What to do with leftover pumpkin purée?

I made pumpkin chili for a New Years party, but now I have some leftover purée. For reference, I have enough to make a small pumpkin pie, but i’m trying to limit my sugar intake. So far I’ve used some of it for pumpkin pasta and pumpkin spiced overnight oats, but I wanna try something new. Any suggestions? Thanks ☺️

submitted by /u/97Mariama11
[link] [comments]