I just recently discovered the joy of celery flavor. I can't even describe what it tastes like, it's sort of meaty and hearty. Any interesting ways to use celery or its leaves? Like, can you make sauces or dressings out of it?
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I just recently discovered the joy of celery flavor. I can't even describe what it tastes like, it's sort of meaty and hearty. Any interesting ways to use celery or its leaves? Like, can you make sauces or dressings out of it?
Posted by None at 1:14 PM
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