Help me use up some leftover risotto.

I have a bunch of leftover mushroom leek risotto that I'd like to use. I also have some frozen puff pastry I just got on sale.

Any tips on a tasty way to use the risotto and puff pastry together? Any additions that might be good? Should I do a braid or roll it? Any suggestions on how y'all would tackle it are appreciated!

submitted by /u/Arbra
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