INGREDIENTS 1) 2 ounces shoju 2) 4 ounces tomato juice 3) 1/2 teaspoon freshly grated wasabi or 1 teaspoon wasabi paste 4) 1/2 teaspoon freshly grated ginger 5) 1/2 teaspoon soy sauce 6) 1/2 teaspoon Sriracha hot sauce 7) Pinch of freshly ground pepper 8) Juice of 1/2 large lime 9) Celery stalk, tomato, lime, or cucumber spear for garnish
DIRECTIONS
1) Combine all ingredients except garnish in an ice-filled cocktail shaker and shake to combine.
2) Strain over fresh ice into a glass and garnish with assorted veggies.
[link] [comments]
0 Kommentarer:
Post a Comment