Looking for some simple sauces - not more than a combination of three ingredients - that I can use to make my veggies and meats more flavorful. Currently I’m loving
Miso / honey / sesame oil [with eggplant and scallions]
Xiaoxing wine / soy sauce / sesame oil [on top of roasted cabbage with garlic ]
Gochujang/ honey / lime [ dressing for corn and feta salad ]
Black bean paste / soy / rice wine vinegar [with garlic eggplant]
Soy sauce / West Indies spice / coconut cream [on green beans or peas ]
Thanks everyone :)
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