Hello, recipe sub!
I am hoping someone here could help me. I am looking to make an as authentic as can be gumbo with a slight catch. It cannot have shellfish. I am deathly allergic to shellfish but I really want to try my hand at making a gumbo. Does someone have a recipe that wouldn't make Louisiana cry and omits the shellfish?
Thank you for your help!
[link] [comments]
0 Kommentarer:
Post a Comment