I’m cooking for super bowl sunday!
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Thursday, January 31, 2019
[Friday] What are you cooking this weekend?
It's Friday so what are your plans for cooking this weekend? Share any great recipes you're looking forward to try or maybe you have a whole dinner planned out. Let's hear it!
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Recipes with dill?
Anyone have any good recipes using dill? It is one of my favorite herbs but I don’t have many good recipes using it.
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[META] [REQUEST] Can we get a Superbowl-themed recipe megathread?
I didn't see one yet, and I feel like there's usually a new one prior to the weekend. Maybe for Friday?
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Beef Rib Recipe Recommendations?
I have some beef ribs but I don't know how to cook ribs. Anyone have a simple yet delicious recipe? I don't have access to a grill so oven recipes please. Thanks!
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[homemade] Baked a candied cherry, desiccated coconut, sweet butter japanese bread!
![[homemade] Baked a candied cherry, desiccated coconut, sweet butter japanese bread!](https://a.thumbs.redditmedia.com/nahECkeO7xhSsFIiCmvWHhvz_byiL7METynbhncRp08.jpg "[homemade] Baked a candied cherry, desiccated coconut, sweet butter japanese bread!") |
submitted by /u/shazeaa [link] [comments] |
Help on how to cook a multi (9 or 15) bean soup
The reason I say 9 or 15 is because I forgot how many varieties of beans there are in this mixture. I brought it at a smart & final in the bulk section about two months ago and I just wanted to try it so I brought a pound. I've only had like three varieties of beans in my life so I was curious.
I completely forgot I brought it because I stored it somewhere in my kitchen drawers and I found it today again while cleaning stuff out.
Now I am wondering on how to cook this. All I know about cooking beans is from my mom, which she just uses salt an garlic. I know with lentils and garbanzo she lets them soak overnight (she has recipes for these).
So here is my questions: Since this has lentils, do I let it soak? Can I eat it just boiled on its own (with garlic and salt) ? Does the number of types of beans make a difference in cooking time or any other factor?
thank you!
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Thai Loaded Fries - what to do for a sauce?
About a year ago I went to a local restaurant that's since closed - they did these amazing streetfood Thai Loaded Fries, which were drizzled in a mildly spicy Thai sauce and garnished with sliced Red Chilli and Coriander.
I don't even know where to begin on recreating a sauce like that. All I can tell you is that it was orange in colour and I'm just looking for suggestions on where to begin.
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Chips and Fry made from JACKFRUIT
Video here ->https://youtu.be/MwyaD5kPc-A
how to make jackfruit fry
1.All purpose flour 2.Sugar 3.Salt 4.turmeric powder
5.ripe jack fruit 6.oil 7.water
mix the flour, sugar ,salt with water to form a batter . dip ripe jackfruit in the batter and deep fry in oil
fry it for 5 min and tasty jackfruit fry is ready .
Jack fruit chips
Jackfruit must be raw
cut the Jackfuit and deep fry , season it with salt ,chips is ready
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Anyone have a favorite chili oil recipe?
I'm trying to find one but everything on Google is pretty different ingrediant wise and it's a little overwhelming lol any one have a go to recipe?
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Smoky bacon sweet corn and potato soup with cheddar biscuits. The recipe came from Gordon Ramsay's YouTube, so all measurements are guesstimates. Link to the video in comments.
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How to export Evernote recipes to another program?
I've been using Evernote as my digital recipe for years but want to switch because - need premium and it's expensive and their search is pretty shitty.
After my online research, I decided on Paprika but it doesn't seem possible to export / import my 1000 recipes.
Any suggestions of how I can do the import / export or an alternative recipe saver that would work for me (features I need are web clipper, good search, tags, online + mobile)
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Wednesday, January 30, 2019
Impulsively bought 15lbs of potatoes - help?
Costco had a sale and I couldn't help myself - oops? Looking for potato recipes that are considerably healthy or not too unhealthy!
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Service like blue apron but without the groceries
I’m wondering if there’s an online service similar to blue apron that helps to pick recipes for the week and puts together a shopping list?
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Mini flourless chocolate cupcakes. Taste like fudgey, chewy brownie bites. Gluten free!
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Idk if this exists, but -- any recipes that use squash in baked goods?
I have an acorn squash. I'm not a huuuuge fan of stuffed or roasted squash, and I've made so many squash soups already this winter. Does anyone know if you can make like, squash bread, similar to zucchini bread...?
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Baked Chicken Leg Quarters with Braised Onions 🤤 SO SO GOOD! One pan wonder dish with 5 ingredients!!
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any cooking chocolate with melted marshmallows & maple syrup included as ingredients?
I had gotten a cooking chocolate few months which i think included both of these but now I cant find it in the same shop,i only see ones with butter as an extra ingredient , is there any cooking chocolate with marshmallow or maple syrup?
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What dish would you make to surprise your spouse after you have reached the end of a financial hardship? Not quite ready for truffles, want to celebrate the end of ramen!
submitted by /u/Baconbaconbaconbits
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Enough broth? First time making this roast I used about 1 3/4 cup. It called for 1 cup broth, 1/2 cup wine.
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Tuesday, January 29, 2019
Bacon, Mushroom and Haloumi Tagletelli
Ingredients
1 tbsp butter (to fry)
1/2 Red onion
150g Button Mushrooms
1 clove garlic (Finely chopped)
1/5 Block of Haloumi (50g)
3 Rashers of bacon
200ml Cream
250g spaghetti/tagletelli
Method
- Thinly slice the onion
- Slice the mushroom
- Cut halloumi into little blocks
- Fry bacon and cut into little pieces (Set aside)
- Fry onion in grease from baconfor 8 minutes or until soft
- Throw in mushrooms,halloumi and garlic and fry until mushrooms are soft
- Cook pasta for 9 minutes and drain
- Pour cream into mushroom fry mixture along with bacon
- Stir around and warm through
- Season with salt and pepper
- Pour mixture into pasta and stir through.
- Serve and season to taste
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Help! I want to make something for dinner that I have never made before. I need ideas!
I want to make something for dinner tonight that I have never made before. I'm not insanely picky, but the person I am cooking for doesn't like pasta or casseroles. Any ideas are welcome!
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Recipe for alcoholic drink called “Sweet Leaf” ?
I apologize if this is not the best subreddit for this, but the alcohol subreddit didn’t help. My girlfriend just turned 21 and we went to a bar to celebrate. We asked for a drink that didn’t taste like alcohol as she never liked the taste, and they brought her a drink called a “Sweet Leaf” (we think that’s what she said anyway). She really liked it so I tried to find a recipe online so we could make it at home, but I couldn’t find one. The waitress said it had coconut rum and pineapple rum in it, but that’s all I could remember. Does anyone have a recipe?
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Bourbon, Maple, and chili flake glazed roast chicken.
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Roasted Carrot | Sweet Potato | Parsnip Soup and Horseradish Hemp Cream
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Chickpea Salad Sandwich with Skyr based dressing | 550 Cals, 32 g Protein, 74 g Carbs, 14 g Fats
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Monday, January 28, 2019
What to do with our kipfler potato crop?
We just harvested about a kil of baby kipfler potatoes. Reddit, what should we cook?
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Recommended fruits for ambrosia salad?
im going to be making my first ambrosia salad and decided i wanted to go all out.
id like some recommendations on some other less-popular, more unique fruits that would mix well with the ambrosia.
(just looking for fruit, i have everything else like greek yogurt etc)
so far i have,
green grapes
black grapes (should i get red too?)
strawberries
raspberries
blueberries
tangerines
peaches
plums
coconut flakes
assorted nuts
clementine oranges
maraschino cherries
pineapple
2 kinds of pears
bananas
nectarines
kiwis
4 different kinds of apples
i know its already a huge list of fruit, but please feel free to recommend me any other fruits that would mix well with it.
thanks much in advance :)
(bonus question: would ruby red grapefruit ruin it because of the bitterness?)
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My Gran once made a gravy using hard boiled eggs and called it 'company gravy', but cannot for the life of me find a recipe for it.
submitted by /u/bees_dont_have_knees
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Looking for a recipe that includes buttermilk..
I have an abundance of buttermilk and I hate wasting food. What can I do with it?
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I want to share my bloody mary secret ingredient: passata!
I have done probably 50 different combinations including this and I don’t have a favorite recipe because I get excited to try new ingredients!
Instead of posting a recipe, I just wanted to share an ingredient that has made the quality of my Bloody Mary mix just skyrocket!
PASSATA!
Passata is a medium-thick, pourable, uncooked red tomato sauce made from crushed and strained San Marzano tomatoes. I usually find it in the Italian section of the grocery, not with the other tomato sauces. The raw tomato taste added the most amazing burst of freshness and the thick texture added gives an amazing consistency.
Every couple of weeks I bottle up a new batch. I love using my ikea 34oz korken bottle with stopper. I fill about 3 parts tomato juice, 1 part passata and then add in any seasonings/sauces that I’m using to kick it up a notch. I use less tomato juice if my extra ingredients are sauces.
Some of my favorite add ins have been:
Peri Peri seasoning Peppercorn steak sauce Caribbean Jerk Marinade Aleppo Pepper Fresh Basil Fresh Cilantro Togarashi
Not all together of course, but in different variations I’ve made! When ready for a glass, I just pour vodka over ice, add a lemon or lime wedge, fill with the mix and stir.
Bloodys in restaurants just aren’t the same now!
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Hey everyone, here in France, on the 2nd of February we celebrate "La Chandeleur" (Candlemas), where it's traditional to eat crêpes for an entire day. I wanted to share my family's recipe so you guys can celebrate too!
As well as being delicious, this crêpe batter is superior to other batters because you don't need to let it rest before making crêpes and you don't need to butter the pan between each crêpe.
If you're interested, I've made a whole video on the history of Candlemas and how to make crêpes, which you can checkout here: https://www.youtube.com/watch?v=ddqvAM1AAyg&lc=UgyCNeDz5CfXh2VRW7p4AaABAg
Otherwise, here is the recipe.
Ingredients
For 24 crêpes, you will need:
- 250g of Flour (0.55 lbs)
- 60g of Butter (2.1 oz)
- 5g of Salt (0.2oz)
- 6 Whole Eggs
- 600ml of Milk (2.5 cups)
- 4tbsp of Water
- 4tsp of a Strong Liquor (such as Cognac or a Dark Rum)
(The original recipe asked for twice as much salt but that was too much. If the crêpes feel bland, add a pinch of salt.)
Directions
- Heat your milk on a medium-low stove up until it's just about to boil. Do not let it boil as milk spills over very easily.
- While your milk is heating, put your flour in a large bowl, make a hole in the middle, break your eggs into it, and whisk them together. When the flour and eggs are well combined, add the water, salt, and liquor, and whisk again.
- When your milk is warm enough, take it off the stove, add the butter and mix them together. When the butter is melted, slowly pour it into your batter while vigorously whisking the batter as to avoid forming lumps.
Voilà! Your dough is now ready. As I've said before, you can immediately use it to make crêpes, which are a great and fun way to spend an afternoon with friends and family.
To make a nice crêpe, take a shallow and wide pan (22 cm/8.5 inches) and put it on high heat. Put some butter in the pan and once it's melted, grease the whole pan with a piece of paper. You only need to butter the pan for its first crêpe. When the pan is nice and hot, take your batter, whisk it again to mix incorporate any flour that fell to the bottom (I recommend doing that regularly), take a large scoop of batter and pour it onto your warm pan. Spread it evenly, let it stick a second or two, and then pour any excess batter back into the bowl.
Put your pan back on the heat and let it cook for a couple of minutes. Once the crêpe sticks off by itself, you can flip it. I recommend just picking it up with your fingers for that. Let it cook for a minute or two on the other side and enjoy it warm with any spread you like.
As a topping, I strongly recommend trying out "Crème de Marron" or brown sugar with lemon.
Bon appétit!
I really hope you give these a try. They are tasty, easy and fun to make and you can put any toppings you like on them so it's really a great way to spend an afternoon with friends and family.
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I have bags and bags of frozen tomatoes.
Any ideas on what to make to make some room in my freezer? I was thinking pasta sauce, but I've never made it before and don't want to waste them. Any suggestions/recipes would be great!
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My husband has dietary restrictions. Can’t eat a lot of red meat, no vegetables at all, nothing spicy, and minimal dairy. Anyone have any recipes I could try?!
submitted by /u/emyn1005
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Does anyone know of any recipes using Twinkies? Help!
I know this is kind of a weird request, but my brother just picked up an online order from a grocery store for my mother, and they were out of Strawberry Twinkies. Well, whoever did the substitution to our order screwed it up- instead of substituting 1 box of regular Twinkies, they gave us 10 boxes for 1/10th the price! We would have said something, but my brother picked it up and he didn't know what he was picking up. When they asked him if it was Ok to substitute regular Twinkies for Strawberry, they never mentioned they were giving us 10!
So suffice it to say we are currently buried in spongecake.
It's not like they are ever going to spoil, so we'll finish them all off eventually, but I was wondering if anyone knew of any recipes that use them.
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Recipes For a College Student
Hi All,
Currently looking for new recipes to try out. Looking for recipes in particular that are quick, easy, and can take to class. I'm down to try anything. Anyone have good ideas?
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What are your better than Chinese take out recipes?
Hi guys,
I’m currently in Mexico City and I can’t find any half decent Americanized Chinese food.
I’ve had this killer craving for mall food court Chinese for months.
I’d like to make Lomain Teriyaki Chicken Crab Rangoon’s
But honestly I’ll take anything you got ! Gonna visit the Chinese supermarket this weekend and cook up a feast !
Thanks in advance !
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Sunday, January 27, 2019
[Monday] What are your recipe questions?
General Monday discussion about recipe substitution, what to do about a dish, how to season something, or just overall anything recipes.
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Recipes for one... strictly one
Anyone know any recipes that can only be made for one person? Kind of like ready meals.
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Best homemade burgers I’ve ever had. 50% pork, 50% beef, topped with addictive homemade basil mayo
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Need help with Diabetic Butterbeer Cupcakes consistency. Coming out like a muffin/banana bread.
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submitted by /u/Alaidia [link] [comments] |
Recipes which use crushed Quaker Oatmeal Squares?
Hello, /r/recipes! My teenage son eats Quaker Oatmeal Squares for breakfast every morning, so we go through about four boxes a week. But as a result we generate a lot of the crushed cereal that collects at the bottom of the box, which we can’t get him to eat. It seems like this stuff could be used for some sort of sweet treat but I’m not finding anything online and I don’t trust myself to make something up.
Any of you have recipes which uses this stuff, or ideas on ways to use it? Thanks!
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Can you guys gimme your best Waffle recipes?
My girlfriend's parents gifted us a waffle iron and we are searching for good recipes including Waffles (it can be dinner, lunch, dessert, anything really).
If you have a family top secret recipe or an old recipe from your grand-grand-grand mother, please share it with us, we will be really thankful!
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Saturday, January 26, 2019
Long shot but: on Diners Drive-Inns and Dives S24EP1 All Kinds of Meats, the first meal is “Mac n Cheese Porkbelly Fries.” Well now I’m obsessed and wondered if anyone had an exact recipe.
Title. I have looked online but I don’t think I’m wording it right. I know it’s probably a in house recipe but all the ingredients were listed I just need times and measurements.
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Banana Cream Float
Ingredients: 1 scoop of homemade banana ice cream. 1 tall glass cup. 1 bottle of Cream soda.
Instructions: 1. Put scoop of ice cream in glass. 2. Fill glass with soda.
Note: you can buy banana ice cream if you can find it.
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I want to roast a duck. Any tips?
I've gone through different recipes and can't choose one way to go/how/when to season it, so you guys get to tell me what to do!
I have a 3kg duck from Quebec, limes, 1 lemon, garlic, ginger, turmeric, shallots, onions, green peppers, chives, green onions, carrots, celery, cherry tomatoes, parsley, marinated artichokes, cabbage, a lot of different spices (not too specific though & spice mix (dry rub)
What would you do with the fat after (except use it on everything)?
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[Sunday] Your recipe of the week!
It's Sunday so let see or hear about some of those dishes you made over the weekend, last week, or maybe you're going to make next week.
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What is a good beginner chili recipe that can be made in ~1 hour
Im going shopping here shortly and am making dinner when I get back.
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I saw someone post their banana bread. This is our home made banana walnut bread. It was perfect!
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Need help with family recipe. This should make a chewy toffee like consistency but I ended up with a powder with patches of the right toffee texture. Any ideas on what might have gone wrong? My great grandma was the one who made them and she has passed so I’m flying blind.
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Soft on stomach, decent supermarket creations?
I know nothing about cooking. My dad makes porkchops in the oven 24/7 and It's torture. I have acid reflux and anything upsets my stomach. Is there any recipe I can make for dinner tonight that doesn't rile up the acid in my stomach and it tastes decent? Don't have tons of cash to spare. Just want to buy some ingredients at the supermarket and go home and make it and eat. I'd prefer chicken, honestly if you can just give me the main food, like a good way to cook chicken and what ingredients to make it taste really good, I'll just make mashed potatoes and whatever other side you guys recommend.
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Need to make a protein bar that contains 72g of All Bran cereal. Can't find any recipes online. Can anyone give me ideas?
Basically I've got ADHD and two things that I can get from diet that are good for my ADHD brain are protein and zinc. As well, since my meds kill my appetite, I need to increase my caloric intake or my weight will continue to decrease drastically. 72g of All Bran cereal contains a whopping 50% of your daily zinc requirement, 200 calories, 10 grams of protein. So I need a way to turn that into something with more protein, more calories, and even more zinc if that's at all possible while maintaining portability. Potassium would be an added bonus since then I could take it before working out (exercise is also good for an ADHD brain). Figured some sort of protein bar would do the trick but I have no idea where to start. Suggestions?
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Meatloaf
I'm from the UK and meatloaf isn't really a "thing" here. My little boy really wants me to cook it. I think he hears it talked about so much on the tv shows he likes. If it's good enough for Homer Simpson it's good enough for us. Can anyone give me a great meatloaf recipe please?
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Friday, January 25, 2019
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