On mobile, please forgive formatting errors...
Does anyone from Colorado have a recipe for (or know typical ingredients for) the pork green chili you can only (seemingly) get anywhere and everywhere in Colorado?
I guess it is served alone and also on top of many other dishes, like burritos and omelets. A friend from there is obsessed with it but knows nothing about cooking so I am unable to recreate it for them. We live nowhere near Colorado and I've only ever been there via the airport, so any help would be greatly appreciated.
Thanks!
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