Friday, October 13, 2017

Delicious Watergate Salad

http://www.thelittleblondebaker.com/watergate-salad/

  • Ingredients
  • 1- 1oz package Instant pistachio pudding
  • 3 C Whipped Topping
  • 1- 20oz can Crushed Pineapple
  • 1 C Mini Marshmallows
  • 1/2 C Chopped Walnuts
  • 1/4 C Chopped Maraschino Cherries
  • Instructions
  • First make the pistachio pudding as directed on the box. If you are using fat free milk use 1/4 C LESS milk. Chill pudding in refrigerator for about 15 minutes before adding the rest of the ingredients.
  • Next add the whipped topping followed by the crushed pineapple including the juice, walnuts, and chopped cherries
  • Do not add any juice from the cherries. I dabbed them with a paper towel before chopping them.
  • Chill salad for about an 1 hour before serving
submitted by /u/etressler
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