Just bought a rabbit and need recipes! Send your favorites?
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Friday, January 31, 2020
Best Nashville Hot Chicken Recipes?
I made my first attempt at Nashville hot chicken tonight following a recipe inspired by Hattie B’s. However it didn’t turn out as similar to the original as I had hoped.
Do any of you have any recipes for hot chicken you’ve done and would recommend?
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Best way to use all of these ingredients?
At the moment, I have a number of Mediterranean and Middle Eastern ingredients, ranging from produce to prepared/frozen foods. I know that many of them go together, but I’m seeking recipes or ideas on how to maximize their use together! Here’s what I have:
-dried chickpeas -couscous -hummus -tahini -harissa -fresh pomegranate seeds -Medjool dates -frozen falafel -cauliflower tabouleh -pita -lavash -fresh mint -fresh red bell pepper -fresh onions (sweet, red, and green) -fresh lemon (and lime and grapefruit) -sesame seeds
I also have staples like rice, riced cauliflower, lettuces, tofu/tempeh, spiralized zucchini and carrots, and a cauliflower pizza crust to use as a base for anything. And basic things like spices, vinegars/oils, some canned veggies (tomatoes, beans, etc.).
I’ll be happy to give back to the sub by posting recipes that I try and letting everyone know how they turn out!
PS: sorry for format, on mobile
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Maple Ginger glazed Pollock with Asparagus and Couscous
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submitted by /u/InflamedintheBrain [link] [comments] |
Tagine with induction cooktop
So I bought this lovely Tagine and I want to try some recipes but a lot of recipes talk about using on stovetop - but my cooktop is induction. Any recipes, advice that you can recommend??
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Nachis red spicy sauce that is served on movie theater.
Anyone know the recipe or a brand from which i can get the ingredients? Edit: sorry for the typo. Nachos
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Easy, inexpensive Crock Pot recipes?
Hello! I’m looking for some easy to make crock pot recipes. Please drop any and all recipes!
(Mods if this isn’t allowed please delete)
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Quick recipes
Hey just wondering if you guys have any tasty meals to make in under half hour. I finish work late most days and by the time I get home I dont have the time nor patience to cook for long 😂
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Sharing my own Panko breaded chicken tenders recipe-
** This chicken recipe will beat any fast food breaded chicken out there..!!
Use Chicken Tenders or cut small cube size (1/2 inch or ¾ inch) cubes. (easy to fry) not too small or not too thick.
Pat dry the breast ((I am talking about chicken breast here, not yours 😉) with a paper towel to remove any surface moisture.
- Put salt to taste (based on your estimate) and massage the breasts. (again, I am talking about chicken breast here 😊)
- Sprinkle some fine ground fresh black pepper.
- Cumin powder ( 1 tablespoon for 1 pound of chicken) will be good.
- Garlic fine granules powder (not powder form)- 1 tablespoon for 1 pound of chicken.
- Ginger powder (1/2 tlb) spoon for 1 pound of chicken.
- Red chilly powder (1/2 tlb) or 1 tlb (mild or medium) variety.
Massage these on the breast (I am talking about chicken breast here, not yours 😉)
Let it sit for 15-30 mins.,
In a bowl – mix approx. 3 tlbs of Tapioca starch (some stores it sold as Tapioca flour) and with room temp water about ( ½ cup water) or less than buttermilk consistency.. (not too thick.. not too watery).The mix should be milk or buttermilk consistency. You may find some tapioca starch at the bottom of the mix., try to mix it well so there is no residue left at the bottom.
Lay on the half side of a plate some Panko Bread crumbs- (spread it on the plate), (don’t put too much at a time)..you may add more as you go on crumbing the chicken breast.
To Crumb the chicken pieces, first, dip the chicken in the tapioca starch mix, then roll with some finger pressure on the bread crumbs plate till it gets fully covered all over, then place it on a dry plate and
Continue doing with all the breast you have (on the plate, not elsewhere 😊)..!! (new repeat rinse this process till you roll all the breast pieces in the process.!!,
** Note, while rolling the breast on the bread crumbs plate, you may wet the plate, and the crumbs may get mushy.. so try to minimize dripping (the tapioca mix, for god sake!! ) on the plate you are breading. This way, you will avoid clumping lumps of bread crumbs.
Frying process
- Use a deep frying vessel (use any cooking oil)… best would be peanut oil or blended oil (canola)
- Pour enough oil in the vessel to the depth level for frying.
- Heat up the oil in medium flame, let it heat up slowly.
- Once the oil reaches a frying temperature, sprinkle some crumbs in it and see it floats to the top and goes sizzling. Make sure you don't over heat the oil. Best way to heat up cooking oil is to use medium flame...
- Lower the heat little bit, but keep it to give you consistent heating temp
- Drop the pieces of the breaded chicken in the oil.. let it fry (it will float), then turn it around so it gets cooked to a golden brown crispy color.
- Use a frying spatula with holes to drain oil, remove the pieces and let it sit on a plate lined with paper towels to absorb any oil drips.
- Serve it while hot, with those chick-a-filla/wendys chicken nugget sauce (honey mustard/spicy hot sauce) you stole or asked for extra packets to use later.
- Note:- If your oil is too hot, then you will burn up the breading and the chicken inside will not cook completely.
-
Note : -Don’t crowd the vessel with too many pieces.. you need room to flip the pieces as they cook. (average frying time is 5-8 mins) for 8-10 pieces at a time.
Enjoy those chicken breasts!!
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I just made a banana pan cake this morning and the taste was too strong. Perhaps my portions are wrong?
Earlier this week I made potato pancake and the taste was too “potatoey” and today its too “banana” concentrated.
My recipe as follows: 1) milk 2) egg 3) flour 4) salt 5) butter
Then smash my banana or my hash brown into the mix and then fry.
In both cases it didn’t turn out well. It was either too much potato that is bitter or too banana sweet taste.
What could be the problem? Maybe I am not adding enough flour or milk to the mix?
Thank you
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Vegan game day recipes??
We’re going to watch the Super Bowl with some friends, the hosts are vegans. I’ve never cooked anything vegan before and want to bring a dish. Anyone have any vegan recipes that’d be good for game day? Or any vegan cooking tips I should know? Thanks!!
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Looking for a dessert recipe
I love the taste of boxed vanilla pudding. Was wondering if anyone had any recipes that included boxed vanilla pudding. Not necessarily a recipe that has vanilla pudding in it (like a donut filled with pudding, or a pudding pie), just the powder for the flavor of it.
When trying to look up recipes for it, I just find recipes on how to make vanilla pudding.
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Creamy mushroom bisque. Even my gf who hates mushrooms said this was delicious.
Ingredients
-
2 lbs. Assorted mushrooms, sliced thin, divided. You can do any kind you like - I did portabella, cremini and some button.
-
1 large shallot, minced. Yield is roughly 1/4 C
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5-6 good sized cloves of garlic, minced
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1 C white wine
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a bunch of thyme
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1 bay leaf
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1.5 quarts of stock - really any stock will work here
-
2 C of heavy cream
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couple splashes of worsheshire sauce
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either 2 Tbsp of cornstarch + 1 C of water or 2 Tbsp each of flour and butter
Method
1. Reserve 8 oz of the mushrooms for later. Preheat a dutch oven or large pot. Add oil and 1.5 lbs of your mushrooms. Mix them as they start to shrink from cooking, getting them in an even layer. Add a pinch of salt - you do this now to help pull moisture out of the mushrooms. Cook until all the water evaporates and the mushrooms start to get crispy on the edges.
2. Add your shallots and garlic. Cook until they are softened and a bit of fond starts to form on the bottom.
3. Deglaze with your white wine, scraping the bottom as you go. Add 4-5 springs of thyme. Reduce until au sec (meaning "almost dry").
4. Take this mixture and add it to your food processor, processing into a paste. Use about 1/4 C of your stock to help loosen things up.
5. Add your stock to the pot. Mix in your mushroom mixture and bring to a boil. Add your bay leaf and some more thyme. Add the heavy cream and let reduce for around 15 minutes.
6. For the cornstarch slurry method, simply add the cornstarch and water mixture to your soup and bring to a boil.
For the burre manie method, dice the butter into very small pieces and toss in flour. Knead them together until a very thick paste forms. Place in a bowl. Add some of your soup to this paste and whisk thoroughly so no clumps are visible, then add to the soup. Cook for an additional 15-20 minutes to cook the flour.
If you want it thicker, add more slurry or buerre manie. If it gets too thick, add more stock.
7. Get a separate sautee pan very hot. Add oil and heat until it is smoking. Add your mushrooms, in several batches depending on the size of the pan. Cook until nicely browned. Season with salt and pepper and add to the soup.
8. Season the soup with salt, pepper, and worsheshire and taste. If it is a little flat, add a splash of vinegar (white wine, red wine or balsamic would be good).
9. I serve this with a sprinkle of cotija cheese, croutons and chopped chives on top. For an even more indulgent soup, spoon into oven safe bowls, top with provolone or gruyere, and bake until
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Looking for an cooking class recipe
Years ago my cousin got a recipe for a "cinnamon roll" in a cooking class at school and unfortunately we have lost the recipe and I am hoping that someone has it. What I remember about it is you used the small biscuit dough and roll it out and tie it into a knot, dip it in butter then cinnamon sugar. Before that you put brown sugar and water into a muffin tin then place the biscuit into the sugar mixture and bake. The problem is I don't know any ratios or how long to bake it for.
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[Question] How to make sticky rice with Basmati Rice ?
Hello,
Sticky rice is commonly used in Sushi and it's easier to pick with chop sticks . Anyone know a method to make sticky rice using Basmati rice ? The idea is for people to eat with chop sticks
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What is the best recipes android application ? to be also can be viewed in broswer ?
hello all
i was searching for good simple recipes app , to write the recipes easly and ability to add videos
somthing realy simple and intuitive?
thanks
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Thursday, January 30, 2020
How To Make Cold Brewed Jasmine Green Tea - Is it better than water?
Cold-brewed Jasmine green tea is a recipe that's been tested by us and is now complete, we drink it every day. It has zero calories, it tastes better than water and it's super easy to make!
Ingredients:
- Water
- Stevia leaves
- Jasmine green tea leaves
That's it! I know!
Recipe: https://www.tourjung.com/how-to-make-cold-brewed-tea/
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Pie crusts recipes
I have 5 pie crusts 10inch but I don’t want pie! I’m pie’d out... Anyone have any ideas to use them up? Any ideas would be appreciated! Recipes even better!!! Thank you 😊
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Salsa chicken side?
I want to make salsa chicken for lunch next week. What would be some good side dishes to pair with it? I was thinking just plain rice but wanted to hear other ideas. Thanks in advance!
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[Friday] What are you cooking this weekend?
It's Friday so what are your plans for cooking this weekend? Share any great recipes you're looking forward to try or maybe you have a whole dinner planned out. Let's hear it!
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R/Pewdiepie
R/PewDiePie is temporarily a recipe subreddit so put your posts in there also if you want to.
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First time French toast (would this be considered dessert? 🤔)
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submitted by /u/Hangryyell_ [link] [comments] |
Looking for a variety of recipe ideas that I can prep for a friend having a debilitating M.S. flair up. She has been weak and struggling to get around, looking for foods that can be frozen/ prepared and microwaved that I can help set up w/ minimal prep (for her).
Like in title, my friend is having some health issues and having problem staying nourished but hates asking for help. We are all grad students and have a somewhat tight budget but want to make sure she has a lot of options and is taken care of because she is far from family and is loved in our friend group. Looking for a variety of recipes for things that can easily be put together by her. An oven is out of the question for her (not for initial prep) as she is struggling to get around and hold items etc. I have a fully stocked kitchen at home and some experience with baking. Looking at ideas from meals and snacks to sweet treats that can be saved.
Any ideas are useful !
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I recently tried to make the potato pancake. It was success but it tasted so bad. I added: butter, milk, hash potato, flour. I mixed them all together and started frying. It tasted potatoey only. I must have missed some seasoning ingredients but I dont know what. What do you think?
Hello,
This morning I fried some hash browns. The pancake texture was good but the taste was awful. I put my ingredients of the normal baking:
1) eggs 2) flour 3) butter 4) milk 5) potato
Mixed them all together Then started frying them. They have definitely formed a shape of a pancake but they didnt taste good. How can I improve?
Thank you
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Hello, I am self conscious about my health. I try to eat healthy. However, as I am baking at home, I noticed I needed to use lots of sugar and butter. How bad is that on my health? And if I try to minimize the sugar or the butter it wouldn’t taste as good. What do you think?
Yesterday I made a banana cake. It was simple but we needed half a cup of sugar!! And today working on pancakes also few spoons of sugar. However, it doesn’t taste as sweet as I expected. It just gave it a glimpse of sweetness.
How do you manage sugar in your recipes?
Thank you,
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![[RECIPE] ONLY 3 INGREDIENTS! Banana Balls](https://a.thumbs.redditmedia.com/5RXdEPiztRkk6ShWU9KNl5Un4boc8GI5LZSCWDp40f0.jpg "[RECIPE] ONLY 3 INGREDIENTS! Banana Balls")
Homemade Cheesecake w/ Speculoos Crust and Cinnamon-Ginger Whipped Cream (recipe in comments)
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submitted by /u/sofawaters [link] [comments] |
Wednesday, January 29, 2020
Advice To Help Me Expand My Cookbook Collection
Hey folks,
TL;DR - suggest some non-French and non-Asian cookbooks.
Long time lurker here - i have a pretty sizeable cookbook collection that I love - and i get pretty nerdy (Modernist Cuisine for example) but also pretty old school (eg.. Larousse Gastronomique and James Beard American Cookery). However, the overwhelming makeup of my cookbook collection is Asian and French and it's time I get more diversified. It's not that i don't have non-asian cookbooks but for every one book on Mexican food I have 4x on various asian dumplings.
To that end, I'd love great books to expand into the Italian, South & Central American, European/Russian, and so forth. So hit me with your best stuff - it doesn't need to be overwhelmingly popular or "important" but I don't mind if they do.
Edit: here's a pic of most of my collection....cookbooks
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soy lecithin; other than foams and emulsions, what other home recipes use it?
Soy lecithin was only available in 1/2 lbs bags and we only needed a couple of tsp. What are other recipes have you used it for?
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(Orange Julius) The recipe for an orange julius I made, sorry for bad quality but it was amazing!
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submitted by /u/Irrational-Pancake [link] [comments] |
Can you add cheese while browning ground beef?
So I don't cook much even though I should. So while thinking about manwich stuff, I was wondering if you could add shredded cheese (or any kind of non-shredded) to the beef while browning is before adding anything else.
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Steak
What in your opinions are the best ways to cook and spice up a steak? I come from a of "purists" who believe the only thing you need to add to a steak to make it good is salt and black pepper. And well because of this, I've grown up hating steak for the most part. I'm just curious because everyone's got THEIR steak style and I want to see if any help inspire me to give it a try again.
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Looking for recipes for a healthy, flavorful, dairy free pizza. I’ve never made one from scratch before but I really want to try some day.
submitted by /u/Runnin-DownADream
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How do I heat up this type of pasta to have it moist using a microwave?
So I made a pasta tonight with vegetables and I'm planning to serve it the day after tomorrow.
There is no sauce, and I merely boiled the pasta and then stir it around with vegetables in a frying pan.
Will adding a bit of olive oil or water to the pasta in the pan and then microwaving it make it less dry?
I do not have a stove top at said location and it will be hours before the meal is prepared.
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I thought I’d see if there is any advice in this sub as well
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submitted by /u/JackmeriusPup [link] [comments] |
Beginner friendly tasty meals?
I'm a complete noob in cooking, but I wanna try it out. I really wanna try to cook something for my parents and siblings, hopefully see positive reactions, and not spent the night at the hospitals haha
I've been searching on YouTube, but since my search is so general I mostly get videos like "5 easy quick dinner ideas", but I want a good meal enough for a family~
So can you guys link your favorite easy-to-make meals, bonus if healthy?
Also any tips for starting?
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Beer Soft Pretzels Stuffed with Spinach Artichoke Dip (recipe in comments)
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submitted by /u/pangibear [link] [comments] |
I made a Sous Vide time and temp guide and thought some of you might have use for it.
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submitted by /u/PStr95 [link] [comments] |
What are some authentic Chinese recipes?
I was suppose to go to China to study this semester and was really looking forward to learning a lot about Chinese food. My trip got canceled because of the coronavirus outbreak but I still want to learn how to cook. Does anyone know any authentic (preferably vegetarian) Chinese recipes?
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I'm 22 and I hate vegetables
OKAY SO
yes I am 22 and I hate vegetables, I blame it on my mom's cooking (which is good) but just not with her vegetables. She just steams it and they all have the same flavor. I like tasty food.
If anyone has recommendation on recipes that they like for vegetables, please share them below or send me links!!! I want to start cooking on my own and expanding my taste buds again
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3-Ingredient Healthy Oat And Raisin Cookies - recipe in comments :)
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submitted by /u/Elvegavega [link] [comments] |
Philly Cheesesteak Stuffed Mushrooms
Here's something that might come in handy for your party for the big game....
Philly Cheesesteak Stuffed Mushrooms, easy to make, simple ingredients (blog/video post at the bottom if you want to watch/listen).
You can have these wit or witout, recipe below includes both.
You need -
- 24 cored cremini or white button mushrooms
- 1 whole green pepper, diced
- 1 sweet onion, diced
- 1 tab of butter
- 3/4 lb grilled ribeye steak, cut into small pieces
- reserved fat chunks from the steak
- 1 small pan of cornbread
- slices of provolone cheese
- 1 jar of cheez whiz
- chopped parsley for garnish
- 1 mixing bowl
- 1 9x13 aluminum tray
- grill or oven
Steps -
- heat up the butter and fat chunks in a pan, render the fat
- discard fat chunks, sauté the pepper and onion in the butter/fat until tender
- mix the cold chopped steak, onions, peppers and 2 handfuls of cornbread into the mixing bowl
- take the stuffing, and stuff the mushrooms, fill up your pan
- if grilling, heat your two outside burners and leave the middle two off, you're creating an oven (to approx. 375 or 400, if using an oven, go to 350)
- on half of the mushrooms, put a quarter of a slice of provolone, and top with some parsley for color
- insert mushrooms to grill or oven, until cheese melts
- meanwhile, heat up cheez whiz in a small pot
- when shrooms are done, top the other half with drizzles of the cheez whiz, garnish with chopped parsley
- serve 'em up
To watch how these are made, click here - https://www.youtube.com/watch?v=JvaXDvPjInI&feature=emb_logo
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[Homemade] Steak with garlic butter, roasted parmesan asparagus, mac & cheese, and Texas toast
![[Homemade] Steak with garlic butter, roasted parmesan asparagus, mac & cheese, and Texas toast](https://b.thumbs.redditmedia.com/vGxpCCcadE00ihqkisWqEg1YBmwVBvhxnr-zXPIBjXs.jpg "[Homemade] Steak with garlic butter, roasted parmesan asparagus, mac & cheese, and Texas toast") |
submitted by /u/romietomatoes [link] [comments] |
Hi, I am thinking of making a basic chocolate cake. Would it work if I had mixed: eggs, oil, salt, milk, butter, sugar, flour, and chocolate, all into the oven? How much more easier could it be?
submitted by /u/sabucoush
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Tuesday, January 28, 2020
County Fair Lemonade
Have you ever had lemonade from the fair? Have you tried to make it at home and felt it was missing something? That something was more sugar.
Ingredients 8oz water 1 half lemon At least 4t sugar Ice
Directions Add 4oz water, the juice of 1 half lemon, and the sugar to a glass Cover and shake for 30s Uncover add remaining water and stir
Leave the lemon half for the aesthetics of it and enjoy
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Superbowl recipes- local to KC and SF
Hi,
Every year for our Super Bowl party we make foods local to the teams playing.
Looking for recipes/ ideas for foods local to Kansas City and San Francisco.
My search so far has been pretty pathetic for Kansas City.
KC - BBQ - French Fries - Baked Beans - Cole Slaw
SF - Cioppine. (Fish stew...) - Mission Style Burrito - Monkey Bread - Custard French Toast - Ghiradelli hot fudge sunday
Any locals that can point me to recipes that are true KC or SF favorites?
Thanks,
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Spicy Hamburger Patty
I made what I think was my best hamburger ever today. It was really simple to make and was very good. I do want to say that I like spicy food and would say this had a little bit of heat and great flavor. Its possible it may be hotter to you.
2 Lbs. 75/25 ground beef
2 TBSP chopped garlic
1 TBSP Worcestershire sauce
1/2 TBSP soy sauce
1 TBSP cayenne pepper ( could use more to be a little spicier or less to be less spicy)
then salt and pepper to taste
I mixed all of this together and then formed them into ~150g patties and then I cooked that in a cast iron pan inside. I also put some coleslaw on it that I made at home. I think the mix of the coleslaw, pepper, and garlic were just right and not overpowering. Will definitely make again, maybe with a little more cayenne pepper next time.
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Uni food
Hey everyone,
I’m a university student that I really bored of eating the same sort of thing over and over again. Does anyone have any decent ideas/recipes for easy food that only use a few ingredients??
Thanks
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Beef and Pasta
I have beef tips (that you’d use in stew) and pasta noodles (Rotini) to use for supper tonight but can’t find any recipes.
Do you guys know any recipes that incorporate both ingredients? Thanks!
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Viet-Cajun Crawfish Paste Recipe
Anyone have a good recipe for how to make a seasoning/paste to toss the crawfish in after they are boiled.
I've had this style here in Houston at various Vietnamese crawfish places. It's a buttery paste that seems gives them an awesome flavor.
Here is what i think is in them:
- Butter or Margarine
- Old bay seasoning
- Lemon pepper
- Paprika
- Lemon
- Minced garlic
- Something sweet (brown sugar maybe?)
Am I far off?
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Recipe request: Chicken & Dumplings
All my relatives on my mother's side are from Georgia and Alabama. My grandma and her sisters used to make the best chicken and dumplings. They made the dumplings in advanced and let them dry out.
I've searched recipes and once upon a time I found the perfect one, but I didn't bookmark it and have never been able to find it again. All the recipes I find now have the dumplings dropped in while still wet dough. It's just not the same.
This sound familiar to anyone?
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Buffalo Chicken Dip for Super Bowl.
Looking for ideas to ramp up my usual favorite. Any suggestions on what to add or overall recipes I can try?
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Mac and cheese
I live in Europe...and we usually dont eat Pasta with Cheese... But I tried it once in Florida...and I loved it...
So does anyone have a good Mac and Cheese recipe from scratch???
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NO EGGS BIG PROBLEM!
I found out recently that my mother is allergic to eggs. She goes back to the doctor next week to finish her allergy test, and right now I'm already at my wits end If she can't have wheat or dairy IM SCREWED, CAN SOMEONE HELP ME PLEASE!
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Meal from leftovers.
Last night I made a gravy mix that was paired with biscuits.
I'd like some ideas on how to turn it into something different tonight. No biscuits.
The gravy mix was made of:
Flour, milk, pepper, ground pork sausage, collard greens, almond milk, chicken broth, and jar beef gravy liquid.
Maybe add rice?
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Easy Gluten-Free Healthy Vegan Chocolate Banana Bread - recipe in comments!
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submitted by /u/Elvegavega [link] [comments] |
Monday, January 27, 2020
Halibut suggestions?
The restaurant I work for is getting halibut for a dinner special and some of the cooks are coming up with ideas and I’m just trying to get a feel about what ingredients and other foods work well with halibut. Any suggestions are welcomed!
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Nana's Chocolate Chip Cake
This is a cake recipe that's always really popular wherever I take it, and the hardest part is getting it out of the pan (and making it last long after it's out).
INGREDIENTS:
•1 box of Yellow Cake mix (we use Betty Crocker, but you don't have to)
•1 small package instant chocolate pudding mix (small being the 3.9 or 4oz box)
•3/4 cup water
•3/4 cup vegetable oil
•3 eggs
•8oz sour cream
•1 tsp vanilla extract
•3/4 cup chocolate chips (this is a recommended amount. Follow your heart for proper amounts of chocolate chips, always)
INSTRUCTIONS:
Preheat oven to 350°F/~177°C
Mix all of the ingredients together, except chocolate chips. Once mixed smooth, fold in the chocolate chips.
Pour into a greased Bundt pan. You can dust with flour, but the flour will discolour the outside of the cake so, while it will still taste delicious, it won't look as pretty. If you don't have Crisco or some other form of baking grease/shortening on hand, my mom has used cooking spray with mixed results as well.
Bake for 45 minutes, or until the cake starts to pull away from the sides of the pan slightly. The toothpick test (supposedly) doesn't really work with this because of the chocolate chips, but I always do it anyways because it's easy to tell the difference between batter and melted chocolate chips in my opinion. And also I get to lick the toothpick. Or butter knife.
I usually end up losing a little off of the top when I pull this out of the pan, but people are usually too busy eating it to care what it looks like. Just make sure to wait 1 or 2 hours before trying to remove the cake, so it has time to cool. Otherwise, you'll end up with a giant mess.
I've also been told that it's important that everyone know that the titular Nana is from the south, so it's pronounced "Nah-Nah".
(This was cross posted into r/easyrecipes and r/cookingforbeginners . Please let me know if this isn't okay, and happy baking everyone! ❤️)
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Beignets
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My mom used to make us beignets growing up and they are now my go-to addition for special breakfasts! I hope you love them as much as I do. Ingredients
Directions
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Need some advice in the realm of seafood
Hello!
I am planning a trip through Asia, and I have a problem. I have never been able to develop a taste for seafood. A lot of this is admittedly from my childhood and it has just stuck with me. I am trying to get over that and am wondering if any one you might be able to turn me on to any dishes that might build up my pallet in regards to seafood.
Any help here would be appreciated! Thanks in advance!
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A simple pasta dish that is good cold or warm
I'm looking for a pasta dish that is good served cold or warm for school lunches if anyone has a recipe they would like to share it would be greatly appreciated
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Is it possible to make banana pancake?
Hi,
So I think I can make the normal pancake ingredients of:
1) egg 2) butter 3) flour 4) salt 5) sugar 6) milk
And smash a banana together with them and then fry it all together? How would that taste like?
Thank you,
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MEXICAN QUESO
I know this has been posted before. It has to have been right?
Well our local Mexican restaurant has a wonderful queso. Though I'm trying to figure out the type of cheese and recipe.
I'm fairly certain everyone has that local Mexican food like this.
It probably won't help but here are pics from their Facebook.
El Queso https://imgur.com/gallery/fkErlyI
It's the same shredded cheese on the tacos as in the queso. The queso becomes firm in the refrigerator but melts back down easily.
Ive tried the white cheeses from stores but it's not the same cheese but sometimes close. Like it can't just be labeled 'mexican cheese' it has to be a particular type right? Has anyone cracked this code? I like cheese but I can't determine what this is.
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Hurricane Grill Boss Sauce/Dynamite Sauce
Does anybody know the approximate recipes for these sauces? Would like to make on Super bowl Sunday.
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my food is quiet dry and its making it an issue when it comes to digestion. What would you advise to add to my cooking to make it more juicy?
1) breakfast: I usually have pancakes, eggs, bread, potatos. I recently started adding butter to my cooking. 2) lunch: rice with some vegetables and chicken or beef cooked or fried or in the oven. I also make some tomato sauce sometimes.
I also have chocolate and coffee as a snack during the day.
How may I rearrange my recipes to make it better for my digestive system?
Thank you!!
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Hey everyone, here in France, on the 2nd of February we celebrate "La Chandeleur" (Candlemas), where it's traditional to eat crêpes for an entire day so I wanted to share my family's recipe so you guys can celebrate too!
As well as being delicious, this crêpe batter is superior to other batters because you don't need to let it rest before making crêpes and you don't need to butter the pan between each crêpe.
If you're interested, I've made a whole video on the history of Candlemas and how to make crêpes, which you can checkout here: https://youtu.be/ddqvAM1AAyg
Otherwise, here is the recipe.
For 24 crêpes, you will need:
- 250g of All Purpose White Flour (2 cups)
- 60g of Butter (1/2 stick of butter)
- 5g of Salt (1 and 1/4 teaspoon of salt)
- 6 Whole Eggs
- 600ml of Milk (2.5 cups)
- 4tbsp of Water
- 4tsp of a Strong Liquor (such as Cognac or a Dark Rum)
(The original recipe asked for twice as much salt but that was too much. If the crêpes feel bland, add a pinch of salt.)
- Heat your milk on a medium-low stove up until it's just about to boil. Do not let it boil as milk spills over very easily.
- While your milk is heating, put your flour in a large bowl, make a hole in the middle, break your eggs into it, and whisk them together. When the flour and eggs are well combined, add the water, salt, and liquor, and whisk again.
- When your milk is warm enough, take it off the stove, add the butter and mix them together. When the butter is melted, slowly pour it into your batter while vigorously whisking the batter as to avoid forming lumps.
Voilà ! Your dough is now ready. As I've said before, you can immediately use it to make crêpes, which are a great and fun way to spend an afternoon with friends and family.
To make a nice crêpe, take a shallow and wide pan (22 cm/8.5 inches) and put it on high heat. Put some butter in the pan and once it's melted, grease the whole pan with a piece of paper. You only need to butter the pan for its first crêpe. When the pan is nice and hot, take your batter, whisk it again to mix incorporate any flour that fell to the bottom (I recommend doing that regularly), take a large scoop of batter and pour it onto your warm pan. Spread it evenly, let it stick a second or two, and then pour any excess batter back into the bowl.
Let the crêpe cook for a couple of minutes. Once the crêpe sticks off by itself, you can flip it. I recommend just picking it up with your fingers for that. Let it cook for a minute or two on the other side and enjoy it warm with any spread you like.
As a topping, I strongly recommend trying out "Crème de Marron" or brown sugar with lemon.
Bon appétit!
I really hope you give these a try. They are tasty, easy and fun to make and you can put any toppings you like on them so it's really a great way to spend an afternoon with friends and family.
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![[RECIPE] Easy Australian Pavlova](https://b.thumbs.redditmedia.com/61CA6SwpLrUw0ZWbjbr-rqLHFpEbVXh4WorBBDuzu6o.jpg "[RECIPE] Easy Australian Pavlova")
I need help with finding good tasting smoothie recipes
I know "good tasting" is subjective. Anyways, recently I've learned/remembered smoothies were a thing and I would like to start drinking them regularly to try and be a bit healthier. I kindly ask for some yummy, but healthy, smoothie recipes that are easy for a beginner to follow.
I'm open to trying almost anything :)
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Sunday, January 26, 2020
Peacock Steamed Fish
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Hi everything, this is Congcong. It was Chinese New Year yesterday, so I made this dish called "Peacock Steamed Fish" for the New Year Eve's dinner. It's my first post here, and I'd like to post once or twice a week sharing my experience with you guys in the future. Below is the recipe I use for the dish, or you can also check out my video at https://youtu.be/3KD9WP5RFfw Hope you will enjoy the dish! Ingredients: Wuchang fish(or grass carp), carrot, spring onion, ginger, chili pepper, Chinese cooking wine, seasoned soy sauce for seafood, oil. Instructions:
Tips:
The steamed fish is fresh and healthy. The seasoned soy sauce for seafood and the green onion make this dish full of flavors. Each decorated fish pieces looks like a peacock's feather and looks very gorgeous. The recipe is very simple. All you need is some patience. You can also make this high-quality dish, even if you are a beginner to cooking. [link] [comments] |
Anyone have a copycat recipe for the steakhouse mac and cheese from Outback?
For clarification, I’m looking for the premium side dish that’s available for $2 more instead of the one for kids. I had it tonight and it was soooo good. I don’t live close enough to an Outback to get it frequently and would love to have a copycat recipe to make at home as the craving strikes.
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[Monday] What are your recipe questions?
General Monday discussion about recipe substitution, what to do about a dish, how to season something, or just overall anything recipes.
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![[Request] Sizzling Salsa Molcajete](https://b.thumbs.redditmedia.com/efTKtkGbA_xkdyOw00JuuntEcy1ukUkPzjLqNyh_h8k.jpg "[Request] Sizzling Salsa Molcajete")
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