Im a fan of meat loaf. I like it two ways. Typical oven with ketchup on the top and with mushrooms and gravy. My question is this. Ive never made a meatloaf in a crock pot but it does sound promising. Lets say i do. What are the drawbacks of making it with the gravy in it? All the recipies say make the meatloaf then make a gravy seperate.i would think a hunk of meat slow cooking with gravy would be glorious. What are the drawbacks to this? Id appreciate input. Sry if it formats wrong im posting on mobile.
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