Sunday, October 29, 2017

Raw Ramen Noodles

Alright, so this is a original recipe. No one has made this recipe yet, according to google. So here it is:

Raw Ramen Noodle Recipe

Ingredients:

-Ramen noodles (Preferably Nongshim branded) (Make sure it comes with soup base and everything)

1 * Open the bag of noodles.

2 * Pour the soup base in the bag.

3 * Repeatedly smash the noodles in the bag until they are into individual pieces. Make sure to hold the opening closed.

4 * Shake the bag. Again, with the the opening closed.

5 * Open the bag. If they are still very clumped together, or the flavouring is not mixed, refer to step 3 and 4.

6* Eat it. Simple. I Personally recommend using your hands to eat it.

Note: If you do need to boil a part of the noodles, try to always have a even balance of each part. (e.g half and half).

This recipe is using this product of noodles. Although it should work for many other similar brands.

Now you have a perfect snack to eat any day of the week. A good party snack, and a way to impress your friends on your cooking skills. And it is also kind of non-perishable. Just clip the opening of the bag and eat it later. But if you're sensitive to salt, don't eat. It has 40% of the daily recommended amount of sodium.

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