Hi my name is Hiro, a 28 year-old-guy, living in Tokyo.
I want more people to know about Japan, so set up a YouTube account.
Today, my wife and I made Japanese Gyoza. Gyoza is originally made in China, but Japanese people changed it to suit Japanese taste over the years. As side dishes, Fried rice and Rice vermicelli soup are prepared. Anyways, I recently purchased the shotgun microphone. It enhanced the quality of sound dramatically. Please put on earbuds and enjoy the comfortable cooking sound.
① Gyoza -Cabbage: A half of a head -Leek: 50g -Ground pork: 180g -Salt 1/2 tsp -Sesame oil: 1tsp -Grated ginger: A little -Grated garlic: A little -Soy sauce: 1tbsp -Sugar: 1tbsp -Cooking sake: 1tbsp -Potato starch: 1tbsp -Water: 380ml
② Fried egg -Rice: 200g -Whole eggs: 2 -Cooking oil: 2tbsp -Grated garlic: A little -Green onion: As you like -Soy sauce: 1-2tsp
③ Rice vermicelli soup -Water: 380g -Vermicelli: 8g -Cooking sake: 1/2tbsp -Sesame oil: 1tsp -Salt: A little -Pepper: A little -Soy sauce: 1/2tbsp -Chicken stock powder: 1tsp -Dried seaweed: As you like
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