I'm hosting a meal night, focusing on cuisines from different countries. This sessions topic is English food.
Starter is Beef Wellington with seasonal roasted vegetables Desert is Scones with clotted cream and Conserve
Only issue is the main course, I need something to stand up to the Wellington!
I thought maybe a stew that uses honey marinated chuck steak to get it as tender as possible. Because the Wellington is quite a rich dish maybe I should contrast it with something light? I'd love to hear any suggestions! Thanks
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