Hello,
I was working on a recipe I found online on Foodnetwork. I had the ingredients:
1 egg 1 potato 1 flour 1 onion
I boiled my potato, mashed it, added an egg, added onion, and flour. At the beginning it was pretty sticky, so I kept adding flour and kneading it. Anyhow, finally I was able to make my dough and then into circles shapes. As I put it on the pan, it would only burn from the side I flip to. Then it tasted so much like onion which was pretty bad. I tried to open the inside of it and it was still not cooked. Only dough. I felt pretty disappointed. Perhaps it was an issue with my proportions, maybe I needed more potato?
I am planning to try again today but without onion. My plan is to mash the potato and add flour to it then knead it and roll in then fry it.
I am debating if I should add egg to it or not?
Thank you,
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