mix it until creamy to use as cream cheese, or crumble it. Leaving more whey in it will give you a ricotta texture.

This is fast! 10 minutes, from start to finish, and you've got homemade cheese to use anyway you want to use a light cheese.

Good in the fridge for a week. (No live bacteria so you cannot age this cheese. If you want an aged cheese use Rennet in place of the acid and ask someone else, because I'm not that deep into cheese making yet! Lol)

submitted by /u/Pixel_Beans
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Kofte Kebabs With Spicy Harissa Yogurt Sauce and Grilled Flatbread (Minced Lamb Kebabs)

submitted by /u/bob-the-cook
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Give me your best calentado recipes?

Title is self explanatory. Just got back from Colombia and craving some Pan Pa Ya like mad :)

submitted by /u/Glitchmcconnell
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Fish With Garlic, Butter And Green Onions

submitted by /u/AndeeRoid
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Turkish Halloumi and Mint Rolls (Sigara Borek)

submitted by /u/socraticfood
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LF your most "apple cider" donut you have for this Autumn.

I'm looking for pure apple, apple, apple in it. And then another, hopefully, with the delicious cinnamon sugar topping.

I've tried a number of apple cider donut recipes but they don't come close to the orchards!

submitted by /u/liberalredditsucks
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The Devilled Eggs of Ancient Rome

submitted by /u/AppleAllTheThings
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Has anyone got a tuna steak recipe?

submitted by /u/SergeantPaine
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Can you pan fry chicken with a yogurt base marinade ?

Hi guys,

I wanted to try that Chicken Tikka Masala Recipe that I've seen being recommended on that subreddit multiple times. The thing is, I don't have an oven, so I was wondering if you can pan fry chicken that has been marinated with yogurt, or if it'll burn to quickly. Thanks for your advice !

submitted by /u/Eymm
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A Dish for all seasons - Spicy Chickpea Curry

Spicy Chickpea Curry - serves 4

3 Tbs. olive oil 1 medium onion chopped 2 cloves garlic minced 1″ piece of ginger minced 1 tsp. ground cumin 1 tsp. ground coriander 1/2 tsp. turmeric 1/2 tsp. cayenne pepper 1/2 tsp. chili flakes 1/4 tsp. ground cinnamon 2 x 400g cans chickpeas drained and rinsed 1 x 400g can chopped tomatoes 1 tsp. sea salt chopped fresh coriander to serve plain Greek yogurt

Heat the olive oil in a large, heavy-bottomed saucepan over medium heat (I use a dutch oven). When the oil is hot, add the onion and cook for five minutes, until soft and translucent.
Add the garlic and ginger, and cook for another minute. Add the cumin, coriander, turmeric, cayenne, chili flakes and cinnamon, and cook for another minute.
Add the chickpeas, tomatoes, and salt to the pan and stir. If the mixture seems too dry, add a bit of water, maybe half a cup. Cover, turn the heat down to low and cook for 20 minutes, stirring occasionally and adding water if necessary. Let the curry sit for ten minutes before serving with rice, yogurt, and fresh coriander.

submitted by /u/iheartinfinity
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A Dish for all seasons - Spicy Chickpea Curry

Spicy Chickpea Curry - serves 4

3 Tbs. olive oil 1 medium onion, chopped 2 cloves garlic, minced 1″ piece of ginger, minced 1 tsp. ground cumin 1 tsp. ground coriander 1/2 tsp. turmeric 1/2 tsp. cayenne pepper 1/2 tsp. chili flakes 1/4 tsp. ground cinnamon 2 x 400g cans chickpeas, drained and rinsed 1 x 400g can chopped tomatoes 1 tsp. sea salt chopped fresh coriander, to serve plain Greek yogurt, to serve

Heat the olive oil in a large, heavy-bottomed saucepan over medium heat (I use a dutch oven). When the oil is hot, add the onion and cook for five minutes, until soft and translucent.
Add the garlic and ginger, and cook for another minute. Add the cumin, coriander, turmeric, cayenne, chili flakes and cinnamon, and cook for another minute.
Add the chickpeas, tomatoes, and salt to the pan and stir. If the mixture seems too dry, add a bit of water, maybe half a cup. Cover, turn the heat down to low and cook for 20 minutes, stirring occasionally and adding water if necessary. Let the curry sit for ten minutes before serving with rice, yogurt, and fresh coriander.

submitted by /u/iheartinfinity
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Treccia ripiena salata

Mod de preparare: Punem intr-o tigaie ulei la incins, adaugam carnea toccata, condimentam cu o lingurita vegeta, o lingurita chimen macinat, sare, piper si usturoi granulat dupa gust, si lasam totul pe foc pana carnea incepe sa se rumeneasca usor. More on gourmandine.ro

submitted by /u/evelinbird
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Chicken Enchilada With Shell Pasta

Chicken Enchilada with Shell Pasta is a very simple merging of Tex-Mex and Italian style ingredients. This is a really simple, easy to make meal that requires simple preparation and not too many steps to make. The chicken, tomato & pasta are a typical great combination. Add in black beans, corn and spring onion, and lightly spice with chilli to provide a wonderful subtle heated undertone to the meal. Mixed with Enchilada sauce as well as cheese and you have an amazing meal that will not disappoint.

Ingredients:
• 1 Rotisserie Chicken with meat shredded
• 300 g Medium Shell Pasta
• 400 g Diced Tomatoes 1 can
• 375 g Enchilada Sauce mild - I used 1 jar of El Paso Sauce
• 425 g Black Beans drained - I used 1 can El Paso black beans
• 400 g Corn Kernels drained - 1 can
• 2 1/2 cups water
• 3 Spring Onions thinly sliced & additional to garnish
• 2 tsp Ground Chilli
• 2 1/2 cup Shredded Cheese I use a cheese combo mix
• Sour Cream optional to serve

Instructions
1. Shred meat from a rotisserie chicken and set aside.
2. In a large saucepan over medium high heat, add shell pasta, diced tomatoes, enchilada sauce, water, spring onion and ground chilli. Stir to mix through.
3. Bring to boil then reduce heat and simmer for about 14 minutes. Stir regularly to continue mixing. Most of the water will evaporate during this period. Don't let it all evaporate and get too dry.
4. Add black beans, corn kernels and shredded chicken. Stir to fully mix through. Cook on simmer for a further 2 minutes then remove from heat.
5. Add shredded cheese, stir to mix through.
6. Garnish with additional spring onion & serve with an optional side of sour cream.

For pictures & more follow the link below:
Chicken Enchilada With Shell Pasta

submitted by /u/icingonthesteak
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I live in rural Canada and have never grown kolhrabi or eaten before. Please suggest all the recipes!

submitted by /u/i_paint_things
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The Quick N' Easy Vegan Breakfast Burrito

submitted by /u/MsVegan
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Sunday, July 30, 2017

How to make chicken nuggets.

A chicken nugget is a chicken product made from chicken meat which is breaded or battered, then deep-fried or baked. Fast food restaurants typically fry their nuggets in vegetable oil https://youtu.be/iPswDC-N8Y8

submitted by /u/AlvinVBell
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Looking for a good, but easy, fudge brownie recipe...?

My husband's birthday is coming up & every year I like to make a sweet treat of his choosing. This year he requested fudge brownies. Normally I'd go out & buy a boxed mix, but I am feeling adventurous and would like to make them from scratch. I am not looking for anything too complicated though. I've been getting better in the kitchen, but am far from a professional chef. lol

It would be a big bonus if anyone had an easy chocolate icing recipe for on top as well. ;)

Thanks!

submitted by /u/amyria
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Ricotta Dumplings Served with Pork Tenderloin, Asparagus, and Peas

submitted by /u/BushyEyes
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[Monday] What are your recipe questions?

General Monday discussion about recipe substitution, what to do about a dish, how to season something, or just overall anything recipes.

submitted by /u/AutoModerator
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I have packets of oriental ramen noodles and want to make at home ramen for the bf and I. Any ideas what I can add? Recipe? I would like to add an egg like they do at the ramen place and I am willing to run to the store for any extra bits to spruce it up. Help.

submitted by /u/Datgrl87
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Zuppa Toscana

submitted by /u/Yeazelicious
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[request] What to do with this spinach fettuccine

hello, all. I have it in mind to make some fresh spinach fettuccine. My boyfriend's mother, who doesn't...love me, will be visiting next week, and I'm making dinner. So: fresh spinach fettuccine, and I need to impress the lady without going overboard. Cream, shellfish, and pork are no-gos. I have thyme, sage, basil, rosemary, tomato, jalapeños, and chives in my garden - don't need to use them, but can. Do the question, friends: what would you make?

submitted by /u/custodescustodiet
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White Wine and Chicken Recipes?

What is a good recipe for some left over chicken and white wine that I'm trying to get rid of?

submitted by /u/FlyingSumoSmack86
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[Request] Recipes using alcohol

Hi guys!

So a couple days ago i found a recipe of 'penne alla vodka', which surprised me because i didn't think that vodka could be used to cook.

I'm interested in any other recipes where alcohol (not wine, i'm searching for alcohols that are unusual in cooking) is used.

Thank you in advance!

submitted by /u/sumurruchu
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[Request] Recipes using alcohol

Hi guys!

So a couple days ago i found a recipe of 'penne alla vodka', which surprised me because i didn't think that vodka could be used to cook.

I'm interested in any other recipes where alcohol (not wine, i'm searching for alcohols that are unusual in cooking) is used.

Thank you in advance!

submitted by /u/sumurruchu
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Mexican Rice [Recipe]

submitted by /u/jayashreeprakash
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Vegetable Crepe with Mint Sauce

submitted by /u/jayashreeprakash
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Saturday, July 29, 2017

Spicy Slow Cooker Black Bean Soup

Ingredients

1 pound dry black beans, soaked overnight
4 teaspoons diced jalapeno peppers
6 cups chicken broth 1/2 teaspoon garlic powder
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon cayenne pepper
3/4 teaspoon ground black pepper
1/2 teaspoon hot pepper sauce

Directions

Drain black beans, and rinse.
Combine beans, jalapenos, and chicken broth in a slow cooker.
Season with garlic powder, chili powder, cumin, cayenne, pepper, and hot pepper sauce.
Cook on High for 4 hours. Reduce heat to Low, and continue cooking for 2 hours, or until you are ready to eat.

submitted by /u/littlefeline
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Peanut Butter Overnight Oats

submitted by /u/myfoodconnection
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One-pot Shrimp and Clams in a Spicy, Aromatic Broth

submitted by /u/BushyEyes
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[Request] I'm not a good cook but want to make my fiance Garlic Pasta with Shrimp. Help?

Long story short I will score major brownie points if I make a garlic flavored pasta. Help someone who can't cook?

submitted by /u/tactics14
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[Sunday] Your recipe of the week!

It's Sunday so let see or hear about some of those dishes you made over the weekend, last week, or maybe you're going to make next week.

submitted by /u/AutoModerator
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[Request] Recipes for non-veggie meals!

Having a hard time finding interesting recipes online for someone who doesn't eat any fruits or vegetables. Completely and fully understand the importance of both, let's leave that for another discussion.

Very picky eater, won't eat anything with vegetables. Will also not eat anything that I haven't tried before. Trying out new things is a challenge.

Please be constructive, could use some help.

Bonus: What's a good way to slowly ease into eating meals with vegetables?

submitted by /u/identitycrises
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Loaded Chopped Veggie Salad

submitted by /u/bob-the-cook
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Uk chilli recipes

Need some help I love chilli or is it chilli I like beans in mine. Anyways getting the dried whole chillies is an expensive ask in Northern Ireland, so I have ordered the four main chillies I have seen in recipies on here in powdered form I know it isn't perfect but saves a lot of cash. So I want to know can these just be dumped in? or at a certain time marinate the meat in them? Make a paste I don't know but would love some UK recipies as finding some of the American ingredients is a nightmare.

submitted by /u/daveycheese
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CHAKLI RECIPE | how to make instant chakli recipe | murukku recipe

recipes

submitted by /u/nandinip
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Sac Kavurma

I went to Turkey a few years ago and had this delicious beef dish (not sure if that is exactly what it was called now but it was there or thereabouts!) and I have been trying to find a recipe to try to recreate it at home. Can anyone help?

submitted by /u/daan_vb
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Friday, July 28, 2017

Soba Salad with Peas, Shichimi Radishes, and Sesame Pea Greens Dressing

submitted by /u/BushyEyes
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Looking for a Bengali style chicken curry recipe

I worked in a restaurant a few years back during uni and the chefs made a staff curry that was nothing like the food that they served to the punters. I've searched high and low but can't find it. Basically they fried onion, garlic/ginger with cinnamon and cardamom pods for the base then added the chicken with only cumin powder, coriander powder and turmeric powder, I have tried to replicate it but I can't get the spice ratio right. Does anyone have any pointers? Thanks

submitted by /u/Romerez
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What is the best way to cook fish?

Both my mother and I have just no experience and we want to start cooking fish.

submitted by /u/SnackinAngie
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[Request] IHOP steak tips with the marinade

Honestly my favorite steak I've ever tried. Expensive highly reputable restaraunts included. IHOP has them beat.

submitted by /u/-MURS-
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Mom’s Hamburger Stew

submitted by /u/bob-the-cook
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[Request] Hit me with your green bean recipes!

You guys. It's damn near August, and there is NO fresh pickling dill. All I want is to can some hot pickled beans, but I can't. I was promised by the farm stand I drive by on my way home that it would finally be available on Tuesday. No dill. No grocery stores have anything but the frondy baby dill you use with fish. The Thursday market by my house had a tiny bunch with sad tiny flowers and I went "oh, if these guys have dill, there must be some at the farm stand tomorrow. I'll see if they've got any better." So I bought my 4 1/2 lbs of green beans and went home happy and excited. Today, still no dill.

I'm stuck with 4 1/2 pounds of green beans and there's only so much stir fried veggies I can make myself eat. Halp.

submitted by /u/Arjha
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Teriyaki sauce recipe?

How do you make the teriyaki sauce found in Hawaiian fast food chains? The sauce you spread over Hawaiian mac salad

submitted by /u/PervertExpert
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Super Tender BBQ Ribs Sous Vide

submitted by /u/ashrayreddy
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Quick & Easy Sicilian Marinated Shrimp

submitted by /u/Grazeme1
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Southwest Grilled Chicken Salad

submitted by /u/beardedfatloss
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【Japanese Recipe Video】Mashed Tofu Bowl

Look at the URL (http://www.samurairecipejp.org/2017/07/27/mashed-tofu-bowl/) if you want to learn the recipe with VIDEO.

Ingredients for one serving ・1/2 Tofu(Firm) ・1/2 Onion ・2 Bacons ・Sesame Oil ・1.5 Tablespoons of Sake ・1.5 Tablespoons of Mirin ・1.5 Tablespoons of Soy Sauce ・1 Tablespoons of Slat ・1 Egg ・Steam rice ・Green Onion

Recipe 1. Drain the Tofu 2. Mash the Tofu 3. Slice the Onion and cut the Bacons 4. Add the Sesame Oil into a pan 5. Add the Onion and the Bacons into that, and then cook them 6. Add the mashed tofu and *ingredient into that 7. Cook them until the liquid is gone 8. Make fried egg 9. Put the cooked tofu and the fried egg over the steamed rice 10. Put the Green Onion over the top

submitted by /u/Japanlover-San
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Living on my own for the first time. Any advice on meal ideas??

submitted by /u/DoubleSturgeon
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[REQUEST] Looking for recipes that involve ground beef

Hi all,

Got into an argument with the girlfriend, figured I'd cook dinner tonight to make up for it lol

Im not the biggest newb at cooking, but I am able to follow recipes very well. This casserole caught my eye, along with these Chimichangas.

I also have chicken breasts, if that expands any recipe options. I could buy extra ingredients, but Im not looking to cook at 5 course meal with 100 different segments to it.

Any simple suggestions for a simpleton? Thanks :)

submitted by /u/im_a_coder
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Thursday, July 27, 2017

Super simple & delicious Thai holy basil stir fry chicken!

submitted by /u/lyndygates
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Looking to do tuna sashimi this weekend

My plan is to do a soy sauce marinade then coat in pepper and white sesame seeds. I thought I had black sesame too but they're poppy seeds. I'm serving with wasabe paste, ginger, and soy sauce. I'm searing a minute on each side in extra virgin olive oil. Does that sound about right? Is the no black sesame a deal breaker?

submitted by /u/Send_me_treasure
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[REQUEST] Brownie cake recipe? (x-posted to r/Baking)

Hey r/recipes!

A local bakery sells a brownie "cake" that I'm obsessed with. Here's a few images from their Facebook page of a finished cake and a cut slice. I emailed the bakery to kindly ask for the recipe, but either my email got lost in the shuffle, or their policy is not to share.

I'm challenging myself to become a better baker and figure out how to make unconventional desserts, and this is a challenge that flummoxes me. Anyone have a recipe for something like this, or any idea how to replicate it?

Here's what I can tell you about it:

They call it a brownie "cake" simply because it's thick, the crumb is not cakey at all. It's in fact very chewy, dense (in a good way), and gooey. I'd compare the texture to cold, firm cheesecake but with a definite bite.
The bakery probably uses some sort of dark cocoa, since this cake is never reddish-brown and always very dark.
The bakery limits it to 6", 8", or 10" cakes, and one "sponge" is usually about 2" to 2.5" high. I imagine you can't make it any bigger because the center won't cook through.

I'll add more comments if I can think of anything else. Any help anyone can provide is greatly appreciated!

submitted by /u/BlueberryTerry
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[REQUEST] Trying to assemble chicken thigh recipe, looking for cooking suggestions.

I'm trying to make a lowish carb chicken dish. Here's what I'm thinking:

Ingredients

Chicken thighs
Napa cabbage
Green beans
Bacon
Scallions
Ranch seasoning or fresh herbs from my daughter's garden
Vermouth (no regular wine right now, but could get some)
plus normal pantry items

What I was thinking was browning the chicken with a little bacon fat, then maybe some sort of roast or braise that utilizes the veggies. I'm just not sure how best to combine everything. Should I brown, then deglaze with the vermouth and do the veggies, or should I just brown the skin and then do some sort of 1 pan finish? Any suggestions?

submitted by /u/Hambone76
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[REQUEST] I have too many cucumbers.

One of my dad's employees grows cucumbers (the bigger ones - not pickle sized). He gave us a bag of them and I'm not sure what to do with them. I'm not a fan of the usual recipe (cream, vinegar, sugar, and onions thing). Any thoughts on what to do with them?

submitted by /u/smim_prosit
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[Friday] What are you cooking this weekend?

It's Friday so what are your plans for cooking this weekend? Share any great recipes you're looking forward to try or maybe you have a whole dinner planned out. Let's hear it!

submitted by /u/AutoModerator
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What does thyme sprigs actually do?

Looking up a bunch of recipes for a pork roast. Coming across a lot of thyme sprigs. What is the purpose of these? They look like they are just laid to the side of the roast on top of the veggies.

submitted by /u/bobjanis
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[QUESTION] What are your favorite high-effort, time-intensive recipes?

My new job doesn't start for a few weeks, so I have all the time in the world to cook at the moment! I made six-hour bolognese last week, which was great fun, so I'm looking for suggestions--what are your favorite all-day recipes that a person of medium culinary skill could pull off? Bonus points if I don't need to buy any extremely obscure ingredients, but I have easy access to Asian and Indian grocery stores.

Thanks!

submitted by /u/shackleton__
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[Request] Domino's chicken alfredo

My boyfriend is a big man (6'6 300+ lbs) and he is nuts for this stuff. Buying enough for him is really expensive, so im looking for a recipe that I can make in bulk. The recipe either needs to be the same as dominos (I'm looking at you former cooks), or it needs to be as similar as possible. I'm willing to make the sauce from scratch if its needed. This is going to be a birthday surprise (instead of a cake). Thanks in advance!

submitted by /u/throwaway57745
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Chicken Egg Foo Young Recipe

Making egg foo young at home is much healthier than take out and tastes so much better. Plus, you get to double the amount of gravy so you can pour some on a steamy bowl of white rice :)

submitted by /u/greatstylesecret
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[REQUEST] Looking for a soft, airy, fried doughnut recipe to use as a base for future creations

I'm looking to experiment with doughnuts and creating new flavors for both the doughnut and the glaze, and am especially looking for a recipe for the doughnut itself. It seems a lot of recipes are either baked or too dense and not something similar to what you'd find at a local doughnut shop or bakery.

Can anyone recommend me a website or a book for beginners that has a great recipe to follow and learn from? Any input will be greatly appreciated. Thank you in advance.

submitted by /u/Tomp21
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[REQUEST] Looking for a soft, airy, fried doughnut recipe to use as a base for future creations.

Can anyone recommend me a website or a book for beginners that has a great recipe to follow and learn from? Any input will be greatly appreciated. Thank you in advance.

submitted by /u/Tomp21
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Chinese Red braised pork belly (Shanghai Style)

submitted by /u/iceorrice
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What do you think about this Quick Aloo Paratha/ Stuffed Potato Chapati for your Breakfast?

Learn to make Indian Recipes Aloo Ka Paratha at Home.

Stuffed potato Paratha is a best Indian Breakfast.

Recipe of Aloo Paratha

A.DOUGH MAKING Ingredients:

Wheat Flour :250 Grams

Salt :according to taste

Oil : 2 Tea Spoon

Warm Water : 200 ML (Use as Required)

 Process: 1. Add Salt and Oil in the flour and mix well. 2. Add Water slowly slowly and mix it softly. 3. Make a soft dough.

Note: KEEP THE DOUGH TO REST FOR 30 MINUTES. Meanwhile Prepare Stuffing.

B.STUFFING PREPRATION Ingredients:

Boiled Mashed Potatoes: 150 Grams

Chopped: Onion, Ginger, Garlic, Chili, Coriander Leaves

Chat Masala: 1 Tea Spoon

Amchoor Powder (Mango Powder): 1 Tea Spoon

Oil : 2 Tea Spoon

Salt : As per taste

Turmaric and chili Powder : For Colur and Spicy (OPTIONAL)

Process: 1. Add 2 Teaspoon Oil in the Hot Pain. 2. Add All Chopped Vegetables and Saute it. 3. Don't Over Cook the Vegetables 4.Add Chat Masala, Mango Powder and salt 5. Add Mashed Potato and cook for 2-3 Minutes more. 6. Switch Off the Fire and Let Stuffing to Get cool down

C.STUFFING AND ROLLING: Process: 1. Take the Dough and Kneed Little more 2. Make Small Bolls 3. Turn them into Small Bowls to add the Stuffing 4. Add Stuffing and Close the Bolls Softly 5. Roll it Softly and make Flat ( USE Flour Dust) D. COOKING: Process: 1. Place rolled Flat Paratha on the Hot Pan. 2. Turn it within 30 Seconds 3. Apply Ghee. 4. Turn again after 30 Seconds 5. Apply Ghee Another Side as well 6. Cook both sides By Turning Simultaneously until Small Brown Bubbles Appear

SERVE With Curd, Pickle and Love.

-----------------------------------------------------------------------------------------------------Watch More Detailed Here>>>https://youtu.be/gI-4gPUj3Uc

submitted by /u/LetsCookNow
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Pork Meatball Soup

submitted by /u/bob-the-cook
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How to Make Authentic Italian Beef Sandwiches from Scratch

submitted by /u/HomeItalianCook
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How to Make Authentic Italian Beef Sandwiches From SCcatch

submitted by /u/HomeItalianCook
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Belagavi's Kunda Sweet recipe| sweet recipe | how to make Kunda sweet re...

good sweet food

submitted by /u/homemadebeauty4
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Pizza – A Quick Recipe New

submitted by /u/AshleyHance
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Wednesday, July 26, 2017

[REQUEST] Homemade ramen noodles and seasoning?

I have the biggest craving for ramen noodles right now, but it's late at night and I don't feel comfortable going to the store alone during this time. I have all kinds of noodles here, various spices and chicken broth. What can I make that will get rid of this craving?

submitted by /u/needphotishop
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[REQUEST] Looking for a good taco salad that I can pack in a mason jar--something atypical.

Hi everyone, I am looking for a recipe for a taco salad I can pack in a mason jar. I am totally good with grilling my own chicken/making my own marinade for the chicken.

All the recipes I see look like a 7 layer taco dip with salsa, sour cream, iceburg lettuce, etc. I am looking for something a bit less taco bell/tex mex that has some interesting ingredients. Let me know if you have any ideas!

submitted by /u/kittyjam
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[Request] Ravioli fillings

I'm looking to make some homemade pasta and ravioli this weekend!

r/recipes What are your favorite ravioli fillings?! If you can include a recipe that would be amazeballs!

submitted by /u/bdastunty
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Recipes for wild mushrooms, specifically chanterelles?

I went picking muchrooms with a friend and ended up with quite a few chanterelles. I'm not really sure how to prepare mushrooms, esp not the regular ones at a store. Does anyone have any recommendation for how to prepare these?

Thank you

submitted by /u/inquisiturient
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Subway's Southwest Chipotle Sauce: True Copycat Recipe

Been craving a recipe for this forever, and got really tired of some of the "copycat recipes" that are posted online. I decided to do some data analysis on the published nutritional facts and ingredients lists to approximate a recipe for myself... then made and modified slightly to taste. Really happy with the results and simplicity, hope someone out there was looking for this as much as I was!

1/2 Cup Mayo (soybean oil based - Hellmans/Best Foods preferred)

3 1/2 Tablespoons Buttermilk

1 Tablespoon Ground Chipotle Pepper

1 Tablespoon White Vinegar

1 Tablespoon Water

1/2 Tablespoon Onion Powder

1 1/2 Teaspoon Sugar

1/2 Teaspoon Salt

Mix all ingredients together, makes approx. 1 Cup.

submitted by /u/BearNakey
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Homemade Onigiri! 254 Kcal per Serving! Pictures and recipe included in the Imgur Album

submitted by /u/MotherOfQuaggan
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Need EASY Hungarian goulash recipe

I found a few very authentic recipes for goulash here, but I need to find something a bit more elementary. Does anyone have a recipe for goulash that is better for beginners?

submitted by /u/AriadneHaze
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I have so much Spanish saffron in my cupboard and I don't know what to do with it other than scrambled eggs.. Any tips or recipe ideas please?

People always give it to me as a gift when they come back from Spain

submitted by /u/AgentOrangutan
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[Recipe recreation based off Picture!] Farfalle Pesto

I would frequently eat at this casual italian spot by my college and would usually order the farfale pesto. I wanted to try and recreate the sauce they made. Here is a picture from yelp. http://imgur.com/a/vdRlU

I guess its more of a creamy-type sauce, and was wondering if anyone had a recipe that they think would get close. Thanks!

submitted by /u/Vizual_Destroyer
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I am hosting a party for a lot of my friends (around 30 people) this Saturday and I need a tasty, yet strong (we all drink quite frequently), alcoholic drink to make for everyone. What are some suggestions?

submitted by /u/Johnsonschlager
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This Week In Cooking - July 26, 2017

submitted by /u/Metaweed
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Tomato Ricotta Tart

submitted by /u/frequencity
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Does anyone have a great recipe that has no beef or pork?

I need a recipe so i can cook for some family and they do not eat beef or pork, any help is appreciated thanks

submitted by /u/JesterCSGOTrading
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[Request] Recommend vegetable snack recipes?

I have some vegetable snack recipes already, but I'd really appreciate more please. Beats junk food (healthwise, anyway).

submitted by /u/msminnamouse
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Basic egetable recipes for a lifelong vegetable hater

...please, please, please.

I can't go on living like this, but starting over is overwhelming. I really need help. (I even though of starting a new subreddit (r/reformedvegetablehater?)

My preference usually goes to soups, anything involving whole grains (I'm trying to quit refined carbs), anything that makes vegetables taste less bland, anything really basic and low budget-friendly.

submitted by /u/dacapohydra
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Tuesday, July 25, 2017

PORK & RICE SOUP from CAMBODIA

submitted by /u/bob-the-cook
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Request: apricot marinade for beef

My parents used to have a cookbook that had a delicious apricot marinade for steak, but I can't seem to find something comparable online. I remember it was made with apricots and apricot nectar, but I can't remember anything else. When I search online, I just keep finding apricot glazes for chicken and pork.

It was somewhat sweet, but not super sweet and it wasn't think and syrupy. Does anyone have any ideas?

My father would slice up flank steak and marinade the strips for a while. Then just cook it on the grill.

submitted by /u/barnacledoor
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Would swai work okay for ceviche?

I'm looking to make ceviche for my first time, and I want to go with a simple recipe(just lime, salt, black pepper, tomatoes, pepper, onions, and garlic).

Would swai work okay?

submitted by /u/TheArowanaDude
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[Request] Have left over steak from the other day. Also want breakfast

Anyone know a good steak and eggs recipe for reheated steak?

submitted by /u/tweezy558
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Steak Recipe with guaranteed flavour

Not sure how familiar people are with this method, for cooking steaks, but I find this is pretty much a fool proof method for getting flavourful steaks regardless of the quality of meat you get, for obvious reasons. This is probably the ideal recipe for when you need to impress but are worried about your skills, just strapped for time or cash strapped and you bought a lower quality piece of steak.

Ingredients

Steak – your choice of cut, personal favourite Ribeye
beef stock cube (guarantees the flavour punch - ideally softer stock cubes and not the hard cube ones)
Olive Oil
Garlic (fresh, sliced or diced)
Rosemary (fresh preferred)
Sea Salt
Black Pepper (freshly ground)
Cayenne Pepper Powder
lemon pepper (optional)

Directions You can check out the recipe in more detail here - Use flat end of knife to bruise rosemary - Mix together the spices (cayenne, black pepper, lemon pepper) - Pour out some olive oil into a small container (enough that you can generously spread over the whole steak) and crush your stock cube into it and making try to make sure there are as little lumps as possible. ideally no lumps. - Pour this olive oil stock solution over the steak, rubbing it in. (get down and dirty with your hands) - Spinkle over the spice combo making sure its evenly spread and rubbed in. - Leave for a couple minutes while you: - Crush a clove of garlic - Oil your pan on high heat (use a griddle pan if you want those all important lines) - once the pan is heated up spread the oil around and chuck in the garlic and rosemary - Let them slightly brown before placing your steak in the pan. - Cook till your desired doneness (refer to chart in the link if you want more advice on times) - If you aren't too fussed about the lines, like me, then you can work the garlic and rosemary around, I tend to let them sit underneath for a little bit each side. - Once your done, remove from the pan and let it rest for a few moments. - Bite in!

This recipe has been a life saver when I had to cook for large family gatherings, simple, easy and consistent. the only way I can see this not turning out full of flavour every bite is if you burn your steak into a lump of charcoal or you serve it uncooked (just because the oil might come off too strong)

submitted by /u/8un008
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Dangerous Soup recipe ideas

Back in the 90's i was a fan of the show "Are You Afraid of the Dark?" For those that don't know it was basically "Tales from the Crypt" for kids Anyways the episode "Tale of the Dangerous Soup" features the titular food as a green soup made from people's fear. Now since I don't know how to turn people's fear into ingredients what I'm looking for is a decent proxy. For the base im thinking pea or broccoli soup to give it the green color and maybe go the spicy route with some wasabi or diced jalapeños. Any other suggestions would be appreciated, there are no wrong answers so long as the soups color remains green Here's the episode itself: http://www.dailymotion.com/video/x3z8q25_are-you-afraid-of-the-dark-the-tale-of-the-dangerous-soup_sport

submitted by /u/LordDeraj
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Chicken biscuit

How I can make a chicken biscuit just like chick-fil-a?

submitted by /u/ash42194
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Chicken biscuit

How can I make Chicken Biscuits just like Chick-fil-a

submitted by /u/ash42194
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Steak Recipe guaranteed to be flavourful each time even if you are bad a cook

Ingredients

Steak – your choice of cut, personal favourite Ribeye
beef stock cube (guarantees the flavour punch - ideally softer stock cubes and not the hard cube ones)
Olive Oil
Garlic (fresh, sliced or diced)
Rosemary (fresh preferred)
Sea Salt
Black Pepper (freshly ground)
Cayenne Pepper Powder
lemon pepper (optional)

submitted by /u/8un008
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[Request] I have some freshly caught fish from Wisconsin and I need something to do with them.

Maybe a good fish taco recipe?

submitted by /u/Stormray117
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[REQUEST] What else to dip baguettes in besides herbed olive oil?

Preferably something that would pair well with grilled vegetables. Thanks!

submitted by /u/crime_and_oats
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[Request] Looking for quick one person meals

I'm trying to sort out a meal plan for the next week, I have a few ideas but usually I cook for 5 or 6 people at a time with family. However now I'm looking for tasty things that are fairly cheap to make and easy. Both for lunches and evening meals. Preferably no fish.

Thanks for any help or suggestions :)

submitted by /u/Spritecius
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Monday, July 24, 2017

Spinach Artichoke Stacked Enchiladas

submitted by /u/The_Healthy_Toast
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[REQUEST] what can I do with 10 peeled lemons besides lemonade?

Appreciate any ideas. We used the peels in something else.

submitted by /u/chadfromthefuture
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[Request] Uncooked salsa

I need a good recipe for an uncooked salsa, finer than pico de gio in texture. With tomatoes, not a salsa verde. Thank you.

submitted by /u/msminnamouse
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Carne Asada with Roasted Corn Salsa and Cucumber Salad

I've been messing with recipe how-to's on imgur lately and wanted to share this one. While it is not laid out in a traditional manner, I think it is actually more accessible in this format. If this is not kosher in this sub, my apologies.

Full gallery and instructions here:

https://imgur.com/gallery/ivlDd

Enjoy!

submitted by /u/minimal
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[Request] What to do with beer?

Not a beer drinker, but the person living in the house before was and left us a few in the fridge - are they any good for cooking, and if so, ideas/recipes? Beer batter, chili, etc? http://i.imgur.com/rnULy2X.jpg

submitted by /u/chanseychansey
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[REQUEST] what can I do with 10 peeled lemons besides lemonade?

Appreciate any ideas. We used the peels in something else.

submitted by /u/chadfromthefuture
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[Request] salsa from my favorite Taqueria

The taqueria in the town I live in has a tomatillo sauce and some type of red sauce. Anyone know of a recipe for these? They do not have thick consistency, barely more than water.

https://imgur.com/a/pLSSQ

submitted by /u/FAYZ18
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Mirch Kabab (Chilli Kabab)

submitted by /u/BugzBani
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THE ULTIMATE S'MORES LAYER CAKE RECIPE

submitted by /u/bitememore
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[REQUEST] Want to make my own"steak seasoning" that I can use on everything from stews at jerky. What's some good starting herbs?

I want to make a seasoning mix without salt added so that I can control the salt amount better. A good base that I can work off of and customize for different meats, and can be used in Marinade without the added salt.

submitted by /u/Littlecondom
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How to Make Green Pea Kebab | Hara bhara Kabab at Home | Hara Bhara Kebab Recipe Restaurant Style

Learn How you Can make Green Pea Kebab also Known as Hara Bhara kebab at Home. This Restaurant Style hara Bhara Kebab Recipe could Help you get Your Snack at home.

Ingredients:

• Green Peas: 1 Cup

• Onion: 1 Chopped

• Bread Crumb: 1/2 Cup

• Coriander: 2 Spig

• Cashew Nut Powder: 2 Spoon

• Ginger, Garlic, Chili Paste: 1 Spoon

• Gram Flour: 2 Spoon

• Rice Flour: 2 Spoon

• Salt: to taste

• Oil: For Sallow Fry

Process:

Heat the Pan and Add 2 Spoon Oil. Add Green Chili and Ginger Garlic paste in it.
Add Chopped Onion and Grinded Green Peas. Then Sautee Few Minutes.
Mix all The Ingredients In Sautéed Green Peas Like: Chopped Coriander Leaves, Lemon Juice, Rice Flour 2 Spoon, 2 Spoon Cashew nut Powder, 2 spoon Gram Flour and Salt.
You Can Sprinkle Little Water In Order to make a Dough Kind consistency so that we can Shape the Petty Easily.
Make Petty Shape and Deep into Breadcrumbs.
Use a Flat Pan and Add Some Oil it it.
Heat the Oil and Sallow Fry the Petties From Both Sides Until It turns to Golden Brown.
Keep The fire Low to Medium While Frying the Petties.
Serve With the Mint Chatni or any Other Chatnies or Ketchup.

Serve with Love

Watch Detailed Process Here>>https://youtu.be/ymDolBVZdw4

submitted by /u/LetsCookNow
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[request] help recreate this recipe

Hello, I need help trying to recreate my step mothers mole sauce but the last time I saw her make it was close to 10 years ago, so I need help. I remember her adding abuelitas chocolate bars, bananas, dried ancho chilis, and Dona Maria mole sauce but nothing other than this, Any insight as to a recipe that uses these ingredients so I can recreate this or a recipe similar that I can follow so I can share the joy this food brought me with my SO?

Edit: if this is in the wrong place or incorrect way of posting please tell me how and I'll fix/remove it if need be. Thank you.

submitted by /u/discover_the_truth
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What is your best brine mixture?

I'm making some chicken breast tonight and thought I would try out a brine since I never had before. Ive read that it's pretty much just warm salt water but you can throw some other stuff in. What else do you guys/girls suggest?

submitted by /u/pocketchange2247
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[REQUEST] Need food for a funeral reception

I need to put together food for a 20-25 person funeral reception and it needs to be stuff I can make pretty quickly and easily. I only have the morning of the funeral to get things ready and take to the house, then the funeral is at 2:00, which I will be attending. Any ideas are appreciated!

submitted by /u/stray_girl
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大盘鸡

submitted by /u/DanDanWang28
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Creamy Lemon Chicken Piccata – Recipe

submitted by /u/TipsAboutLife
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Potato Salad With Bacon & Herb Mustard Dressing

Potato mixed with bacon and egg provide a popular mix for a potato salad. Instead of mixing in a mayonnaise based dressing, this dish uses greek yoghurt as the base. The dressing is a beautiful creamy mixture of yoghurt, wholegrain mustard, lemon juice and honey to provide a real tangy taste to the potato salad. Mixing through thyme and chives adds the perfect finishing touch to this very tasty potato salad. The dressing provides a light coating on the potatoes without drowning them. This is a great side dish to any barbeque.

Ingredients:
• 1.5 kg Desiree Potatoes or other type of red potato
• 4 Eggs hard boiled & sliced
• 3 strips Short Cut Bacon diced
• 4 tbsp Chives thinly sliced
• 1 tbsp Thyme Leaves use fresh thyme
• 1/2 cup Wholegrain Mustard
• 4 tbsp Plain Greek Yoghurt
• 1 tbsp Lemon Juice
• 1 tbsp Honey
• Salt to season
• Pepper to season

Instructions:
1. Wash and peel potatoes and cut into smaller bite size pieces. Simply quarter the smaller potatoes.
2. Place potatoes in a large pot and completely cover with water.
3. Place pot over medium high heat and bring to boil.
4. Once water in boiling, cook potatoes for 10 - 15 minutes, until cooked through and a skewer is easily inserted into the potato.
5. Pour potatoes into a colander and allow to cool. Rinse potatoes with cool water to remove final traces of starch. This will also quicken the process of cooling.
6. Add bacon to a frying pan on medium high heat and cook until crispy. Remove from pan and set aside.
7. In a small bowl, add thyme, mustard, yoghurt, lemon juice, honey, salt & pepper. Stir until fully combined.
8. Place potatoes in a large serving bowl
9. Add boiled eggs, bacon, chives and thyme mustard sauce.
10. Gently toss to coat to mix through and coat the potatoes with the sauce.
11. Keep refrigerated until ready to serve.

For pictures & more follow the link below:
Potato Salad With Bacon & Herb Mustard Dressing

submitted by /u/icingonthesteak
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Sunday, July 23, 2017

Can anyone translate my great grandfathers German cookie recipe?

submitted by /u/TheCrane4
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Sumo Stew (Chanko Nabe) With Shrimp, Meatballs, and Bok Choy

submitted by /u/bob-the-cook
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Help With Developing a Healthy Menu Without Stove/Oven

Hello All,

Any and all help that I could get in this would be fantastic! I am looking to open a cafe/restaurant near a big university in the Midwest that is next to one of the most popular bars for the school. It is a block south of the main strip and there is nothing else near the bar except houses. Additionally, there are few healthy food options during the day and hardly any nearby options for food after 10pm everyday of the week- I am terribly familiar with this predicament due to my classes not getting out until 10pm when I was in grad school.

I am looking to convert my house which is an old 1920's bank building to do this idea, but since the building was originally a bank, it has the foundation like a tank and the area is quite small too. It has 1 ft. thick concrete walls and this makes it very expensive to build a traditional kitchen and since I am not rich, a kitchen wouldn't be practical for an idea that may fail. So I am looking for healthy and delicious food that can be made without a stove/oven.

I am thinking about lots of different options like a conveyor oven for sandwiches, but not sure what else there is. I want to have food that will be appealing during the day while people are studying and for the drunk kids leaving the bar at night. Would love to hear from you guys and any recipe ideas that you have! Thanks for any help in advance!

TLDR: I need to think of recipes in a menu that are delicious for morning/afternoon studying and when people are coming back from the bar looking for drunk food- all without the use of an oven/stove/deep fryer.

submitted by /u/moooverson
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[Monday] What are your recipe questions?

General Monday discussion about recipe substitution, what to do about a dish, how to season something, or just overall anything recipes.

submitted by /u/AutoModerator
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Best chocolate chip recipe ?

submitted by /u/mathewgrenier
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Can anyone help a fellow out?

Ok so, in a recent move I lost a box of recipes that date back at most 50 years ago (A lot of these were my deceased great grandmother's recipes.) . Now most of it I know by heart, but there are a couple that I just can't seem to remember. The main one was a banana bread that had brown sugar mixed into the crust. I just can't seem to do it right. Does anyone have any tips?

submitted by /u/CobaltZephyr
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Powerful, flexible recipe builder online (doesn't have to be free)?

Hi,

I would like to find a good recipe builder, which allows specificity in ingredients (e.g., exactly matches specific ingredients, such as by UPC code from a large database), computes complete nutritional information, resize recipes, etc. I'm willing to pay a fee. There was one I used and liked some years ago, but I can't find it now or remember what it was called. There are free ones, such as myfitnesspal, but it is light on features (for example, when I search for "ground beef," it won't let me choose the percentage of fat), and Weight Watchers has a paid one, but it doesn't compute complete nutritional information. Any suggestions?

submitted by /u/sludge_dragon
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Broccoli Recipes Needed

Hey guys!

I have acquired um.....several pounds of broccoli through complicated means. Basically I have 5 industrial sized bags of chopped broccoli. I don't know what to do with all of it. Halp!

submitted by /u/Kaiserawesome
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Recipes I found on top of a cupboard from 1917

submitted by /u/shnewell
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Bread maker Recipes.

submitted by /u/Altonwalters
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Salsa recipes recommendations?

I looooove salsa and I semi love cooking. I really want to find a really good salsa recipe but I'm not sure where to start, I've found the people of Reddit to be very helpful and friendly (so far) and was hoping maybe I'd get lucky and find some salsa lovers out there with a hidden gem recipe willing to share it. Thank you so much!

submitted by /u/gabriellamfg
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Saturday, July 22, 2017

Beef Stew over Lime-Cilantro Rice with Leftover Chipotle Crema

submitted by /u/BushyEyes
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[Sunday] Your recipe of the week!

It's Sunday so let see or hear about some of those dishes you made over the weekend, last week, or maybe you're going to make next week.

submitted by /u/AutoModerator
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Chocolate and Vanilla Cake in Sandwich Maker

submitted by /u/AndeeRoid
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Pan Fried Chicken Seekh Kebabs

submitted by /u/ChuZid
[link] [comments]

Spicy Eggs & Fried Potatoes with Chipotle Crema

submitted by /u/BushyEyes
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How to make Fried Rice| Restaurant Style Recipe | Make at Home

Learn to Cook Vegetable Egg Fried Rice Less than 4 Minutes.

How to make Fried Rice | Vegetable Egg Fried Rice | Restaurant Style Recipe | Make at Home

Chop all The Vegetables.
Heat Saute Pan
Beat The egg, Add Salt and Pepper.
Make The scrambled egg and keep aside.
Use same pan with some oil.
Add Chopped Onion and Saute.
Add the Ginger Garlic and Saute
Add Other Vegetables and Keep saute.\
Add Salt, Soy Sauce, Ajinomoto and Ketchup
Don't Over cook the Vegetables.
Add Boiled Rice and Saute for Few Minutes until all Ingredients Mixed Well.
Put in a Plate or Bowl and Sprinkle the Spring Onion on Top.
Serve with love and a Big Smile.

HAPPY COOKING !

Find Detailed process Here>>>https://youtu.be/S2V_a_BeKgw

submitted by /u/LetsCookNow
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Friday, July 21, 2017

Scallops and Striped Bass with Charred Tomatoes and Cherry Salsa

submitted by /u/BushyEyes
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Vietnamese-Style Noodle Bowls with Chicken

submitted by /u/bob-the-cook
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Found out how to make awesome pan cooked flavorful chicken

So I had been just cooking chicken in a pan with seanoning but it tasted pretty plain still. BUT recent I tried adding a little water, milk, and a tiny bit of heavy whipping cream and adding all of my seasonings (chopped garlic, chicken flavoring, etc.) And covering it annd it has been the juiciest most flavorful chicken I've ever made and I'm just really proud and wanted to share this.

submitted by /u/PandaLoveJello
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"Just like Johnnie's!" italian beef recipe

Johnnie's is a legendary Italian beef joint in Elmwood Park, IL that consistently wins local competitions and mentioned in the national press for tourists. Since we moved to Seattle, we've missed Johnnie's and sought to replicate the recipe and process as closely as we can. After three years, this recipe is the result.

We recommend using a meat slicer for that consistent texture of thinly sliced beef.

https://docs.google.com/document/d/13em-B8tAGiFe63ADGmJrDZOF-cZDg1vqGSI472gPp_A/edit?usp=sharing

Enjoy!

submitted by /u/bgramer1
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[REQUEST] Inherited a TON of dried peppers - need recipes

So a noodle bar in my city closed down and I had the opportunity to raid their kitchen. I got pounds and pounds of dried chilis - guiliano, ancho, dried jalapenos, chipotle, cayenne, and a ton of others. Literally pounds.

I want to start using them and am hosting a party this weekend. I'm going to make a salsa with some, but was hoping for some other ideas/recipes for shareable treats using these chilis (like some kind of creamy chili dip, for example). Any ideas?

submitted by /u/ThePARZ
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Beer butter from scratch?

Hard to search because everything online just points to butter beer from Harry potter. I've made a few batches and it only seems to work if I mix in corn starch to thicken to make up for the added liquid. 1 good batch out of 5 so I'm wondering if anybody has played around with it.

I'm thinking I need to drastically lessen the beer (have been putting 1/4 cup) as the flavor comes through well but the added moisture has been a problem.

submitted by /u/Thejman3000
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It's my wife's birthday Sunday and she wants shrimp. Start throwin' recipes at me Reddit!

submitted by /u/GaryNOVA
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Fettuccine with Morels, Asparagus, and Goat Cheese [OC]

submitted by /u/frequencity
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[Request] Basic Chicken consomme recipe from scratch (no stock on hand), using egg whites, instead of f50.

Prefer metric, but imperial is fine.

Thanks in advance!

submitted by /u/TheHasegawaEffect
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Thursday, July 20, 2017

BROKE MY WIFES DISH HELP

So I broke my wife's Poppy Ring Pie Pan from anthropologie that she got as a wedding gift and she's really upset. Is there anyone that would be willing to sell me theirs??

submitted by /u/Jrgarrett1
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What tomato product for a toastie?

I want to make tomato & cheese toasties, but I want to ask what type of tomato product is best since they all cook at different times and have different flavours?

I know you can get tinned tomatos, sauce for pizza, tomato paste, sauce for pasta

I only have a foreman grill to use at the moment - oven and microwave and cooker are out of service

submitted by /u/GabigolB
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Looking for a couple of cupcake and ice cream (homemade) recipes that pair together. It is for a birthday that I want to make special.

Hey, I have found a ton of individual recipes but I would love to have a set that specifically complements one another. I am dreaming of ice cream and cupcake flavor fusion making everyone stop and smile. I believe that a special birthday deserves a special treat. What do you guys think? Any ideas or things you have tried? Thank you!

submitted by /u/Feelinglikeagoodtime
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Anyone got any good recipes for a cast-iron dutch oven?

So I'm in the process of restoring my great-grandma's dutch oven because it was just sitting in my closet rusting, but I don't have any good recipes to make in it.

Do any of you guys have any suggestions?

submitted by /u/Portalboat
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[Friday] What are you cooking this weekend?

It's Friday so what are your plans for cooking this weekend? Share any great recipes you're looking forward to try or maybe you have a whole dinner planned out. Let's hear it!

submitted by /u/AutoModerator
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