I’m not sure if it’s a good idea, but I have red, yellow and green and would love to fry them but don’t want them watery ... what’s a good way ?
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Saturday, August 31, 2019
Reddit: How should I prepare this? (potatoes and red onion)
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submitted by /u/PoodleFan [link] [comments] |
Not too sweet tomato soup recipe?
I'm looking for a recipe for a smooth, non-chunky tomato soup. Not too sweet, I prefer it not on the sweet side. I have mostly canned tomatoes to make it with, unfortunately (garden didn't produce). Not cream tomato soup, please.
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Low budget veggie dumplings ?
Hello, being currently broke and having flour in the pantry and veggies in the freezer, I was thinking about doing budget dumplings. First cooking the veggies (it's a winter mix and it's supposed to be mixed into soup so the filling might taste good), mash them a bit, add an onion, spices, and make the dumplings. what do you think about this idea ? what kind of spices would be great to use ? I almost have every of them. I'm sorry if this sounds a bit odd, but sometimes you have to do with what you have. I don't have the money, but I have the time. Thank you :)
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[Sunday] Your recipe of the week!
It's Sunday so let see or hear about some of those dishes you made over the weekend, last week, or maybe you're going to make next week.
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I need help making sour Gummy Bears.
I have failed at Google. I need ratios and instructions. I'd probably need about 4 cups worth but it doesn't need to be exact.
I have the following:
Gummy Bear Molds (300 small cavities)
Unflavored Gelatin
Citric Acid
Granulated Sugar
Fruit Flavor Extracts
Food Coloring
I do NOT want a recipe that calls for flavored gelatin or juice, but that's all I can seem to find.
Thank you in advance!
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Boneless skinless thighs.
I have some that I need to cook tomorrow. Anyone care to share their favorite recipe? And thanks so much. You guys are the best!
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Help me use up some leftover risotto.
I have a bunch of leftover mushroom leek risotto that I'd like to use. I also have some frozen puff pastry I just got on sale.
Any tips on a tasty way to use the risotto and puff pastry together? Any additions that might be good? Should I do a braid or roll it? Any suggestions on how y'all would tackle it are appreciated!
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Shrimps and tomatoes pasta. Simple yet delicious
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submitted by /u/ReconIsMy2ndWidow [link] [comments] |
Recipe request : I picked up this swiss dark chocolate on clearance and apart from doing cornflake cakes, does anyone have any suggestions on what I can make with this stuff?
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submitted by /u/tollywollydooda [link] [comments] |
Friday, August 30, 2019
Share your simple world cuisine recipes. The fewer ingredients the better.
submitted by /u/sql_writer
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pumpkin cinnamon rolls
Ingredients:
For the dough -
1/3 cup milk
2Tbsp unsalted butter
1/2 cup canned pumpkin
1/4 cup packed brown sugar
1/2 tsp salt
1 large egg
2 1/4 tsp instant yeast (or 1 packet)
2 2/3 cup AP flour
For the filling -
6Tbsp unsalted butter, softened
1/2 cup brown sugar
1 Tbsp ground cinnamon
1/2 tsp each of ground nutmeg, cloves, allspice
Directions:
- Make the dough... in microwave warm butter and milk to lukewarm (105-115). with a stand mixer beat together pumpkin, sugar, nutmeg, and salt until combined. Add butter/milk mixture, egg, and yeast, mix well. While mixer is on low add 1 cup of flour scraping down sides. add 1 1/4cup more of flour and mix well. Dough is sticky (don't worry). Transfer to another bowl and cover to rise to double the size about 1 hour.
- Punch down the dough and knead dough on floured surface, adding some more flour so its not so sticky. Roll out into a rectangle about 18x10in. Spread softened butter all over the flattened dough evenly. mix together all other filling ingredients and spread onto dough. Doing a tight roll, roll the dough to form a log. Cut 10-12 rolls. Transfer rolls to greased pan. Cover with plastic wrap and let rolls to rise for about an hour.
- Bake the rolls at 350 for 22-28 minutes.
- Add you favorite icing or eat plain! Enjoy!
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Grilled/baked chicken recipes without garlic?
I'm newer to cooking and I'm trying to find some tasty chicken recipes that don't involve garlic but have a lot of flavor. I adore garlic, but it hurts my partners stomach. Do you have a favorite that is garlic-free? Trying to stay away from anything fried right now, so I'm looking for ways to season grilled/baked chicken...
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Recipe for Senegalese mafé?
I'm looking for an authentic recipe for Senegalese mafé, preferably with beef or lamb. I've never cooked Senegalese food and the recipes that I can find all differ a lot so I have no idea what to do.
Also would appreciate some pointers of what to serve with it. Rice maybe?
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Herbs de Provence
I was gifted a boat load of this stuff. I've never used it before. It smells wonderful and has lavender in it :) Could anyone give me some ideas? I have basically an unlimited supply of chicken. I don't really feel like shopping for another protein if I don't have to. Thanks!
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Pollo Loco Fried Steak Eggs Benedict
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One of my favorite weekend breakfasts of all time is crab cake egg benedicts. Sadly crab cakes are expensive and hard to make. Solution? The invention of a Pollo Loco Fried Steak Eggs Benedict. Have fun experimenting in your kitchen. [link] [comments] |
What are your best student recipes (no Crockpot)
I'm looking for recipes for university, anything really, your best meals!
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What should I do with the El Mexicano cured Longaniza that someone gave me?
submitted by /u/sigharewedoneyet
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Shanghai-style savory mooncakes (meatballs wrapped in puff pastry)
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submitted by /u/green_amethyst [link] [comments] |
With Thanksgiving approaching, I feel the need to share what I believe is the most decadent stuffing recipe in existence
submitted by /u/Juno_Malone
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Looking for a certain recipe?
I visited South Korea recently and I had a delicious type of tomato, when asked about it, the cook stated it was "Wine Boiled Tomato?" I cannot seem to find anything related to that though. It was an incredibly sweet and tender tomato that practically melted in my mouth, with tons of juices, have any of you any ideas what this could be?
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Lychees
I have a punnet if fresh lychees and don’t know what to do with them.
I’ve never cooked with them before and am looking for some dessert recipes.
I had a sort of pudding in mind, maybe with coconut milk or banana but I can’t find any recipes online that appeal to me.
Please, if you have any lychee recipes send em my way!
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Digaag Qumbe (Somali Yogurt-Coconut Chicken Stew)
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submitted by /u/Infidus_Imperator [link] [comments] |
Thursday, August 29, 2019
Chicken curry soup with rice
6 boneless, skinless chicken thighs
4 cups chicken broth
1 onion, chopped
1 can coconut milk
1 red pepper, diced
1 large zucchini, diced
2 jalapeno peppers, seeds removed
4 garlic cloves, peeled
1 inch of ginger, peeled
2 lemongrass stalks, peeled and cut in half
1 tablespoon Thai fish sauce
1 tablespoon yellow curry paste
Juice of 1 lime
1/4 cup minced cilantro
1 shallot, sliced
1 1/2 cups cooked rice
Boil the chicken thighs in the broth until cooked. Strain. Return the broth to the pot and set the chicken aside (covered with a cloth) to cool.
Put the broth back on the stove and add the onion, zucchini and red pepper. While they are cooking, mince the jalapenos, garlic and ginger together. Add to the pot with the can of coconut milk, the fish sauce and the curry paste. Add the lemongrass stalks. Stir and cover the pot.
Simmer for 5 minutes, or until the vegetables are almost done.
Add the cooked rice, sliced shallot and roughly chopped chicken thighs and simmer for another minute or two.
Just before serving, add the lime juice and minced cilantro. Check the seasonings then serve immediately.
Delicious and filling. Makes six servings.
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London indian style chicken shop wings?
The ones with an almost reddish colour with the tangy taste. Anyone know how to make these?
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[Friday] What are you cooking this weekend?
It's Friday so what are your plans for cooking this weekend? Share any great recipes you're looking forward to try or maybe you have a whole dinner planned out. Let's hear it!
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Mmmmm... Chicken Piccata
I made the Chicken Piccata recipe from the Spend With Pennies website. It was delicious and a hit with the whole family, so I thought I would share.
I paired it with sautéed veggies (broccoli, mushrooms, red and green bell peppers, zucchini, yellow squash and onions). I use the amounts of each veggie that reflect my family’s tastes. I usually cut up enough to fill a large nonstick skillet. Heat up approx 2-3 tbsp olive oil (I use the light-tasting type) on medium heat, then add in two oats of butter. Put in your veggies and put on the lid. Stirring every few minutes, sauté to your desired doneness (usually about ten minutes for crisp-tender), being careful not to overcook your zucchini and squash. Before serving, stir in 1/2 to 3/4 of a pack of powdered ranch salad dressing/dip seasoning. These are FANTASTIC.
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Good Chicken And Pasta Recipe For Bulking.
I'm currently changing my diet that is more calorie rich and I'm looking for a good chicken and pasta recipe that will taste good if I meal prep it.
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CHICKEN PARMESAN WITH A LIGHT CAPRESE BROTH [Chicken] [Parmesan] [Caprese]
![CHICKEN PARMESAN WITH A LIGHT CAPRESE BROTH [Chicken] [Parmesan] [Caprese]](https://b.thumbs.redditmedia.com/HCLzyagjb5Jby28O3bQToIhI87zjgwRONjAstZHM6RM.jpg "CHICKEN PARMESAN WITH A LIGHT CAPRESE BROTH [Chicken] [Parmesan] [Caprese]") |
Chicken Parmesan, AKA “Chick Parm” if you’re one of those people who orders it so often you have such a sense of familiarity that you have endearingly nicknamed it, is apparently one of the top 5 most googled recipes! I know because, I checked! So since the demand is so high, I’m here to supply you with my own lighter version. CHICKEN PARMESAN WITH A LIGHT CAPRESE BROTH More in-depth content for this dish is on my blog. However I'm trying to adhere to the community rules. I think I've done that, please just let me know if I didn't - don't ban me. :-) You may also check out this recipe on my blog: http://saltsugarspice.com/index.php/2019/05/25/chicken-parmesan-ala-caprese/ IngredientsFor the Tomato Broth
For the Chicken
Instructions
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Pizza dough recipe needed
I'm looking for a no fail pizza dough recipe. Something from scratch. I would be using packet yeast because I cant find fresh.
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Mix veg burger, corn spinach burger and Soya protein burger
3 best veg burger recipe at home https://imgur.com/a/wssGnkw
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Flavorful Mac n Cheese
Anyone have any recommendations for a mac and cheese. I want to make them creamy, real cheesy and add bacon
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Best Hot wings sauce
Ive tried to make hot wings at home a couple of times with franks red hot buffalo sauce and was unimpressed. What’s a good hot wing sauce, or recipe that isn’t super vinegary.
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A BBQ Rib Question: I love great ribs and seek out the greatest ones at BBQ places--is there an easy recipe that I can make at home, say in a toaster oven, that will be ANY good at all? Or must I stick 100% to smokehouses, slow-roasting places... in short, don't even bother making something at home?
submitted by /u/jeremyjava
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Low Carb Keto Frosting Flavor Chart & Recipe (Easily Make 5 Different Flavors)
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submitted by /u/chaostardasher [link] [comments] |
Wednesday, August 28, 2019
Bbq Ribs
Whats the best way to add a sauce while slow cooking them in the oven? I made ribs yesterday with bbq sauce marinated in it but when they were done cooked there wasn’t any sauce on them, still tasted amazing but I want sauce to actually be on them when theyre ready to eat
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Baking with ube extract?
I was recently given a bottle of ube extract since i've been playing with flavoring in baking. All the recipes I've looked up usually include using ube jam as well as the flavoring. That isn't something I can just pick up at the store so I'd have to order it. SO before I do does anyone have any recipes that dont include the jam or maybe some tips on how to use it in baking? Thanks in advance!
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homemade mini poptarts in strawberry, raspberry, and chocolate
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submitted by /u/carriegavit [link] [comments] |
Honey Sriracha sauce?
Hi everyone, first post here.
I bought a pack of vacuum sealed rotisserie chicken meat from Costco and am wanting to toss it in some honey sriracha sauce tonight and put it over some rice.
Does anyone have any delicious honey sriracha sauce recipes they’d be willing to share?
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[Meta] Just want to say how much I love this subreddit!
I love seeing what everyone makes and getting inspired by everyone’s recipes, and I love getting feedback on my own recipes. This subreddit is one of my favorites to be part of, so thank you! ☺️
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What’s an easy dinner recipe to make for my in-laws that has NO SALT, GARLIC, or BEEF in it?
I’m at a loss. Need something easy as I am 36 weeks pregnant. (DH volunteered us (me) to host SIL birthday dinner.) Will be feeding 5.
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Crème De Menthe Cake
This is one of my favorite desserts my mom used to make. She never made it with the frosting. The folks at Wide Open Eats added that. I'd love to try it with this addition.
https://www.wideopeneats.com/recipes/creme-de-menthe-cake/
INGREDIENTS
- For the Cake
- 1 box yellow cake mix
- 1/3 cup Vegetable oil
- 4 eggs
- 1 cup sour cream
- 1 3.9-oz box instant pistachio pudding mix
- 1/4 cup green Crème De Menthe
- 1 cup mini semisweet chocolate chips
- For the Frosting
- 2 cups powdered sugar
- 2 Tbsp milk
- 1 Tbsp green Crème De Menthe
- 2 Tbsp mini semisweet chocolate chips
INSTRUCTIONS
For the Cake
Preheat your oven to 350ºF and spray a bundt pan with cooking spray. Set aside.
In a large bowl combine the cake mix, vegetable oil, eggs, sour cream, pudding and Crème De Menthe. Whisk until combined, about two minutes. Fold in the mini chocolate chips. Pour the mixture into a bundt pan.
Bake until a toothpick inserted comes out clean, about 35-40 minutes. Remove from oven and place on a cooling rack for 10-15 minutes. Using a knife, run around the edges of the pan and flip onto a cooling rack. Let cool fully.
For the Frosting
In a large bowl whisk together the powdered sugar, milk and Crème De Menthe until thick. If the mixture is too thick add a bit more milk. If too thin add more powdered sugar.
Using a spatula, frost the top of the cake, letting the frosting drip down. Sprinkle the top with the mini chocolate chips and serve.
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![[Homemade] Natural Protein Powder/Mass Gainer](https://b.thumbs.redditmedia.com/4VjHFoZYAy5LXdXh4Ylh5uN0WBkK29g41hYloSx8CHw.jpg "[Homemade] Natural Protein Powder/Mass Gainer")
Tuesday, August 27, 2019
[REQUEST] Street Corn Agnolotti
I was watching “The Final Table” the “Italy” episode and the United States team made a street corn agnolotti but for the life of me I can not find the recipe.
While describing the dish, the team mentioned the ingredients being:
Corn Cotija cheese Chili oil Tajin Corn filled agnolotti
Does anyone have an idea as to what the directions would be to put this dish together? Any help/advice would be greatly appreciated.
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Pepperplate is LIFE changing!
PSA - I have zero connection to this company. I loathe menu planning & grocery listing. It’s the bane of my existence. There has got to be a way to put my recipes into an app or program, create a menu plan & extract a shopping list. Right? Well, that app is Pepperplate! I’m legit so excited I just found it - inputting my recipes (some links work to input, others have to be manually input) & am so excited to plan the next menu & shopping list! Btw - shopping list can also be organized by grocery store section. I’ve died & gone to organizational heaven!
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homemade raspberry, strawberry, and chocolate poptarts
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submitted by /u/carriegavit [link] [comments] |
What were your go to proper (ie not pasta and sauce, stir fry etc) meals in uni?
Starting a fairly demanding course next month and was wondering which dishes you found were fairly quick or easy and which still made you feel like you were eating a proper meal/you could serve to guests during your studies. Budget isnt really an issue but time/energy are. Thanks in advance for suggestions!
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Easy Creamy Guacamole Recipe
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https://i.redd.it/hb28z1kiv1j31.jpg This is a really simple and quick recipe for making a very tasty, creamy guacamole. Adjust it to your own taste! Here's the YouTube video: https://www.youtube.com/watch?v=ivh54NvQ8S0 You will need:
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"Dan Dan Noodles" + (how-to video)
Hola folks. If you like simple food and don't mind a little porky, fiery Sichuan noodle action then you'll dig this recipe... hopefully! Dan Dan Noodles are economical, delicious and crave-killing. If you don't have these Chinese ingredients in your kitchen you can pick these up on the cheap either at your local Asian market/Chinatown or off of Amazon. After you have the ingredients purchased they'll last for a while and all you need to worry about spending money on is more noodles. I hope you all dig the video and find it helpful. 🤘
Full video here: https://www.youtube.com/watch?v=5L5kduCIL2o&lc=z23ncfnw2nywgtn2iacdp435of5p3voxh5ypma5b5whw03c010c
Recipe: https://www.omnivorousadam.com/recipes/2019/8/23/adams-dan-dan-noodles
Dan Dan Noodles will be your new go-to noodle dish next time you crave porky, spicy long boys. Like many staple dishes across different cultures, there’s no “one true way” to make Dan Dan Noodles. All said there are a few staple ingredients that don’t really get changed around. Most of these ingredients you can pick up at your local Asian Market if you have access to one, however I’ll provide links below to those of you who do not or would rather purchase online (gosh bless the internet). I make these noodles every now and then, I first made them only 6 or so months ago, but since then they’ve been on heavy rotation, (even throughout the summer which is a testament to how flavorful this dish really is).
A short history of Dan Dan Noodles…
Random cool fact… When I was doing research for this video I learned why Dan Dan Noodles were given their name. It turns out a few hundred years ago, give or take, Chinese laborers would sell Dan Dan Noodles out of what were called “Dan Dans.” A Dan Dan is what the Chinese called the long wooden stick with large buckets attached to each end. For practicality, the noodles would be in one Dan Dan bucket and the sauce would be in the other, when the customer wanted a bowl of noodles, the vendor would first throw a little sauce in the customer’s bowl then top with the noodles. So the name “Dan Dan Noodles” actually comes from the device in which the dish was first served out of, a Dan Dan.
Chili oil how-to…
I didn’t make my own chili oil in this video because I had some Laoganma Chili Crispy on deck, but here’s a great video on how to do so. I love homemade chili oil and if you haven’t ever made your own, I highly recommend giving it the ol’ college try. Video here: https://www.youtube.com/watch?v=4-q14tZeXiU
A note on Preserved Mustard Stems…
Some people will tell you that chopped preserved mustard stems, or any veg preserve is an absolute must when making Dan Dan Noodles. I left the mustard stems out at first because I had a tough time sourcing which totally worked out because everything turned out delicious. Since filming this video I’ve managed to get my hands on some of the stems but have yet to cook with them. If you’d like to add in your own, throw about 2 tbsp in with the garlic and ginger in this recipe. Sometimes they come packed in spicy oil, so beware of that if you’re sensitive to spice… which let’s be honest… you aren’t. Or else you wouldn’t be watching this video or reading this paragraph. Here’s a link to buy preserved mustard stems: https://www.amazon.com/gp/product/B00OOVDBPW/ref=ppx_yo_dt_b_asin_title_o07_s00?ie=UTF8&psc=1
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A good website to look up recipes, based upon the content of the fridge.
Basically as the title states. Does anybody have a go to site, to look up recipes based upon the content of the fridge, and ideally also an added filter for styles, e.a. stir fry, pasta etc.
Any help would be welcome, and thank you in advance.
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Help me add depth to my dishes!
Looking for some simple sauces - not more than a combination of three ingredients - that I can use to make my veggies and meats more flavorful. Currently I’m loving
Miso / honey / sesame oil [with eggplant and scallions]
Xiaoxing wine / soy sauce / sesame oil [on top of roasted cabbage with garlic ]
Gochujang/ honey / lime [ dressing for corn and feta salad ]
Black bean paste / soy / rice wine vinegar [with garlic eggplant]
Soy sauce / West Indies spice / coconut cream [on green beans or peas ]
Thanks everyone :)
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Any simple, tasty, healthy recipes? I’m not a vegan so I can eat meat. I’m looking for something that me and my kids can enjoy but is simple and healthy. All ideas are appreciated!!! Thank you!
submitted by /u/superbeast93
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daikon noodles
Using my mandoline I can make flat wide noodles from daikons, the asian radish. You can fast pickle them in a vinegar, salt, sugar, spice solution and serve them as ban chan (sorta like korean appetizers), or rinse, dry, dress with soy/ginger/garlic/onion/sesame oil. But I have also used them in soups now and they are fantastic.
I made a really good ox tail soup the other day. There was just a small amount left. In my korean stone pot I heated some sesame oil, added some korean chili powered, then some kimchi, then my noodles, and then the left over ox tail soup and topped it off with some store bought chicken broth. Brought it to a boil, cracked in an egg, let it set a bit...
The noodles keep their bite even after a 10-15 minute boil. The pickingling flavors the broth in a pleasant way, and the noodles... well... they are pretty damn good. I'll post up a couple recipe templates sometime soon... but I just needed to share this find. Low calorie noodles that are filling, dont spike the glycemic index (making some people hungrier), taste and feel great.
I've done carrot noodles in the paste and really feel they only shine in my turkey ginger soup. They also dont stand up well to long cooking and break. Also much more difficult to fabricate. I like zucchini noodles, but they also dont hold up to longer cooking and I prefer them in different ways. I dont think they bunch up too much. They still make a great sesame oil + soy cold noodle dish tho. Just not great in a noodle soup.
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LF interesting salad recipes
I've put on the pounds a little and I am looking to explore a new salad a day. I'm typically a big meat eater, so salads that pair well with meat would be a plus - smoked salmon, roast chicken, roast beef, prawns.. - you name it, I'll eat it.
Been looking for a great Greek salad recipe as a start, so appreciate whatever help I can get!
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Easy recipes without a proper kitchen?
Hubby and I are doing renovations in the kitchen but we're not going to be living elsewhere in the meantime. That means, we're going to survive two weeks without a proper kitchen.
If anyone could help with simple recipes, we would be very, very grateful. We can use a small hot plate, a water boiler, a microwave, and an old thermomix.
Thanks in advance!!!!
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Monday, August 26, 2019
Authentic taco seasoning?
Anyone have a recipe they would like to share? I hate the taco seasoning packets and I’ve made homemade seasoning before, but they’ve all pretty much tasted like the packets IMO.
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I have a bunch of mixed peppers, does anyone have a recipe/have a guide to make a sauce (hot sauce type) out of all of these?
i think these are cow horns, banana peppers, i think that big green guy is a poblano? Thai chili, jalapenos and one habanero.
can i mix all of these and get a sauce that will taste decent?
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Best filling main course salad recipes?
Just was suggested Cobb and chefs salad. Looking for more filling main course salad recipe ideas!
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Best way of sharing recipes with your friends?
Other than a google doc, does anyone know of a cool app or recipe manager that makes it fun to share recipes with friends?
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[Needing advice] My wife and I recently visited this fantastic Mexican food restaurant.
They served this pickled garlic, carrots, onions and jalapenos. It was soooooooo good; especially the garlic. Anyway.. does anyone have a recipe for this fantastic Mexican side dish?
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“Chocolate baked and serves”
Chocolate Baked And Serves cookies, deserts 1 cup butter 2 cup peanut butter 1 cup sugar 1 teaspoon vanilla extract 3 eggs 1 teaspoon baking powder 1 cup white cocoa 1 cup milk 1 cup horseradish or sour cream Mix all ingredients. Spread over grease and make a gently pan mixture with 1 several hours, turning and boil on high until the mixture is completely golden. Transfer the short that opan and golden brown. Release the chocolate accompaniments and cool the prepared pastry tuna. Add the shrimp to the sugar brownie cubes, oil, salt and butter in a small bowl. Combine the squid ingredients. Bring to a boil over low heat to 375 deg F. With the liver), slice them to kitchen pire and add chicken broth.
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