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Here Recipe:- https://onlinecakedotin.wordpress.com/2018/08/17/chunky-monkey-mouth-watering-cake/ Chunky Monkey Cake has fluffy peanut butter buttercream frosting, moist banana cake layers, and Nutella ganache. Best cake ever!! Make this cake once, I hope you all like this cake. If you want to know such great ideas then stay connected with our website online cake delivery in Noida. [link] [comments] |
Friday, August 31, 2018
Chunky Monkey yummy Cake Recipe
Im a pretty amateur cook, but i had potatos, spices, bacon, and cheese. Recipe and directions in comments, if you want it.
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submitted by /u/Shamrock2001 [link] [comments] |
Good recipes for a fussy student?
So, I'll be moving into university (in the UK) this month and whilst I'm quite good at cooking, I don't actually know many recipes.
One of my main problems with eating properly is that i really struggle to find food that i like. I hope that I'll grow out of it at some point and gradually start liking new food, but for now there's only a few foods that I like.
So, could anybody suggest some good recipes that won't be too hard on a student's wallet or even just something nice for a treat every now and then. The main meats that I like are Chicken and Pork, and occasionally beef but only in things like hamburgers, salami etc. I also like some fish, but not sure which ones as it's always been my mother that's cooked it for me. I like quite a lot of fruits but only a few vegetables so that makes things a bit more difficult, but I'm sure there's something out there that I like
Thanks!
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No BS Cheesecake?
I want to start my journey into baking with probably my favorite yet most simple desert. Cheesecake. The only problem is there are so many variations of it online. Using gelatine, flour, egg, heavy cream, etc... Could someone reccomend the most barebones recipe. It doesn't have to be the best cheesecake or even good tasting. I just would like a starting point. Thanks!
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Spanish cheesecake?
So i lived in spain for a year and the cheesecake there was SO different. In the UK and US the cheesecake seems to be more crumbly and creamy, but the Spanish cheesecake is just a completely different texture, it's more of a tart, like milky and gooey. More gelatinous. Almost like jelly.
I'm trying to find a way to create the same thing but I can't find anything.
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Stuffed Peppers with Tomatoes, Peas and Herbs (Gluten Free)
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submitted by /u/CheloniaMydas [link] [comments] |
Quick dessert recipe that is either stove-top or no-bake?
Hey everyone! I’m headed on an annual camping trip this weekend and wanted to bring an extra dessert for the potluck on Sunday. My boyfriend and I are bringing a dinner item but I noticed a lack of desserts, and I ended up with extra time today before we leave.
The problems:
1) I don’t own a hand mixer or food processor and would rather not struggle to get the same consistency of food without one.
2) Additionally, my (brand new unfortunately) oven has been tempter-mental lately and sometimes works, sometimes doesn’t. The broil function works great, but the bake option isn’t always working.
I used to love baking and was good at it, but a simple recipe would be amazing for today if anyone can point me in the right direction.
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Dry Potato Salad - Your favorites?
Hi all. We a few times a year have lunch at a friend's who makes the best potato salad. It's dry, probably some mixture of oil, lemon juice, mustard, shallots or green onions, salt, pepper, and maybe a hint of vinegar? Maybe not. Anyway, whatever mix they use is magic. It's just great. And my friend sadly can't be convinced to share any of his recipes :( .
All of my attempts at recreating it have been pitiful. Many dry potato salad recipes I find online are hyper-ethic, with many specific Russian or German ingredient or style flourishes that I'm not looking to emulate. Do any of you have favorite dry potato salad recipes that you'll be willing to share? Thanks!
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Best Pain au chocolat (chocolate croissant) Recipe!
Looking to attempt the chocolate croissant this weekend, anyone has a recipe that they swear by?
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Need ideas for a Mexican-themed dinner party
Hello everyone! I'm hosting a Mexican-themed dinner with friends and need ideas on what to serve. For appetizers, I don't have any ideas other than nachos with pico and guac. I was also thinking of a small buffet-style make your own nachos/fajitas scenario. Any other ideas? Thanks!
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Recipe for Orange Chocolate Cup Cakes
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Orange and chocolate are the two most favourite flavors that we always like even at the time when we were kids or when we have became adults so I thought it would really be awesome to mix these two flavors, So you can also give it a try Cupcakes:
https://i.redd.it/5dmhreto6ej11.jpg
Method Stage 1 Warmth the broiler to 350°F. Line a standard 12-glass biscuit tin with paper liners. Join the flour, the preparing powder, cardamom, and salt in a medium bowl. Stage 2 Join the margarine, sugar, and orange pizzazz in a substantial bowl and beat with an electric blender until soft, around 4 minutes. Include the eggs and egg yolks, each one in turn, at that point the vanilla. Include the flour blend and the buttermilk into the sugar and egg blend in additions, beginning and closure with the flour blend. Stage 3 Gap the hitter between the liners. Prepare until the point that the a toothpick embedded into the focal point of the cupcakes turn out with only a couple of sodden pieces, 22 to 25 minutes. Exchange the cupcakes to a rack to cool totally. Stage 4 Set up the icing: Combine the cocoa powder and bubbling water in a vast bowl. Let cool somewhat, at that point beat in the spread, chocolate, sharp cream, confectioners' sugar, and salt. Top the cupcakes with the icing. Trimming with chocolate-plunged sweetened orange peel, if wanted. And if you want you can also buy it from Online cake delivery in Bangalore [link] [comments] |
Thursday, August 30, 2018
Pistachio
I love the taste of pistachios. I was at a French bakery and they served a pistachio and pear pastry that was absolutely amazing. Do you have any recipes (easy) where I can enjoy the pistachio flavor?
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[Friday] What are you cooking this weekend?
It's Friday so what are your plans for cooking this weekend? Share any great recipes you're looking forward to try or maybe you have a whole dinner planned out. Let's hear it!
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Super easy recipe for Christmas morning: Cinnamon Roll French Toast Casserole
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Prep it the night before, and be one and done. I've made this for many years for my family, and they LOVE it!!! https://nursefrugal.com/2014/01/14/cinnamon-roll-french-toast-casserole/ Ingredients 2 cans Cinnamon rolls1/2 cup butter, melted1/3 cup sugar2 eggs3/4 cup heavy whipping cream (half & half works too)3 tsp cinnamon1/4 tsp nutmeg2 tsp vanilla extract1/2 cup chopped pecansIcing from cinnamon roll packages Directions
Serves: 6-8 [link] [comments] |
Simple Sugo Recipe (our family's pasta sauce), vegetarian/vegan and gluten-free options included
Ingredients
- 48oz strained San Marzano tomatoes
- 1 large carrot
- 1 large Spanish onion
- 3 celery stalks
- 3 garlic cloves
- 2 cups beef, chicken, or vegetable stock
- 2 tbsp olive oil
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 3 tbsp dried parsley
- Salt & Pepper
- (Optional) 1 tsp dried chili flakes
- (Optional) 1 parmigiano-reggiano rind
- (Optional) ½ tsp anchovy paste
- (Optional) 1 tbsp Worcestershire sauce
- (Optional) Grated parmigiano-reggiano
This recipe allows for many additions depending on your taste. Sundried tomatoes, black or green olives, soppressata or other salamis, ground meat are things we sometimes add.
Notes
This takes approximately 2 hours to prepare, much of it away from the stove. This recipe makes approximately 125oz of sauce, depending on additions. Best served on fusilli, penne, orrechiette in my opinion. This sauce will keep in the fridge for 3-5 days, depending if you added meat or not. It will keep in the freezer for 3-5 months, likewise depending if you added meat or not.
For vegetarian/vegan option, omit the anchovy paste, Worcestershire sauce (as it contains anchovy as well, and use vegetable stock instead of beef/chicken. For gluten free options, use egg noodle and omit Worcestershire sauce. For pizza sauce, puree sauce warm in food processor or blender until smooth.
Prepare in Advance
Crush cloves of garlic and let sit for 20-30 minutes before cooking. Breaking/bruising garlic cloves allows a chemical compound called allicin to be released, which has many desirable effects to health and taste.
Finely grate carrot and celery stalks. Discard large fibrous strands from the celery. Finely chop onion. Dice/chop any additional ingredients you may wish to use.
Recipe
Mince the previously crushed garlic and cook in olive oil in a large sauce pan on medium-high heat. Pay attention to the color of the garlic, stirring frequently until slightly browned and aromatic. Once this occurs, quickly add the chopped onion alongside salt and pepper. The water in the onion will stop the garlic from cooking and potentially burning. Reduce heat to medium. Throughout the recipe, reseason with salt and pepper to taste.
Once onions are translucent, add the previously grated celery and carrot. Combine well. Cook until reduced in size. If you’ve opted to use anchovy paste and Worcestershire sauce, add it here and combine. Any kind of additional ingredients, add it as well. Slivered sundried tomato, chopped black olives, diced soppressata, etc need to cook a little bit and this is the preferred opportunity to impart flavor to the sauce. Cook these ingredients for 3-4 minutes.
The mixture of carrot, celery, onion is the foundation for much of European cuisine. This combination is called a mirepoix. Other names include sofrito, soffritto, the holy trinity, etc with variation in ingredients (eg. parsnip, bell pepper). Chances are most French, Italian, and Spanish dishes you find at a restaurant begin with these ingredients. Mirepoix gives a depth of flavor that is hard to identify but would be sorely missed if omitted.
Add approximately ½ cup of strained San Marzano tomatoes to pan and stir to combine. We add only a little bit of the tomatoes to the sauce at this point because we want it to slightly caramelize, giving the sauce a touch of sweet, which ultimately cuts the acidic taste of the tomato. Some recipes may call for adding sugar at this point instead, but I consider this sacrilege and a little strained tomatoes or tomato paste at this point serves the same purpose. Additionally, add the dried oregano and dried basil to the sauce, along with the chili flakes if desired. Cook through the tomato for 4-5 minutes, stirring frequently.
Add 2 cups beef, chicken, or vegetable stock, scraping the bottom of the pan. Something called a fond may form at the bottom of the pan: it occurs when meat or vegetables are cooked on a stick pan and leave a burnt residue on the bottom. It is full of flavor and can be released from the pan using the stock. It may not appear on non-stick pans, but this is fine. Cook with the stock for 4-5 minutes.
Add half of the remaining strained San Marzano tomatoes and equal amount water. Stir to combine. The sauce should be very thin at this point. Optionally add the parmigiano-reggiano rind at this point, ensuring it is submerged in the sauce. The parmesan rind will amplify the savory/umami taste already present. Once the sauce barely hits a boil, reduce heat to just high enough to maintain a light simmer.
Simmer the sauce for 60-90 minutes, stirring occasionally and monitoring the sauce thickness. If it gets too thick, add ¼ cup water at a time. Ideally you want to simmer for as long as possible with the final result being a thick sauce. Only add the water if necessary and if you can reduce it: it’s only there to prolong the simmer to the full 60-90 minutes.
Raising the temperature back up to medium, remove the parmesan rind and add the remaining strained San Marzano tomatoes and the dried parsley. Stir very well, and only bring up to temperature. The best sauces (in my opinion) are a mix of cooked and uncooked: you want the deep, rich, umami flavors of everything cooked, but also the fresh taste of tomato. After adding the remaining tomatoes, the goal is to just bring it up to temperature, and not cook. Remove from heat once warm.
In another saucepan, bring salted water to a boil. Toss in your preferred pasta and cook to desired doneness. Strain when done, but keep a little (maybe ¼ cup) pasta water in the pan. Transfer the strained pasta back into that saucepan. Add 1 cup of the finished pasta sauce to the pasta and stir to combine. Serve with additional ladle of pasta sauce atop and optionally grated parmesan.
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Let’s talk Salsa!
I’m trying to experiment with different salsa recipes and trying to come up with my own. But there’s one thing I can’t perfect... the texture.
Each time I have my go to ingredients and add it to my food processor, it always comes out as a pulp. Then the juices separate from the pulp and it just becomes a texture disaster for me.
I love more tomato sauce-y salsas that I can find in authentic Mexican restaurants but haven’t been able to perfect anything close to that.
Does anyone have an authentic style Mexican salsa recipe and technique they’d like to share?
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Wednesday, August 29, 2018
Recipe for family sized pot of beef ramen?
Does anyone have a tasty recipe for a family sized pot of home made ramen? I have noodles and some ingredients and I’ve always wanted to try to make it.
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Made my own pasta, looking for a suitable sauce
I recently got a pasta machine, and made some fettuccini-like pasta, I need suggestions on what to add to it. If you can, link or comment a recipe if you can.
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My people, what are your best creamy chicken recipes?
submitted by /u/TrueSplendor
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I think I just discovered the secret to ridiculously amazing chocolate chip cookies! Has anyone else discovered molasses?
They’re more brown sugary without being too molassesy! - OMG and cookies made with bread flour too? These are insane and sooooo yummy. You have to like a chewy gooey cookie though. No crispy Chips ahoy nonsense for me!
http://pumpyourbump.com/the-only-chocolate-chip-cookies-recipe-you-will-ever-need/
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Recipe app please help
Hey guys, I m searching for a recipe app. The one that you can choose whatever ingredients to put in a list and then shows you different recipes. I know that there is one, but couldn't have been able to remember it through the miracle of time
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[Request] Takeaway Style Butter Chicken
Could anyone shed some light on what makes a great takeaway butter chicken dish? Has anyone here ever worked in an indian kitchen, that would perhaps have a legit recipe?
This submission to /r/Food yesterday reminded me of my past failures to recreate my local takeaway's butter chicken... I'm not looking for an authentic Indian version (if that's a thing), or something that's probably served in higher end restaurant. I'm looking for the super creamy greasy and satisfying stuff from the cheap local takeaway counter. After offering a couple places $20 to let me watch them make my food, and getting turned away, and numerous failures in the kitchen at home, I had given up on making this tasty dish at home....
I'm living in Montreal, and going for something that looks like this, from Bombay Mahal. Palais D'ajit is also super nice. Notice how the color and texture is distinctly different from these couple homemade examples, which are good examples of what people make at home or what you might even get at a more traditional place. Im looking for greasy....
I asked this question in the first thread I link, yesterday, and only got one reply from /u/ElectricGeometry who suggested using saffron for the gravy and tandoori chicken to add some more flavor. Both of these suggestions seem great.
I've used this recipe in the past, but found less sugar, and more cream and adding green chilis for heat and black cardamon for flavor is nice. But the texture is definitely not right in the end.
I don't want to sound shitty, and think this might end up with no one replying, but I want to be clear: please don't just post your best or favorite butter chicken recipe here, unless you're confident it is takeaway style. I've combed through countless recipes online (Matty's and jamie oliver's are pretty shite) and had a go at it maybe 5 separate times, each time making a really good home cooked dish. I know how to make a good butter chicken at home. But I want to know how to make takeaway butter chicken at home. There's something about the takeaway recipe that just completelY eludes me... PLEASE HELP
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American requesting good dinner recipes/ideas from around the world!!
I’m trying to switch up what we eat for dinner since it seems to be the same things. I need suggestions of things that are popular in your country/area that you think everyone should try!
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I am looking for an Adobo Seasoning recipe.
I've searched and looked at dozens and no two are alike, in regards to ratios.
Just wondering if anyone makes their own here.
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Recipe For Delicious Rainbow Cup Cakes
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Cupcakes
Icing
INSTRUCTIONS Cupcake strategy https://i.redd.it/7lahprkiwzi11.jpg
Icing technique
And if you want you can also buy cakes and gifts from Online cake delivery in Mumbai [link] [comments] |
![Marinated Rotisserie Barbecue Belly Pork. [Homemade]](https://a.thumbs.redditmedia.com/1kiXNozToHF1orx1bImzGN10vvoBS6VmH7nenCUYob0.jpg "Marinated Rotisserie Barbecue Belly Pork. [Homemade]")
Tuesday, August 28, 2018
With what can I replace pasta?
I'm trying to eat a little bit less pasta and bread, but the majority of my recipes are sauces or stew to eat over pasta. So I want to keep them because they are so delicious.
I read that sliced cabbage or spiralized zuccinis can do the job.
Thank you for your other suggestions!
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I'm allergic to wheat, dairy, egg, red meat, and fish. What the heck can I eat?
Okay half of those I'm not technically allergic to, I just can't digest them and they make me sick. Anyways, I can't keep living off of chili and roasted vegetables my entire life, and I'm starting to hate rice and beans. Any other ideas?
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Update of Broccoli cheese and rice. It turned out pretty good for the amount of ingredients that went into it 😁
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submitted by /u/Ineeded-a-bettername [link] [comments] |
Broccoli, cheese, and rice. A little help please!
I have been scanning the internet for a broccoli cheese and rice type casserole or bake that I can fix to go with some grilled chicken tonight. I have broccoli florets, rice, cheddar cheese soup and broccoli cheese soup. Can someone give me suggestions of how I can get all of these ingredients to taste wonderful? *I also have milk, butter, S&P, and an assortment of shredded cheeses. Mostly I would love to know how I can take the soups and make a super yummy and cheesy sauce for the rice and broccoli? Thank you in advance and quick help would be splendid since my husband will be home in a few hours😅
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I'm creating meal prep "packages" that help you prep 20 meals at once!
Hey Recipes!
I just finished creating a meal prep subscription service and thought you all might be interested.
How it works:
- Every month you get 5 recipes that divide into 4 portions each (20 meals total)
- The recipes are freezer-friendly, so you can freeze them all after cooking and defrost as you need them
- All 5 recipes are designed to be cooked in one 4-hour session (the prep package includes master instructions about how to do that)
- You also get a master grocery list organized by grocery store section
- Each serving works out to be less than $3.99
You can sign up to get a free prep package and check it out before you subscribe!
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Does anyone have a recipe for chinese tea eggs?
The few ones ive found have had oriental chilies which i dont have readily available . Does anyone have a recipe for them without them?
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Using top round vs chuck roast for instant pot - Pot Roast
Good afternoon chefs-
I bought top round roast versus a chuck roast at the grocery store today. I wanted to make a pot roast in the instant pot that was soft enough to cut with a fork, along with potatoes carrots and celery. Is it possible at this point with a top round or should I return the meat for a chuck roast? If any of you have a recipe I'd love to see it please share. TIA!!
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Surprisingly Delicious All Natural Pre-Workout Beetroot Smoothie
I've started going to the gym 3-4 days a week and heard from one of my friends that beetroot is one of the best all natural pre work out supplements you can take. So I went online and found this awesome all natural pre workout recipe to take on my gym days before I leave the house. At first I was skeptical about drinking beetroot 3-4 times a week, but this recipe is SUPER healthy, natural, and delicious!
Ingredients:
- ½ cooked beet, peeled and quartered
- ½ cup frozen blueberries
- ½ small frozen banana
- 4oz. unsweetened almond milk
- 4oz. coconut water
- ½ inch fresh knob of ginger
- ½ tablespoon of almond butter
Directions:
Place all ingredients in a blender and mix on high speed until smooth. Best if consumed 30-90 minutes before exercise.
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my go to sweet breakfast! this version of the banana butter bagel was much boujee’r than most times. whole wheat bagel from common roots cafe (mpls), justin’s maple flavored almond butter, banana (hand selected 😭), cinnamon and some reaally good maple syrup sourced from iowa with a hint of vanilla.
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submitted by /u/njdbls [link] [comments] |
Lemon Cottage Cheese Turnovers recipe
Do you want to pamper your loved ones with delicious and fragrant homemade cakes? Today I will tell you how to quickly and simply prepare crispy puffs with a curd filling. We will use ready-made puff pastry, so we need minimum time to prepare the baking. Lemon zest gives cottage cheese filling a spicy citrus note, making the puffs especially tasty. If desired, pre-cooked raisins or other finely chopped dried fruits can be added to the curd filling.
Ingredients
- Puff pastry1 kg
- Egg2 pcs
- Cottage cheese300 g
- Lemon1 pcs
- Sugar2-3 tbsp
- Ground cinnamon0,25 tsp
- Vanillin- pinch
- Powdered sugar1 tbsp
Full recipe - https://niftyrecipe.com/recipe-380-lemon-cottage-cheese-turnovers.html
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The Best Apple Dumpling Recipe I've Ever Tried
https://www.thelittleblondebaker.com/bisquick-apple-dumplings/
Prep Time: 20 min Total Time: 1 hr
Apple Filling
- 3-4 Large Granny Smith Apple
- 1 Tbsp corn starch or Flour
- 2 Tbsp Brown Sugar
- 2 Tbsp Sugar
- 1 tsp Cinnamon
Dumpling
- 2 1/4 C Bisquick
- 2/3 C Milk
Brown Sugar Sauce
- 1 C Brown Sugar
- 1 C Water
- 2 Tbsp Butter
Instructions
- Preheat Oven to 350°
- Peel, Core, and Chop Apples into cubes
- Mix apple cubes with 1 Tbsp brown sugar, 1 Tbsp Sugar, cinnamon, and corn starch
- Next make dough for dumplings, mix Bisquick and Milk
- It will seem dry but the dough will all mix together
- Roll dough out to about 6 to 8 inch round
- Place Apple mixture in center and fold dough around apples
- Place Dumpling with smooth side up into a pan. If you are making multiply dumplings a 9X13 pan will due. If you are making 2-4 dumplings I used a small casserole dish
- Make brown sugar sauce
- In a sauce pan over med heat mix brown sugar, water and butter
- Heat until sugar is dissolved
- Then pour over dumpling
- Bake dumpling at 350° for 40 min or until apples are tender
- Serve with milk or ice cream
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Monday, August 27, 2018
Easy Homemade Chocolate Recipe
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Recipe Here:- https://onlinecakedotin.wordpress.com/2018/08/28/quick-and-easy-homemade-chocolate-recipe/ https://i.redd.it/gog7r2wi1si11.jpg I believe that you may have liked this recipe very much, if there is any doubt related to it, you can feel free to ask me, I will give you a chance to finish the Doubt as soon as possible. And besides, if you have any other recipes online cake delivery in Nagpur to know what I have not yet told, you can ask through the comment box and I will tell it through my next post. [link] [comments] |
Looking for some recipes involving strawberries
I assume it’s our landlords attempt at getting us not to sue them, but somehow we have ended up with about 10-20lbs of strawberries and aside from freezing them, strawberry shortcake and giving some away to homeless people, I have no clue what we are to do with all of these. Any suggestions?
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Imitation crab?
My friend came over and cooked dinner the other day. One of the left over ingredients is imitation crab. Anyone have any great recipes or suggestions on how to use this?
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Best lettuce for wrapping burger?
What type of lettuce would you use to wrap a burger, to keep everything inside? All of the recipes I read just say "lettuce", but I'm trying to figure out what the ideal type of lettuce is.
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I wanna Try this recipe(SUPER HEALTHY MORINGA OATMEAL FOR BREKKIE)
Here’s what you will need:
4 cups of oats
5 cups almond milk
3 tbsp. Maple syrup
2 tsp. Vanilla extract
3 tsp. Moringa powder
⅓ cup mulberries or any kind of berries
⅓ cup chopped pistachios or your choice of nuts
¼ cup shredded coconuts
2 tbsp. Chia seeds
Start by mixing in the oats, almond milk, vanilla extract and maple syrup into a medium-sized sauce pan. Cook this in low to medium heat.
Stir the mixture until the almond milk has been fully absorbed. Make sure not to overmix. We like our oatmeal a little lumpy for added texture.
After 5-7 minutes, add the moringa powder along with the rest of the ingredients.
Serve with moringa tea for that extra power-up in the morning!
Some people like less lumpy oatmeal and this is also easy to achieve. Simply add in more almond milk to thin out the mixture.
You can store the leftover moringa oatmeal in the refrigerator in a sealed container for up to 5 days. Reheat before consuming or eat chilled! Both ways are delicious.
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Questions about two very similar cookie recipes
I want to replicate the Levain Bakery cookies, and I've found two recipes, which are pretty much the same, except for this: Recipe #1 -1tsp of cornstarch -1tsp of baking soda https://kirbiecravings.com/levain-bakery-chocolate-chip-cookies/
Recipe #2 -1tsp of baking soda, -1tsp of baking powder. https://www.delscookingtwist.com/2018/05/22/levain-bakery-chocolate-chip-cookies/
The thing with recipe #2 is that it asks for homemade cake flour, which is 1 cup (120g) of all-purpose flour. Remove 2 tablespoons of the flour, and add 2 tablespoons of cornstarch to the flour. Sift the flour and cornstarch mixture over a medium sized bowl 3 or 4 times
So, assuming store-bought cake flour has cornstarch in it as well, is it really necessary to add more of it, like Recipe #1 calls for? Why would you use baking powder instead of more cornstarch in Recipe #2? Also, recipe #1 calls for more regular flour.
I really want to make this recipe, but I need to figure this out first. Besides this, the recipes are basically the same. Thank you for your help :)
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I was given cherry tomatoes by my neighbor, looking for recipe ideas to incorporate them
The problem is I really don’t like tomatoes. I like tomato-based foods but something about eating a tomato, I don’t know. Hoping for some recipes to incorporate fresh cherry tomatoes without having to bite into one. I’d hate for them to just sit there
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What can I make out of pork tenderloin?
I usually make a stroganoff but wanna try something else that isn’t just “marinade and roast in microwave”
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Sunday, August 26, 2018
Mouth-Watering Molten Red Velvet Cake Recipe
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Recipe:- http://onlinecake.in/blog/2018/08/25/molten-red-velvet-cake-recipe/ https://i.redd.it/dantlgkjfki11.jpg I like this cake best and this is my favorite cake. I would definitely make the recipe of this cake in a week. My whole family also liked this cake. Many times when I do not have the time and I want to eat this cake, then I order this cake online via the online cake delivery in Noida. Via the online even this cake comes in the same way as I myself have made myself. It is absolutely fresh and tasty. Now let’s talk about How to make this cake and what ingredients should you have available while making this cake. I hope all of you like this easy molten red velvet cake method. You can make this cake on any occasion, it’s perfect for everyone. [link] [comments] |
How to best make oven roasted tomato sauce with cherry and regular tomatoes?
I have a ton of cherry tomatoes, and a good handful of larger ones, and I wanted to make some (preferably quicker) tomato sauce with them. Any suggestions on how to best do this?
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[Monday] What are your recipe questions?
General Monday discussion about recipe substitution, what to do about a dish, how to season something, or just overall anything recipes.
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Looking for killer pizza crust recipe
I've been trying to make pizza at home and I finally got the dough making and kneading thing down pretty good. Today I made a pizza and it came out ok but the crust was kinda bland. I used this recipe https://www.marthastewart.com/341925/pizza-dough
Anyone have a great one with lots of flavor I can try?
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Using cold pressed avocado oil in a homemade mayo recipe... anyone who's done this, how does the mayo taste compared to using a flavorless oil?
If it matters, this is the recipe I want to use:
*1 egg yolk
*2 1/4 tsp white vinegar
*1 tsp water
*1/4 tsp plus 1/8 teaspoon of salt
*1/4 tsp plus 1/8 teaspoon of granulated sugar
*1/4 tsp lemon juice
*1 cup vegetable or canola oil (which I want to replace with avocado oil)
Also, what if I replaced the white vinegar with apple cider vinegar?
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Looking for a nut free & Vegan nutella-like recipe
With a simple search, I can find recipes that are one or the other, but not both. Can anyone point me to one? I know there are products out there that one can purchase, but I was hoping to make my own at a much lower cost.
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I barbecued everything: meat balls, lamb ribs, onions and tomatoes
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submitted by /u/Jadafaa [link] [comments] |
Italian Meatball recipe?
Tried a lot of different ones but still looking for another. Thanks. Just beef by the way.
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Difference between garden Lavender and Culinary Lavender?
I haver a nice lavender plant in my garden and would like to use the pods to make strawberry lavender jam.
Everything I found online says use 'culinary lavender'.
Is there a difference?
If I make a sachet of garden lavender and steep in my jam is that ok?
Thx
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Recipes for a picky eater on a budget?
I'm making a little cookbook for myself and am currently looking for any good recipes that can be made on a budget.
First off, I am a big-time carnivore, a real meat-and-potatoes kind of person, never been a fan of greenery. I like apples and can tolerate bananas. Not big on rice. I don't like alcohol. I find lamb a little too gamey for my tastes. I like shrimp. Don't have a lot of good experiences with eating fish, but I may be interested in any good fish recipes. I don't mind spicy foods as long as they're no spicier than cayenne peppers, otherwise I avoid it.
Any good recipes?
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Vanilla Whoopie Pie Recipe
https://www.thelittleblondebaker.com/vanilla-whoopie-pie/
Prep Time: 15 min Cook Time: 7 min Total Time: 22 min
Cake
- Wet Ingredients
- ½ C Shortening
- 1 C Sugar
- 3 Eggs
- 2 tsp Vanilla
- ½ C Hot Water
- Dry Ingredients
- 2 C Flour
- ½ tsp salt
- 1 tsp baking soda
- ½ tsp baking powder
- Icing Recipe
- 1 Tbsp Vanilla
- 1 C Shortening
- 4 C Powdered Sugar
- 1/4 C + 2 Tbsp milk
Cake
- Pre heat oven to 425°
- In a large bowl combine and mix all wet ingredients EXCEPT HOT WATER
- In medium size bowl combine dry ingredients
- Add ½ dry ingredients to wet ingredients and mix. Repeat with 2nd half of dry ingredients.
- Add Hot water and mix
- I used a 2” cookie scoop for the whoopie pies. Use a lightly greased or parchment covered cookie sheet.
- Bake for 6 to 8 minutes.
Icing
- Using a mixer combine shortening and powdered sugar
- Add powdered sugar 1 cup at a time, add milk and vanilla a little bit at a time after each cup of sugar
- On med/high speed mix icing until incorporated
- Scrape sides of bowl with spatula
- On high speed mix icing for another 2-3 minutes
- Fluff with spatula
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Saturday, August 25, 2018
Recipe ideas for a beginner
My girlfriend always cooks for me and I want to surprise her and cook her something, I’m just looking for some easy ideas that I can pull off with not much cooking experience. Thought it would be fun to see what ideas I could get from reddit.
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Coca-Cola Sunrise
Here’s the General Rule but Keep The Fanta and Coca Cola Ratio equal (Ex. 1 can of coke used=1 can of Pineapple Fanta as well)
1 Can Of Coca Cola 1 can Of Pineapple Fanta 1 shot of Rum (Only Include Of you’re Of drinking age)
Pour all in a cup. Stir and enjoy!
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[Sunday] Your recipe of the week!
It's Sunday so let see or hear about some of those dishes you made over the weekend, last week, or maybe you're going to make next week.
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Special Dinner Recipe Suggestions? A special dinner for a special fiance.
My fiance and I only see each other on the weekend, I work 7am-3pm and he works 2pm-10:30pm Monday-Friday. So we only actually spend time with each other on Saturday and Sunday.
Usually I do cheap, quick, southern style meals for dinner. But tonight I really want to show him how much I appreciate him and everything he does. So I want to make something nice.
Budget needs to be semi inexpensive, I don't mind splurging on something like shrimp or a decent/nicr steak. But I don't want the bulk of my budget to be on the protein. For a dinner for two, I would say $25/30 is what my max would be.
I'm fairly comfortable in the kitchen. I have taken cooking classes and enjoy learning new cooking methods and techniques. My cooking utensils and equipment is fairly limited, nothing fancy, mostly stuff you would find in most traditional family kitchens.
Throw some recipes my way please! I'm at a loss!
Thanks Reddit!
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What free recipe manager for Mac, iPhone and iPad?
Hey there beloved!
Im looking for best recipe manager for these devices so I can add recipes on my own on Mac and go to the kitchen cooking with usage of iPad app
What would you recommend? Paprika is shareware... ;/
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Favorite cookbook?
Want to purchase a few cookbooks and I wanna get good ones so I keep a few recipes. What are your favorite cookbooks?
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Friday, August 24, 2018
Ideas for lunch at work
Hello guys. I’m soon starting a new job where I won’t have nearby cafeterias to go to lunch. I’m looking for recipe ideas, to cook my own meals at home and simply heat it up at the office. I used to stick to salads before but I’m looking to try some cooked meals as well. However some foods don’t taste good reheated in a microwave, and more complex ones (with sides and sauces and whatnot) are not exactly office-kitchen-friendly. So, what do you guys pack for lunch? Thanks for any ideas!
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Korean Beef (sequel)
SLOW COOKER KOREAN BEEF
INGREDIENTS: • 1 cup beef broth • 1/2 cup reduced sodium soy sauce • 1/2 cup brown sugar, packed • 4 cloves garlic, minced • 1 tablespoon sesame oil • 1 tablespoon rice wine vinegar • 1 tablespoons freshly grated ginger • 1 teaspoon Sriracha, or more, to taste • 1/2 teaspoon onion powder • 1/2 teaspoon white pepper • 3 pound boneless beef chuck roast, cut into 1-inch cubes • 2 tablespoons cornstarch • 1 teaspoon sesame seeds • 2 green onions, thinly sliced
DIRECTIONS: 1. In a large bowl, whisk together beef broth, soy sauce, brown sugar, garlic, sesame oil, rice wine vinegar, ginger, Sriracha, onion powder and white pepper. 2. Place chuck roast into a 6-qt slow cooker. Stir in beef broth mixture until well combined. 3. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. 4. In a small bowl, whisk together cornstarch and 1/4 cup water. Stir in mixture into the slow cooker. Cover and cook on high heat for an additional 30 minutes, or until the sauce has thickened.
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Anyone have a good copycat recipe for Chick-Fil-A's Spicy Cool Wrap?
More than a few years ago Chick-Fil-A discontinued one of my favorite items on their menu, the Spicy dressing that was paired with their Cool Wrap. I'm fairly certain it was a mayonnaise based dressing, does anyone have any ideas as to the recipe?
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Mice , a family recipe
It may be a little fickled. What you need for one 🔸One oreo 🔸One Twizzler 🔸One of those cherry filled choclate things 🔸One kiss 🔸Two m&ms or Skittles, depends 🔸Icing 🔸Candy glue
How to make it
Step one Place the oreo Step Two Place the Twizzler so part of it is on the table Step Three Place the cherry filled thing on top of the oreo , centered Step Four Glue on a kiss so it's rotated , between the side and top , away from the Tail Step Five Glue the m&ms or Skittles on top of the kiss , so it looks like eyes Step Six Put icing on the tip of the kiss Step Seven (optional) Put it in the fridge if you wanna save it for later
send me your pics and enjoy
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[Request] Relatively healthy recipes that include a daily dose of psyllium husk powder that don't taste absolutely awful?
I suffer from IBS and when looking up remedies, I heard about psyllium husk powder. It's a fiber that's the main ingredients in medicines like Metamucil. My issue with these medicines is if you want it in pill form, it's like 4 giant pills a day. The orange flavored Metamucil drink powder has a lot of sugar, and I just don't want added calories/sugar every day. The sugar-free version has aspartame plus both have extra additives and I just don't want all that. It feels like it defeats the point.
So I got pure psyllium husk powder. Much cheaper and organic. I tried just mixing it with water and drinking it, but it tasted so bad, I was trying so hard not to gag and couldn't finish it. Even when I added water flavoring. It tasted like I was drinking dirty water and my body had a natural rejection reflex.
I looked up recipes, but they all were like keto bread-substitute recipes that also included like coconut flour and other carb-free stuff. Keto substitute recipes as is are already not often tasty. I tried one recipe and it tasted absolutely awful, I couldn't stand it.
Does anyone have any recipes for psyllium husk powder that actually taste good? Something relatively healthy I could eat for breakfast? I just find it has this sandy dirt texture and I'm hoping to find a recipe that masks the flavor/texture.
Thanks!
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Looking for a Black Forest Cake Recipe
I'm trying to find a good Black Forest Cake Recipe(Preferably Metric) all the recipes I find are overly simplified(example) or unnecessarily complicated(example) I do have a recipe for a chocolate sponge, but I'm happy to use something else as it does contain fats. (I don't mind if the recipe isn't in English)
Thank-you.
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Rosemary, Fig and Nut Bread (gluten-free)
Rosemary Fig and Nut Bread (gluten-free)
A mildly sweet bread full of nuts and seeds, with an added zip of rosemary. This delightful bread is sweetened only with the dried figs and contains no grains.
Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 3 mini-loaves
Ingredients
- 3/4 cup almond butter room temperature
- 2 tbsp olive oil
- 3 large eggs room temperature
- 1/4 cup arrowroot powder or cornstarch
- 1/2 tsp salt
- 1/4 tsp baking soda
- 2-3 tbsp chopped fresh rosemary
- 3/4 cup chopped dried figs
- 1/4 cup chopped walnuts
- 1/4 cup sesame seeds
- 1/4 cup sunflower seeds
- 1/4 cup pumpkin seeds
- 1/4 cup sliced almonds
- olive oil or butter for greasing pan
Instructions
- In a food processor, blend almond butter, olive oil, and egg until smooth
- In a separate bowl, combine arrowroot powder/cornstarch, salt, and baking soda
- Blend arrowroot powder/cornstarch mixture into almond butter mixture until thoroughly combined.
- Fold in figs, all nuts and seeds and rosemary
- Grease 3-3" by 5.75" loaf pans or 1 3.5" by 7.5" loaf pan and dust with almond flour.
- Transfer batter to loaf pans
- Bake at 350" for 20 for small loaves or 40 mins for larger loaves, or until an inserted knife comes out clean.
-
Let cool in pan for 1 hour
-
Slice thinly and serve as is or lightly toast
Pics and printable recipe available at: Nourish and Nestle
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What kind of recipes can I do with celery root?
I keep seeing purée recipes but wouldn’t know what to serve it with.
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Recipe For Delicious Pistachio Cake
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INGREDIENTS· 3/4 cup unsalted shelled pistachios (approximately 4 ounces; not dyed red) · 1 cup all-purpose flour · 2 teaspoons baking powder · 1 teaspoon ground cardamom · 1/4 teaspoon salt · 1/2 cup whole milk · 1/4 teaspoon pure vanilla extract · 1/2 cup (1 stick) unsalted butter, softened · 1 cup sugar · 3 large eggs · 2 tablespoons finely grated orange zest (from 3 medium oranges) PREPARATION https://i.redd.it/ya0uqc6md0i11.jpg Arrange oven rack in middle position and preheat oven to 350°F. Butter 9-inch-diameter round metal pan and line bottom with waxed paper. Butter paper, then dust pan with flour, knocking out excess. Using food processor, pulse pistachios until finely ground, about 40 seconds. (Do not overprocess, or mixture will become paste.) Add flour, baking powder, cardamom, and salt and pulse briefly to combine. In small bowl, combine milk and vanilla. In large bowl using electric mixer at moderate speed, beat together butter and sugar until light and fluffy, 1 1/2 to 2 minutes. Add eggs 1 at a time, beating well after each addition. Reduce speed to low and add pistachio and milk mixtures alternately in batches, beginning and ending with pistachio mixture and beating after each addition just until combined. Add orange zest and beat just until combined. Spread batter evenly in pan and bake until wooden skewer inserted in center of cake comes out clean, 30 to 40 minutes. Cool in pan on rack 10 minutes, then run knife around cake to loosen and invert onto rack. Remove paper and serve warm or at room temperature with vanilla ice cream or whipped cream. And if you want you can also buy cakes and gifts from Online cake delivery in Mumbai [link] [comments] |
Chocolate ganache cake recipe
Hello everyone! I’m looking for a chocolate cake with chocolate ganache recipe. I really want to make my mother a cake for her 60th birthday. I have found a couple recipes on google but I want it to be really good, so I thought I’d ask here too. Thank you in advance!
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Thursday, August 23, 2018
[Friday] What are you cooking this weekend?
It's Friday so what are your plans for cooking this weekend? Share any great recipes you're looking forward to try or maybe you have a whole dinner planned out. Let's hear it!
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Thought it would be cool to grow Ghost Peppers this year. Now I have no idea what the hell to do with them. Help.
So I thought it would be fun to plant some Ghost Peppers this season, but I had no real plan. Now I have a few and I’m looking for some suggestions.
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Looking for ideas for recipes
I normally just marinade stuff in some sauce and cook that. Then I’ll season tilapia with lemon pepper and cook it with a tomato paste sauce. But I want more ideas on what to do. Mainly marinades. I want something other then soy sauce or teriyaki base to cook with.
I just turned 21 too so stuff with alcohol is good too.
(Also nothing cheesy or creamy, I’m not allergic I just really dislike that)
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Wok Hei at Home: How to Stir-Fry Without a Wok or Gas Burner
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submitted by /u/mynameisandong [link] [comments] |
Chocolate Browie Cake with Raspberries and Peanut Butter
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submitted by /u/CheloniaMydas [link] [comments] |
Delicious Chocolate Mug Cake Recipe
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· 16 Tablespoons all-purpose flour · 12 Tablespoons unsweetened cocoa powder · 2 teaspoon baking powder · 8-2 Tablespoons granulated sugar · 0.5 Teaspoon salt · 20 Tablespoons chocolate milk I used Almond Breeze Chocolate Almond Milk · 2 teaspoon pure vanilla extract · 8-2 Tablespoons oil grapeseed, canola or vegetable oil work best · 12 sweet cherries pitted and chopped · Optional · 2 Tablespoon caramel sauce, peanut butter, chocolate spread, or Nutella Guidelines https://i.redd.it/75gofu5uqsh11.jpg
Formula Notes * Mixing the hitter in a different bowl rather than specifically in the mug is totally important to guarantee the player concocts equally. I have attempted commonly blending everything in the mug and there is typically some uncooked flour on the base. And if you want you can also buy this from Online cake delivery in Bangalore [link] [comments] |
How do you pimp your drinks?
I like an iced black Earl Grey tea with a slice of lemon.
I also like to grind a few cardamom seeds in with my coffee and drink it black.
In winter, I like to top my cappuccino with nutmeg (as well as cinnamon) although the nutmeg breaks the froth.
In summer I like to drink fizzy water with the juice of a lime and a pinch of salt.
What do you do, to take your everyday drinks to another level?
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Wednesday, August 22, 2018
No carbs, no sugar
In need of recipes for a diet restriction person for this weekends breakfast. Needs to be no carbs and no sugar. Please help I'm stuck on ideas
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Advice making pickles for the first time.
I have grown pickle cucumbers for the first time this year. Can anyone offer direction, advice and recipes to make some delicious pickles? I would like to make garlic pickles, horseradish pickles and am open to other unusual flavored pickles. I have never pickled before so all advice is welcome!
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