![Swordfish cold smoked with hickory woodchips then rubbed in paprika, garlic powder, sugar, salt and pepper. Left to rest 3 hours in fridge on cooling rack then oiled and seared at 900C [x-post r/grilling]](https://a.thumbs.redditmedia.com/uLySDM_W3H4tji1yM_rcwQh5vYzzfSCahaNdHePHVy8.jpg "Swordfish cold smoked with hickory woodchips then rubbed in paprika, garlic powder, sugar, salt and pepper. Left to rest 3 hours in fridge on cooling rack then oiled and seared at 900C [x-post r/grilling]") |
submitted by /u/Searsmiths [link] [comments] |
Sunday, April 22, 2018
Swordfish cold smoked with hickory woodchips then rubbed in paprika, garlic powder, sugar, salt and pepper. Left to rest 3 hours in fridge on cooling rack then oiled and seared at 900C [x-post r/grilling]
![[link]](https://i.redd.it/ndtcbugjhgt01.jpg){kind=link}
Posted by None at 5:54 AM
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