[Monday] What are your recipe questions?

General Monday discussion about recipe substitution, what to do about a dish, how to season something, or just overall anything recipes.

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Spicy Shrimp Ramen

I'm not a traditionally trained chef by any means. Just a guy who enjoys cooking and eating fresh, made at home foods. I've basically just been cooking different recipes out of cookbooks, and the fine people at Buzzfeed/tasty have given me tons of new things to try I otherwise wouldn't have. I mixed different aspects from a couple different ramen recipes I've tried over the years and came up with this. My girlfriend has never really been into the instant noodle type ramen but absolutely loved this. Would love to hear your opinions on ingredients or process that would make this better!

1. Bring 6 cups water to a boil in medium dutch oven- add 3 chicken bouillon cubes (reduced sodium if you must) and 2 teaspoons of chili garlic sauce- stir until evenly dissolved. Reduce to simmer and cover.

2. In medium sized Wok, heat to medium-high and add 1.5 tablespoon sesame oil, 5 finely minced cloves of garlic, and 1 tablespoon fresh grated ginger. Cook until fragrant and slightly browned. Add 1 small yellow onion, 1 medium red bell pepper, and 2 tablespoons sriracha. Cook for 3 minutes or until onions are golden in color. Scrape all ingredients into simmering broth.

3. In your now empty wok or skillet, heat 2 tablespoons sesame oil over medium high, add a half pound of shrimp seasoned with fine sea salt, black pepper, and fresh basil. Cook for 90 seconds to 2 minutes. Add to simmering broth with 2 tablespoons of soy sauce, 2 teaspoons of rice vinegar, one full-size carrot sliced into coins and 2 tablespoons lemon juice.

4. Boil 4 bundles of noodles until cooked(I prefer this product and have had luck finding it at whole foods; https://www.amazon.com/Hakubaku-Organic-Ramen-9-5-Ounce-Pack/dp/B007WQCENQ), remove and strain under cold water to stop cooking.

5. Remove dutch oven from heat, add cooked noodles and serve. Garnish with sliced scallion.

submitted by /u/NikolaiTheFly
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[Request] Recipes suitable for eating after wisdom teeth extraction?

I'm getting my wisdom teeth out in a couple of weeks and have been told its likely that I'll be unable to eat solid foods for a week after the surgery as I'm having some bone grafts in addition to the extractions.

Can anyone suggest some tasty and (relatively) healthy recipes that I could prep cook before the surgery?

submitted by /u/MeikoD
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Vibrant Thai tea popsicles!

submitted by /u/lyndygates
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[Question] Does anyone have Scott Condon's Chicken Cacciatore recipe?

I am trying to find the recipe in particular for my grandmother. She found it in the Miami Herald years ago and lost the printed out sheet. I've spent an hour digging online for it, but I haven't been able to find it. Any help is appreciated!

submitted by /u/Hoefgen
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Vibrant and satisfying summer time Thai tea popsicles!

submitted by /u/lyndygates
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Mom’s famous Rogaliki [Russian Rugelach]

submitted by /u/zym4ik
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Anybody have some recipes for creamy dishes that are non or mostly non dairy?

submitted by /u/dogmemelover
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Need recipe for thick-cut, unsmoked bacon

submitted by /u/CamelX
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Amazing Recipe

If you want to learn click recipe now click this link ans saw this. This is a amazing recipe.

submitted by /u/Recipe_Priya
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Recipe for a ceramic skillet?

My mom just got me a ceramic skillet from Walmart and it says that it can grill or fry up to 10 drumsticks, so that's what I have. I also have the typical Vietnamese/American household spices and the like, if that helps narrow down some recipes. I'd prefer to not have to buy a bunch of ingredients if possible.

One of my possible concoctions would just be the typical onions, garlic, jalapeños, sugar, and soy sauce route. I kind of would like to try something a little different though.

submitted by /u/AmellieAnne
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[Sunday] Your recipe of the week!

It's Sunday so let see or hear about some of those dishes you made over the weekend, last week, or maybe you're going to make next week.

submitted by /u/AutoModerator
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Mint Peach and Quinoa Salad

submitted by /u/The_Healthy_Toast
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[Request] What can I make with 20,000 tons of nutella?

submitted by /u/YellowB
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Anyone have a great fried rice recipe?

I'm looking to make fried rice like they do at hibachi restaurants. Every time I try I end up disappointed.

submitted by /u/partagas4679
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Hot hot hot habanero pasta

While on vacation in Seattle I picked up some hot habanero pasta shells.... it really packs heat so I don't think anything in the heat department needs to be added... just looking for suggestions as to what to make with this. Open to just about any type of meat!

submitted by /u/lemonsqueezers
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Corn Cheese Balls

submitted by /u/hetalkamdar
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Corn Kees

submitted by /u/hetalkamdar
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Gulab Jamun - An Indian delicacy sweet RECIPES

submitted by /u/hetalkamdar
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Found my grandmother's cookbook from the 1940s, with clippings from newspapers that she cut out. It's really long and self-referential, with recipes building on each other. I thought it was really cool!

submitted by /u/Dankestgoldenfries
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Pho Ga (Chicken Pho) with Crispy Shallots

submitted by /u/bob-the-cook
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Bell pepper and Cottage cheese bruschetta

submitted by /u/hetalkamdar
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Restaurant style Hot and Sour Soup RECIPES

submitted by /u/hetalkamdar
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Vegan Thai Buddha Bowl RECIPES

submitted by /u/hetalkamdar
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Paneer Cottage Cheese Mix Vegetables Curry RECIPES

submitted by /u/hetalkamdar
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Courgette (zuchinni), Broad bean, Beetroot and Feta Salad

Serves two as a decent supper.

Ingredients

For the salad

• 1-2 courgettes (depending on size) around 200-250g, plus a couple of tablespoons of oil for brushing
• 200-250g broad beans - post podded. You can double pod them if you want, but I like the outer skins and life is too short
• A couple of medium sized beetroot, either bought ready cooked (absolutely fine, if not in vinegar) or peeled and roast until tender in the oven (about 30 minutes)
• 100g of decent feta cheese - use a reduced fat variety if desired
• A couple of small spring onions, chopped
• A tablespoon of chopped dill.

For the dressing

• 1 tablespoon of decent vinegar – good quality cider or sherry vinegar would be ideal
• 3 tablespoons of decent oil – I used cold-pressed UK rapeseed oil
• Half clove of garlic, very slightly crushed
• Sea salt and black pepper to season.

Preparation and cooking

• Put a griddle on a medium heat, and whilst it comes up to temperature, slice the courgette into medium rounds no more than a centimetre thick. Brush each of the courgette disks on both sides with a little oil.
• Place the courgette disks on the griddle (you may need to do this in batches) and grill until they begin to soften and exhibit lovely charred lines, then turn over and repeat on the other side. Set aside.
• Whilst cooking the courgettes bring an appropriately sized pan of salted water to the boil. Drop in the broad beans and return to the boil, then cook for around 3-5 minutes (depending on how chunky the beans are) until just tender. Drain the beans from the hot water and then immediately transfer to an appropriately sized bowl filled with cold – ideally iced – water to stop the beans overcooking.
• Cut the beetroot – which is either pre-bought (but not preserved in vinegar) or previously roasted – into 1cm or so cubes.
• Break the feta cheese into chunks which are also around 1cm cubes.
• Place the garlic clove in the bottom of a small bowl. Pour in the vinegar and oil, season with salt and pepper, and then lightly whisk for a few seconds. Rest for a couple of minutes for the garlic to infuse the dressing, then whisk again until the dressing begins to emulsify. Leave to rest again whilst the salad is assembled.
• In a roasting dish, layer the courgettes, beans, beetroot, feta and onion, sprinkling a little dill on each layer. Remove the garlic from the dressing, and whisk again until smooth before pouring over the assembled salad.
• Gently toss the salad as it is served to distribute the dressing evenly around the salad ingredients.

Recipe - together with background on why I put it together - also available at Scrumptious Scran

submitted by /u/scrumptiousscran
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First time making my own Kambucha! Tips and recipes welcome. Question: I used all the liquid in my starter pack on this brew, so when I scoop out the mother and begin another brew do I need to save a 1/2 cup of the juice to place in with the mother for the next new fermentation process?

submitted by /u/fitchadrienne
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Yhammy mango cake ever!!!

submitted by /u/Jon_adams1
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Omurice -- Omelette and Rice. A tasty, Korean, "Westernized" recipe. Photo linked. Ingredients in comments!

submitted by /u/Yes-Sarasly
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Grandma Crazy's Spaghetti and Meatballs

I asked my son to write up my meatballs recipe. I should have read it before I forwarded it to my friends and church members!!

Meatballs

For each pound of ground beef (the leaner the better or the sauce gets greasy) 1 lbs beef 1 egg 1/2 to 1 cup of fresh breadcrumbs (get a roll from a bakery and chop it in the food processor or shred it with a cheese grater) 1/2 cup Romano or Parmesan cheese (or a blend of the two) 1/2 teaspoon to 1 teaspoon granulated garlic 1 teaspoon parsley Dash of salt and pepper

You can usually easily double this part. Past that you might need to adjust the ratios to get the right feel. Mix everything up and roll into balls. Some people will cook the meatballs in the oven or fry them off. Mom drops them directly into the sauce and lets them simmer in it to cook for at least 2 hours, without stirring for the first hour (so you need to keep the sauce on low).

Because we're descended from a family of witches, she will chant as she adds the meatballs:

Angels and demons hearken ye to my call

Do not tarry for fear of my ire

To my meatballs let no harm befall

As they simmer over this fire

Sauce

Coat the bottom of a large pot with olive oil and heat it slightly over low heat. Add 1 chopped onion and 4-5 chopped garlic cloves. Cook until they are lightly browned. Add 1 28 ounce can of crushed tomatoes (or if you're feeling adventurous, you can boil and peel fresh tomatoes, and put them through a blender until you have about 4 cups worth of tomatoes. It takes longer, but it tastes really good. I generally recommend Roma tomatoes) Add 2 12 ounce cans of tomato paste, This is where it gets tricky - add at least 1.5 cans of water with the paste. After you let it cook for 15 - 20 minutes, you can add another half can of water if the sauce seems too thick.

Also, if Mom is working a spell to attract or enslave a man, this is where she would add a few hairs from a location better left unnamed while chanting:

I am the queen

You are the bee

Come to me

And pleasure me

Add about 8 ounces of chopped pepperoni. Add 2 tablespoons of basil and 2 teaspoons of oregano. Add 1-2 tablespoons of sugar. Mix well and cook until all the paste has dissolved. Reduce heat to a simmer.

Another optional thing: You can add about 1 lbs of cooked Italian Sausage. Just boil it until it is cooked (10-15 minutes), and then cut it up to add to the sauce.

As mentioned above, you can add the meatballs at this time, distributing them around the pot. If the last few won't go under, use a spoon to cover the tops with sauce. Let them cook about an hour before stirring if you are adding them raw. Otherwise, they will break apart.

Don't forget Mom's chant! Otherwise they will burn.

Once the sauce is ready, serve with your favorite pasta. While making the pasta, she will lean into the steam once the water boils and chant the following:

Boil, boil, toil and trouble

Fire burn and cauldron bubble

Reduce my enemies to rubble

And my underarm, leg, and facial hair to stubble.

Cook your favorite pasta and serve. The sauce is even better on the second day!

That is pretty much all there is to it, unless she's trying to conjure up a few demons using her Italian Christmas Eve Witchcraft Powers. Then it gets way too complicated.

submitted by /u/GrandmaCrazy
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Spicy Guatemalan Pork and Chicken Stew (Suban-Ik)

submitted by /u/bob-the-cook
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Hello Reddit friends, would anyone have a good red sauce recipe not on the sweet side . I really want to cook my husband a surprise dinner for our 20 yr anniversary ???

submitted by /u/illneverforget2015
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Garlic chicken pasta recipe?

I'm not very experienced at cooking, but my wife has had a horrible work week and I want to surprise her when she gets home. Can anyone suggest a recipe for me? Novice friendly please?

submitted by /u/jaganashi007
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Could someone help?

I'm trying to surprise my girlfriend with dinner, but I'm not very good at cooking. Can someone please tell me a recipe for garlic chicken that would also include a pasta?

submitted by /u/jaganashi007
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Taiwanese Braised Pork Belly - Pressure Cooker or Slow Cooker

submitted by /u/iceorrice
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Seared Duck with Garlicky Soba and Mushrooms with Spicy Shallot Oil and Charred Baby Bok Choy

submitted by /u/BushyEyes
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Request: Need a good pasta salad recipe

As the title says - I need a good pasta salad recipe. Any recommendations?

submitted by /u/martygras2002
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Capsicum Potato Masala Restaurant Style/Masaaledaar Shimla Mirch Aloo

Ingredients 4 boiled potatoes, 2 capsicum, 2 chopped onions, 4 cloves of garlic, 2 chopped tomatoes, 10 gram of chopped ginger, salt to taste, 1/4th tsp of turmeric powder, 1/4 th tsp of garam masala, 1 tsp of dhaniya powder and 1/2 tsp of red chilly powder. To see video Click here- https://youtu.be/ELleBvPR91E Method Add 1/2 cup of oil in a pan, then add boiled potatoes into it and fry them until they turn golden brown in color after that take them out in a plate. Now in the same oil add capsicum and fry them for 2 minutes take it out in a plate as well. In the remaining oil add chopped onion, fry them until it becomes transparent then add chopped garlic and ginger fry them till it turn golden brown in color. Now add turmeric powder, red chilly powder and dhaniya powder, mix it well. After that add chopped tomatoes cook it well until it becomes soft. Now add all the vegetables, salt to taste and garam masala, then mix it nicely. Take it out in a bowl and garnish with chopped green coriander.

submitted by /u/MrsMalhotraKitchen
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8-Layer Honey Cake (Medovik)

submitted by /u/zym4ik
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Need help making Charcuterie platter

Hi all, I have never posted before and also pretty new to Reddit. I'm loving this sub Reddit very much.

I need help in making a Charcuterie platter at home but with things that I can buy in regular supermarkets or Trader Joe's. Thank you.

submitted by /u/SimplexEthicist
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Peach-Bourbon Upside-Down Cake - Less sugar more booze version

submitted by /u/cakepiecake
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[Request] Pork for Carnitas RECIPE from Walmart

Walmart used to sell a pack of already portioned pork (sadly I don't remember the brand) that was called "Pork for carnitas" and it had a carnitas recipe on the package. We used it for a few years but with our lack of forethought, we never kept a copy of the recipe. Of course Walmart no longer sells it. It was all dry rub ingredients and cooked in the oven. If anyone happened to have used that same recipe, I would be so grateful!

submitted by /u/HighbirdEQ
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[Friday] What are you cooking this weekend?

It's Friday so what are your plans for cooking this weekend? Share any great recipes you're looking forward to try or maybe you have a whole dinner planned out. Let's hear it!

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[Request] ISO Low Sodium Recipies.

Hello Reddit! My father is going to start dialysis treatment soon. He will be restricted to a low sodium diet, so I'm looking for some recipes that are low in sodium, but still tasty enough to satisfy his palette!

submitted by /u/iRoyalution
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Hope requests are allowed; Looking for a banana nut bread recipe that i know a christian group makes and sells (Texas)

So I live in texas, and every year a christian group goes around selling banana bread. I used to see them all the time at a hotel I worked front desk at.

If anyone knows what I'm talking about, or knows a very similar recipe, can you hook me up? <3

submitted by /u/BrostFyte
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Can I sub in olive oil in place of margarine for a biscuit doughnut recipe?

I'm planning on making this canned biscuit cinnamon sugar doughnut recipe but it calls for margarine for the coating and I want to use olive oil to make it healthier, but if I do will it ruin the overall taste of the doughnuts?

 

Here are a list of the ingredients. PLEASE feel free to add in what you think would be healthier alternatives for ANY of the below ingredients that also wouldn't compromise the taste of the cinnamon sugar doughnuts. Thanks :)!

• 1 stick margarine

• 1 ten count can Texas style biscuits

• 1 Cup Sugar

• 1½ Tablespoon cinnamon

• Vegetable Oil For Frying

submitted by /u/WeightGain92
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How to Make Smørrebrød, Denmark's Contribution to the World's Great Sandwiches

submitted by /u/bob-the-cook
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Chicken chorizo recipe request

submitted by /u/Gusbubbles
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Have 1 1/2 Pounds Boneless Ribs for Dinner Need Help-Need Ideas!!!

Okay, I have 1 1/2 pounds boneless country pork ribs. It has to serve 3 adults. And it has to be Gluten Free, Not have BBQ sauce, and nothing with Capsacin from peppers in it (can have dry spices like cayenne). I have lots of ingredients but am limited with ideas...Please help!!

submitted by /u/YesILeftHisAss2398
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Potato, Spinach, and Red Pepper Frittata

submitted by /u/bob-the-cook
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Spinach and Sun-dried Tomato Strata

submitted by /u/The_Healthy_Toast
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Cod and Vegetables in Red Pepper Sauce

Serves: Two

Preparation time: 10-15 minutes

Cooking time: 30-40 minutes

Ingredients

Red Roasted Pepper Sauce 1 tablespoon olive oil 2 whole roasted red peppers, chopped 2 garlic cloves, crushed 1 tablespoon chopped basil 150ml single cream 1 or 2 tablespoon grated Parmesan cheese salt and pepper

Cod and Vegetables 2 skinned cod fillets 1 small courgette, sliced and halved 1 red onion, thickly chopped 1/2 red pepper, thickly chopped 1 tablespoon chopped parsley salt and pepper

Method

For the sauce:

1. Heat the olive oil in a medium frying pan and cook the roasted peppers, garlic and basil for approximately 10 minutes, stirring occassionally to bring the flavours together.

2. Transfer the mix to a bowl along with the cream, cheese and a healthy seasoning of salt and pepper and use a hand blender to turn into a thick and creamy sauce. Feel free to use a food processor for a smoother sauce.

3. Return the mixture to the pan, bringing to the simmer and stirring for five minutes. Then set it aside.

For the cod and vegetables:

1. Mix the vegetables together and place in the bottom of a large baking dish. Season with salt and pepper.

2. Place the two cod fillets on top of the vegetables. Season with salt and pepper and sprinkle on the fresh parsley.

3. Pour the red pepper sauce over the cod and vegetables.

4. Bake in the oven on 175°C for approximately 30 minutes until the fish is flaky and the vegetables are tender.

5. Serve immediately.

The blog post can be found here.

submitted by /u/theroguepatch
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Error during preparation; need help!

I'm trying to make this type of bread; in the receipes it's written to use beer yeast, but i've wrongly used cake yeast.

The next step of the receipe is to wait 2 hour in order to let the compound grow up; with the different yeast, i need to wait more/less or to bake it immediatly?

Also, i need to add more salt to compensate the different sweetness of the cake yeast?

submitted by /u/WarGLaDOS
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How to Cook Chicken Wings: Bake n' Grill

submitted by /u/wingsource
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Mexican Cemita Poblana

submitted by /u/pinoyads
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Chicken and Mushroom in a Puff Pastry Shell

submitted by /u/zym4ik
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Paneer Teriyaki Sandwich With Sweet Onion Sauce

submitted by /u/meetguru
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[homemade] yam Marble cake Recipe

submitted by /u/yukmil
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Seared Halibut with Warm Fregola and a Mango Salad

submitted by /u/BushyEyes
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3-meat lasagne with mushrooms and zucchini, pepper mornay sauce and 3-cheese crust

submitted by /u/adamdavid85
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Request: Waser Keppel cookie recipe

I'm searching for a cookie recipe my grandmother used to make. Waser Keppel which means "twists" in German (I think). Has anyone ever come across such a recipe?

submitted by /u/Doodlez419
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This Week In Recipes - August 16, 2017

submitted by /u/Metaweed
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Filipino Pancit Canton

submitted by /u/pinoyads
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does cricket flour dissolve into liquids?

would it dissolve into an oil or water? im interested in dissolving it into oil for a home made protein bar recipe.

submitted by /u/imntesta
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Filipino Pancit Canton Recipe

submitted by /u/pinoyads
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5 मिनट में बनाये कुरकुरे आलू स्नैक्स | Aloo Snacks Indian Recipe In Hindi | Aloo Snacks Recipe

aloo snacks recipe in hindi a

submitted by /u/dhirajdeora949
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[REQUEST] Recipes with peaches!!

I'm about to acquire several DOZEN peaches-any ideas outside the obvious pie & jam routes??

submitted by /u/hizelda
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Classic Italian Salad With Vinaigrette Dressing

submitted by /u/meetguru
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Hot Spicy Barbecue Sauce Recipes

submitted by /u/dvid1
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Oreo Cheesecake Chocolate Cake

This is a truly amazing, impressive looking cake that merges both a chocolate fudgy style cake with a light no bake cheesecake. The end result is a rich decadent cake that will definitely satisfy your chocolate and Oreo cravings. The chocolate cake provides a rich, fudgy texture to the top and bottom layers of the cake. The cheesecake between the two layers provides a light fluffy filling that has Oreo pieces mixed through to provide a little crunch as well as that wonderful Oreo flavour. The cake is topped with a lovely milk chocolate ganache, piped with sweetened cream and finally sprinkled with crushed Oreo pieces.

Ingredients:
Chocolate Cake
• 1 3/4 cups Plain Flour sifted
• 2 cups White Sugar
• 3/4 cup Cocoa
• 1 1/2 tsp Baking Powder
• 1 1/2 tsp Bicarb Soda
• 1 tsp Salt
• 2 Eggs
• 1 cup Milk
• 1/2 cup Vegetable Oil
• 2 tsp Vanilla Extract
• 1 cup Boiling Water

Oreo Cheesecake
• 1 1/2 cups Thickened Cream
• 250 g Cream Cheese softened
• 3/4 cup Icing Sugar
• 12 Oreo Biscuits roughly crushed

Chocolate Ganache
• 200 g Milk Chocolate roughly chopped
• 1 cup Thickened Cream

Cake Topping
• Thickened Cream for piping
• 2 tbsp Caster Sugar
• 4 Oreo Biscuits roughly crushed

Instructions
Chocolate Cake
1. Pre-heat a fan forced oven to 180°C (350°F).
2. Grease and line with baking paper two 20cm (8 inch) round springform baking pans.
3. In a large bowl add plain flour, white sugar, cocoa, baking powder, bicarb soda and salt. Stir to combine.
4. Add eggs, milk, vegetable oil & vanilla extract. Using an electric beater mix until fully combined.
5. Add boiling water and continue beating until fully combined.
6. Pour batter evenly into the two baking pans.
7. Place in oven and cook for between 30 - 35 minutes or until a skewer inserted into the centre of the cake comes out clean.
8. Remove from oven and allow to cool in pans for about 10 minutes before removing the cakes from the pans, inverting them and allowing them to cool completely on wire racks.

Oreo Cheesecake
1. In a large bowl, add cream cheese and icing sugar and using an electric mixer, beat until fully combined and smooth.
2. In a separate bowl add thickened cream and using and electric mixer, beat until stiff peaks form.
3. Add cream to cream cheese mixture and stir until fully combined.
4. Add crushed oreos and stir to mix through.

Chocolate Ganache
1. In a medium saucepan over medium heat, add milk chocolate and thickened cream.
2. Cook while constantly stirring until chocolate melts and mixture becomes smooth. Remove from heat and allow to cool down a little before using to apply ganache layer to cake.

Whipped Cream Piping
1. In a bowl add thickened cream and beat until soft peaks form
2. Add caster sugar, 1 tbsp at a time, and continue beating until stiff peaks form. Add caster sugar to attain your required level of sweetness.

Cake Assembly
1. Place one chocolate cake on a plate and spread oreo cheescake filling over the top. Spread as evenly as possible.
2. Place second chocolate cake on top and smooth oreo cheesecake filling to cover any gaps between the layers. Place in refrigerator for about 10 minutes or until ganache is ready, to allow cheesecake filling to firm a little.
3. When ganache has cooled sufficiently pour over the top pf the cake and allow some ganache to drip and run down the sides of the cake.
4. Place in refrigerator for about 15 minutes to allow ganache to firm.
5. Pipe sweetened cream onto the top of the cake and sprinkle with crushed oreo.
6. Serve when ready and store in refrigerator.

For pictures & more follow the link below:
Oreo Cheesecake Chocolate Cake

submitted by /u/icingonthesteak
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Please help me translate this!?

submitted by /u/kreo124
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[REQUEST] I made Jamaican Coconut Rice And peas. I'm sure you have a better recipe. What is it?

submitted by /u/hornytoad69
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(Asking, really) Tuna salad

What would you put into a tuna salad, besides cooked rice, canned tuna, sliced cornichons, capers, mayonnaise.

What wouldn't you put into a tuna salad.

I'm not American so your idea of a tuna salad might be a tad different.

submitted by /u/wonderfulme
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Kimchi Chorizo Queso

submitted by /u/ashrayreddy
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Here's my hearty five-ingredient breakfast: Wayfarer Eggs.

submitted by /u/MoreThanLuck
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Here's my hearty five-ingredient breakfast: Wayfarer Eggs.

submitted by /u/MoreThanLuck
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Request: Quick meals for a graduate student

Hello, I am currently a graduate student and I don't have much time to cook. I mainly just eat pasta and rice with sauce. I don't like cooked vegetables and I am allergic to eggs and nuts. Does anyone have any recipes that are quick that fit my niche requirements. Any help is appreciated, thank you.

submitted by /u/asdjasjkdhkjhl
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Cherry Cheesecake Brownies

submitted by /u/bob-the-cook
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Kimchi Fried Rice with Gochujang-Marinated Hanger Steak

submitted by /u/BushyEyes
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Cod + Vegetables in Red Pepper Sauce

submitted by /u/theroguepatch
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Grilled Chicken Marinated in Yogurt

submitted by /u/TheMeatMen
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Простой рецепт ТВОРОЖНОЙ ЗАПЕКАНКИ 🍒 - Быстро и Вкусно | 25 часов в сутках

submitted by /u/25chasov
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Summer Zucchini Salad

Summer is time of juicy vegetables and aromatic herbs. Why not to make easy and incredibly simple salad of all these? The recipe from Jamie Oliver is, as always, quick, healthy and very tasty. Im sure you will pleasantly surprise your family and guests with this original dish that can become an easy snack or an addition to baked chicken, juicy steak or aromatic barbecue.

Ingredients

• zucchini - 1 PC
• lime - 1 PC
• olive oil - 3 tbsp
• prepared mustard - 1 tea spoon
• basil - 1 sprig
• chili pepper - 1 pod

via niftyrecipe.com

submitted by /u/zym4ik
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Looking for dinner recipes that can help to shrink belly fat.

submitted by /u/samuelalake
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Summer zuchini Lasagnia

Easy and yummy summer dish!

submitted by /u/RodicaPurcica
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Whole 30 - oven roasted beef+

From the gourmet/smittnkitchn recipes with slight modification.

https://imgur.com/gallery/otOjM

submitted by /u/germsjackson
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(Request) Asian short rib recipes

Looking for something good to make with limited budget. I already have the short ribs

submitted by /u/Bossdwarf
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Healthy Birthday Cake Overnight Oats

submitted by /u/The_Healthy_Toast
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(REQUEST) Anyone Who Has Attempted TurDuckHen - Tips or Recipes?

Hello there, first time poster. I'm considering trying TurDuckHen this year for Thanksgiving or Christmas. I've been perusing recipes, but if anyone has any experiences, positive or negative, or best practices, tips, tricks, etc. I'd love the help! I want it to be as close to 100% homemade as possible, so please don't refer me to "just buy it" sites, thank you.

Edit: Sorry for forgetting my flair! This has been corrected.

submitted by /u/HoldMyChalupa
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(REQUEST) Anyone Who Has Attempted TurDuckHen - Tips or Recipes?

Hello there, first time poster. I'm considering trying TurDuckHen this year for Thanksgiving or Christmas. I've been perusing recipes, but if anyone has any experiences, positive or negative, or best practices, tips, tricks, etc. I'd love the help! I want it to be as close to 100% homemade as possible, so please don't refer me to "just buy it" sites, thank you.

submitted by /u/HoldMyChalupa
[link] [comments]

Pasta with Zucchini and Onion

1 - 2 medium sized zucchini 1-2 medium sized onion 4 tbsp butter, melted 1 tsp paprika 1 tsp salt and pepper each

pick your favourite pasta

set oven to 350, add butter to zucchini and onions, and put into oven for 15-20 minutes. mix with pasta and olive oil and salt and pepper to taste.. enjoy!

submitted by /u/sassystephh
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What is th

Recipes our thing you mix to get something else

submitted by /u/Lamart813
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Chicken & Peach Salad With Honey Mustard & Peanut Butter Dressing

When you are looking for a salad with a difference, try this one. It also combines chicken with the salad to make it a more substantial meal that can turn into the main meal rather than as a side salad. This salad mixes chicken breast with some traditional salad ingredients. It is contrasted however with the addition of sweet & juicy pan fried peaches and blueberries. Top with feta and almonds and you have a fantastic lunch or dinner meal. The flavour is further enhanced not only through a honey mustard dressing, but also the inclusion of peanut butter. The end result is an amazing chicken salad packed with flavour.

Ingredients
• 3 Chicken Fillets breast fillets cut into bite size pieces
• 1/2 tbsp Olive Oil
• 1/2 tsp Salt
• 1 tsp Ground Chilli
• 1/2 tsp Smoked Paprika

Honey Mustard & Peanut Butter Dressing
• 1 clove Garlic crushed
• 4 tbsp Orange Juice
• 1 tbsp Peanut Butter smooth
• 1 tbsp Dijon Mustard
• 1 tbsp Olive Oil use extra virgin
• 2 tsp Honey
• 1/4 tsp Salt

Salad
• 1 Baby Cos Lettuce
• 1 cup Blueberries fresh but use thawed frozen if out of season
• 2 cups Red Cabbage shredded
• 3 Peaches cut into slices. Use canned peaches if out of season
• 1/2 cup Feta Cheese use your favourite. Our local supermarket sells a great tasty Persian feta which I use.
• 1/4 cup Almonds chopped

Instructions:
1. In a small bowl, add salt, ground chilli & smoked paprika. Stir to combine.
2. Heat olive oil in a frying pan over medium high heat.
3. Add chicken and sprinkle with chilli & paprika mixture. Cook until chicken is browned and cooked through. Remove from pan and set aside.
4. Add peach slices to pan and cook until they start to brown each side. This will only be about 1-2 minutes each side depending on the heat of your pan.

Honey Mustard & Peanut Butter Dressing
1. In a glass jar, such as a mason jar, add garlic, orange juice, peanut butter, dijon mustard, olive oil, honey and salt. Shake well to fully combine.

Salad
1. Cut the baby cos lettuce into smaller pieces. I just cut it in half.
2. Place lettuce in a large bowl as the base for the salad.
3. Add red cabbage and blueberries.
4. Top with chicken & peaches.
5. Sprinkle with chopped almonds and feta cheese. Stir to mix through.
6. Optionally add the dressing at this stage and either leave on top or stir to mix through. Some prefer salad without dressing so you may leave this step for each person to add once they have served the salad on their plate.

For pictures & more follow the link below:
Chicken & Peach Salad With Honey Mustard & Peanut Butter Dressing

submitted by /u/icingonthesteak
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Carne Adobada (Red Chile and Pork Stew)

submitted by /u/pinoyads
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What can I make with habaneros?!

So my dad gardens and sent me home with a bunch of awesome things, some were habaneros, other than salsa what the hell can I make with a bunch of habaneros?!

submitted by /u/samajam14
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Breakfast Spaghetti Squash

submitted by /u/bob-the-cook
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[Monday] What are your recipe questions?

General Monday discussion about recipe substitution, what to do about a dish, how to season something, or just overall anything recipes.

submitted by /u/AutoModerator
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Old School Dump Cake

My mother used to make this with canned peaches. Forget it! I'm changing it up a bit.

Needed:

5-6 fresh ripened peaches peeled and cut up into slices and/or bite size pieces 1 hand full fresh raspberries (us frozen in a pinch/you can't tell the difference) 3/4 cup granulated sugar 3/4 cup water 1 box of yellow cake mix 1& 1/2 stick of butter melted (Don't use margarine! You want the richness of real butter) Cinnamon

13x9 in pan sprayed with cooking spray. Set oven to 350 degrees.

Sprinkle sugar over the cut up peach pieces in a medium bowl. Let set 1/2 hour to get the juices started. Then add water and stir until incorporated. Pour the peaches and the juice into the pan, spreading the pieces around the bottom of the pan evenly. Sprinkle peaches with raspberries. Shake dry cake mix over top of fruit. Drizzle melted butter over the cake mix and give a couple shakes of cinnamon on top.

Bake for 35-40 minutes until bubbly and slightly browned. Serve warm with whipped topping or vanilla ice cream if preferred. Or just eat it as is.

submitted by /u/Agr8day2day_-
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(Request) Cuban ''Mojito'' Marinade

I visited Cuba for my honeymoon a couple of weeks ago and they had a special marinade they would add to the meat as it was grilling. The seemed to call it mojito and it was so freaking good I need to know how to make it! It seemed to be a mix of oil, vinegar, pearl onions and green peppers. Would anyone have a recipe?

submitted by /u/12_Inches_Of_Pain
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Day-Changing POrk Green Chili with Fresh Tomatillos

submitted by /u/jbozle
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(Request) Small-batch recipes using fresh tomatoes

My neighbors just gave me some fresh tomatoes from their garden straight from their garden (we've gotten cucumber, lettuce, and jalapeños from them before too- so yummy).

What are some smaller recipes I could utilize them in? We aren't always huge fans of just raw tomatoes, so what would be the best ways to utilize them?

For reference, they gave us: 4 standard red (just over 1 pound) 1 heirloom (softball sized) about half a dozen of (what I believe are) sun golds

Any ideas are super appreciated!! :)

submitted by /u/R2D2BB8
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Cucumber Sandwich

If you are searching for a simple and delicious recipe for breakfast, cook these flavorful sandwiches with cucumbers. Now, when the it is hot outside, this recipe is particularly relevant. Sandwiches comes out nourishing, and at the same time, fragrant and juicy because of herbs and fresh vegetables. Additionally to the mixture of ground pepper you can put other spices that you like to the butter. For example, paprika or ground coriander are ideal there. Dill can be easily replaced with parsley, cilantro or basil.

Ingredients

• toast - 3 slices
• butter - 30 g
• cucumber - 1-2 PC
• fresh dill - a small bunch
• salt - pinch
• a mixture of ground pepper - pinch
• olive oil - 3 tbsp

via niftyrecipe

submitted by /u/zym4ik
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Chocolate oat breakfast bowl

submitted by /u/elineverstopss
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Harvest Vegetable Naan Bread

submitted by /u/bob-the-cook
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The Best Damn Crawfish Etouffee Recipe

Ingredients:

2 lbs Of Crawfish Tails With Fat

4 onions Chopped

2 Tbsp Of Minced Garlic

2 Tbsp Of Siracha

Tony's Cherchrie To Taste

1/2 Cup Of Olive Oil

Directions

First thing first... Get the oil hot in a pot and cooked the onions and garlic down til there wilted.

Next add the crawfish and make sure to get all the crawfish fat out the pack. That's what makes it great. Season the crawfish with Siracha and Tony Chachere's. Cook the crawfish down with the onions and garlic for about 15 minutes.

Last... Add 1 cup of water and let it cook down til the water cooks outs then serve on hot rice.

P.s. If gravy is to thin dissolve 1 Tsp of corn starch in 1/2 cup of warm water. Cook it til it thickens up.

HERE'S A STEP BY STEP VIDEO

https://www.youtube.com/watch?v=GeTRag6XhtA

submitted by /u/KajunOutdoorCooking
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Because fall is around the corner and everything becomes pumpkin flavored!

So in my house we eat these cookies year round. They're pumpkin cookies. Yeah, yeah, yeah. Before you're all like "ew no thanks" seriously you gotta give these a chance! My boyfriend was all like "pumpkin is disgusting get it away from me" until I lied and said it's a sugar cookie. The idiot fell for it. Now he's obsessed and these are his favorite cookies. They have the most mild pumpkin flavor, I swear. It's more cinnamon and nutmeg that you taste. I think the pumpkin just helps keep them super moist! It's like eating cake. For real. I've made these for family, friends, coworkers, and for my boyfriends coworkers down at the jail and it's a big hit every time!

The cookie (makes 2.25 dozen): mix together 1 cup of softened butter 2 cups of all purpose flour 1 cup of sugar 1 egg 1 tsp baking powder 1 tsp baking soda 1 tsp vanilla extract 1/2 tsp salt. (If you're using salted butter, skip the salt) 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg 1/2 of a 15ounce can of pumpkin purée

The icing Powdered sugar and water. I usually just eyeball this part but the consistency should be like... pancake mix. I used about 2 cups of powdered sugar and 2 tbsp of water? It sounds super sugary and gross but it compliments the cookies well. Once again, I swear haha

Baking instructions: Preheat oven to 350 Use an ice cream scooper to scoop batter in to perfect same sized balls and leave about an inch and a half to two inches all around each cookie (they mostly rise) Place cookies in the oven and wait patiently for 10-12 minutes until the tops have set and the bottoms are golden.

WAIT UNTIL THE COOKIES ARE FULLY COOLED BEFORE ICING. You'll just end up with wet cookies. I know you're wondering what that is and i don't know how else to explain it but just wait. Seriously.

These are great with and without icing. They're also nice to have with your morning or evening coffee :) I hope you all enjoy these as much as my family and friends!

submitted by /u/reenuhh
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[Sunday] Your recipe of the week!

It's Sunday so let see or hear about some of those dishes you made over the weekend, last week, or maybe you're going to make next week.

submitted by /u/AutoModerator
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Dinner with the in laws...

What is your best "go to" dish?

submitted by /u/Winter1980
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Gooseberry or Amla Juice Recipe

submitted by /u/gharkitaste
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(Request) chocolate chip cookies

Looking for good chocolate chip cookie recipes where the cookies stay soft after they are cooled.

submitted by /u/forrealz521
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Recipes you can actually make in 5 minutes?

What are some recipes that can be made in 5-10 minutes, including prep and waiting time? I always make an omelette in that time, and I'd like to spice things up, on the go.

submitted by /u/TAFKAMoistowelettes
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(Request) Any recipes that involve whole grain ref other than teff porridge?

submitted by /u/rockitsomemore_x
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Can someone help me, i need a recipe for fillipino corn nuts

submitted by /u/chicagoent83
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Looking for ways to cook butternut squash! Recipes?

I bought a butternut squash today at the market. I see many people making recipes with meat or chicken with this squash. What is your go-to recipe for butternut squash?

submitted by /u/huligoogoo
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Classic Cajun Boudin

Boudin Sausage Recipe Ingredients:

*10 lbs Boston butt

*1 lb of chicken liver

*4 medium onions

*5 stalks of celery

*2 bell peppers

*3 bunches of green onions, chopped fine

*1 bunch fresh parsley, chopped fine

*1 1/2 tbsp black pepper

*5 tbsp of cayenne

*9 3/4 cups of cooked rice

*1 package of casing

*Tony Chachere's to taste

*Dry rub (I Use Leblanc's Cajun Seasoning "Guns & Roses" Dry Rub)

Directions

Season meat with your choice of dry rub. Then heat up 3 gallon or bigger jambalaya pot. Put meat in pot and brown all the way around. Do not put lid on the pot while Browning meat. When you have graton on the bottom of the pot from browning the meat then you doing it right. Take meat out the pot when finish Browning.

Next add the trinity (onions, celery, bell pepper) and parsley cooked down for a few minutes Then you want to put the lid on the pot for about 5 mins so it will make a lil water from the onions and it will get all the graton off the bottom of the pot then add the liver and cook down with lid on pot for about 5 mins. Next add green onions to the pot and cover pot let it cook til the white onions turn translucent. Then add meat back in the pot. Add 1 gallon of water or more to the pot. Add more season if you think it needs it. I add a little Tony Chachere then taste to get it seasoned like I want it.

Finally cook the meat til the bone comes out roughly 3 hrs. Take the bone out of the pot and then keep cooking until the meat shreds itself. Turn off fire let it cool down then strain the meat out the pot to a container that will fit in the icebox. Let the meat cool all the way before putting in the icebox.

The Next Day... Take the meat out of the icebox and then add the hot cooked rice and mix til it's uniform. Once that's done then you can put the mixture into sausage casing to make the boudin sausage.

Have fun making Boudin! You will love this recipe!

**Here Is The Video Recipe If You Want To Watch It Being Done Step By Step.

https://www.youtube.com/watch?v=AekyENU4_pQ

submitted by /u/KajunOutdoorCooking
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**Classic Cajun Boudin**

This Boudin Recipe Is Very Simple And Takes about 5 hrs to cook the meat. Its A Two Day Process But Well Worth It.

Boudin Sausage Recipe Ingredients:

*10 lbs Boston butt *1 lb of chicken liver *4 medium onions *5 stalks of celery *2 bell peppers *3 bunches of green onions, chopped fine *1 bunch fresh parsley, chopped fine *1 1/2 tbsp black pepper *5 tbsp of cayenne *9 3/4 cups of cooked rice *1 package of casing *Tony Chachere's to taste *Dry rub (I Use Leblanc's Cajun Seasoning "Guns & Roses" Dry Rub)

Directions

Season meat with your choice of dry rub. Then heat up 3 gallon or bigger jambalaya pot. Put meat in pot and brown all the way around. Do not put lid on the pot while Browning meat. When you have graton on the bottom of the pot from browning the meat then you doing it right. Take meat out the pot when finish Browning.

Next add the trinity (onions, celery, bell pepper) and parsley cooked down for a few minutes Then you want to put the lid on the pot for about 5 mins so it will make a lil water from the onions and it will get all the graton off the bottom of the pot then add the liver and cook down with lid on pot for about 5 mins. Next add green onions to the pot and cover pot let it cook til the white onions turn translucent. Then add meat back in the pot. Add 1 gallon of water or more to the pot. Add more season if you think it needs it. I add a little Tony Chachere then taste to get it seasoned like I want it.

Finally cook the meat til the bone comes out roughly 3 hrs. Take the bone out of the pot and then keep cooking until the meat shreds itself. Turn off fire let it cool down then strain the meat out the pot to a container that will fit in the icebox. Let the meat cool all the way before putting in the icebox.

The Next Day... Take the meat out of the icebox and then add the hot cooked rice and mix til it's uniform. Once that's done then you can put the mixture into sausage casing to make the boudin sausage.

Have fun making Boudin! You will love this recipe!

Here Is The Video Recipe If You Want To See It Made Step By Step.

https://www.youtube.com/watch?v=AekyENU4_pQ

submitted by /u/KajunOutdoorCooking
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Farmer's Oven-Baked Omelet

submitted by /u/bob-the-cook
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Oven Roasted Yukon Gold Potatoes

submitted by /u/beardedfatloss
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How to Make Your Own Puffed Rice

submitted by /u/TheFlavorLab
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Sheet Pan Spicy Balsamic Roasted Chicken & Veggies

submitted by /u/bob-the-cook
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[Friday] What are you cooking this weekend?

It's Friday so what are your plans for cooking this weekend? Share any great recipes you're looking forward to try or maybe you have a whole dinner planned out. Let's hear it!

submitted by /u/AutoModerator
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Buffalo Chicken Stuffed Sweet Potato

submitted by /u/ashrayreddy
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Request: The best fuking blueberry pie recepie you have

I fuckin' love blueberry pies, and have been craving one as of lately. I would be grateful if anyone out there would like to share recipes.Tasety, delishes recepies. That's all.

submitted by /u/PhoenixSoul
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[REQUEST] Starbuck's Pink Drink

Strawberry Acai Refreshers + Sumatra coconutmilk
"Sweet strawberry flavors are accented by passion fruit & acai notes and lightly caffeinated with Green Coffee Extract."

Any idea on how to make a good replication of my favorite drink at Starbuck's??

submitted by /u/mmikes2012
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Balsamic Roasted Cherries

submitted by /u/The_Healthy_Toast
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Shrimp and Grits : an iconic Southern dish

Bistro Shrimp and Grits

Servings: 4 people

Ingredients

Grits

• 1 cup Stone Ground Yellow Grits Don't use quick grits. Chef Bud recommends Adluh Mills, Anson Mills or other quality brand
• 1 cup Whole Milk
• 3 cups Cold Water
• 6 TBS Butter
• 1 cup Grated Asiago or Parmesan
• Salt and Pepper to Taste Bear in mind that the country ham and possibly your seafood stock are quite salty...I didn't use any salt in my grits, on the shrimp or in the sauce

Shrimp and Sauce

• 1 pound Local Shrimp
• 1 large Green Tomato or equivalent...I used several small green tomatoes
• 1 TBS Minced Shallot may substitute red onion
• 1/4 tsp Minced Garlic
• 4-6 ounces Country Ham, cut into small strips or diced
• 1/2 cup Dry White Wine
• 2 cups Shrimp Stock or seafood stock
• 8 TBS Unsalted Butter cut into cubes
• 1 tsp each diced fresh thyme, basil and parsley
• 2 TBS thinly sliced scallion
• fresh chives optional

Instructions

Grits

• In stock pot, bring water, milk and butter to a boil
• Slowly whisk in the grits and return to a boil for 1-2 minutes
• Reduce heat to a high simmer and cook 30-45 minutes or until grits are tender
• Remove from the heat and stir in the cheese.
• Season with salt and pepper to taste

Shrimp

• While grits are cooking peel and clean shrimp
• Season with salt and pepper to taste and set aside

Sauce (Sauce can be made in advance and kept warm)

• In a hot saute pan, place 2 T butter, shallot, garlic and country ham and cook until lightly brown.
• De-glaze the pan with white wine
• Add green tomatoes to pan and cook approximately 1 minute
• Add shrimp stock and 2T butter and let reduce by 1/4
• Add scallions and fresh herbs
• Remove from the heat
• Finish sauce by stirring several cubes of cold butter into the sauce until it thickens slightly
• Season to taste with salt and pepper

IN A SEPARATE PAN:

• Heat pan and add 2 T butter and the shrimp
• Cook just until the shrimp turn pink on the bottom and then turn the shrimp. Remove the pan from the heat. The shrimp will finish cooking with the residual heat from the pan.

To Serve:

• Toss the cooked shrimp into the sauce
• Divide the grits between 4 bowls
• Spoon sauce and shrimp mixture equally into bowl on top of the grits. Do not stir up.
• Garnish with fresh chives (optional)

Full credit and special thanks to Chef Bud Taylor and The Bistro at Topsail in Topsail, NC

Pics and printable recipe available at: Nourish and Nestle

submitted by /u/NourishandNestle
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(Request) There is a chili recipe called "Ultimate Chili" that was on the manly housekeeper website; however, it appears to be down. Can someone help me find it?

www.themanlyhousekeeper.com/2012/02/03/ultimate-chili-combining-tricks-and-recipes-to-make-the-best-possible-dish/

This was the link I had used to find it previously. I probably forgot a lot of ingredients but from what I can remember it was: *Steak *Bacon *kidney beans *crushed tomatoes *tomato paste *onion(s) *lager (To deglaze the pan after cooking the steak in the bacon grease) *Masa Harina *Cocoa Powder *Splash of balsamic vinegar after its cooked

TLDR: I need to find a recipe. All I have to go on is a dead link and some of the ingredients.

submitted by /u/d1m2332
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Seared Scallops over Golden Mushroom Purée with Spicy Pistachios

submitted by /u/BushyEyes
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REQUEST: Meals involving pickled vegetables (aside from sauerkraut and kimchi)

I recently discovered this local company that makes awesome spicy pickled okra, carrots, etc alongside actual pickles, and would like to make them part of a more complex meal rather than eating them out of the jar like the horrible bachelor I am. Does such a recipe exist in some culture or are pickles forever relegated to sandwiches and salads? Google keeps giving me recipes for HOW to pickle them in the first place, which is not what I want. Thanks!

submitted by /u/tronquixote
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Ultimate Onion Elk Burgers

submitted by /u/bob-the-cook
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Full recipe/instructions for bomb chili dogs?

Hi everyone! i'm making my friends (a lot of friends) chili dogs grilled on coil, but i really don't know anything about the chili sauce nor how to grill hotdogs, can someone give me instructions and a delicious recipe?

submitted by /u/nadiahamilton
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Looking for Soul Food recipes that taste like home

Hi,

My friend group has been going through a difficult time all around, from family deaths to shitty break ups to unemployment.

They've always helped me when my life was poopy and I really want to bring us together for a good home cooked dinner to thank them and be there for them.

The only definitive side I have picked is Paula Deen's Crockpot Mac n Cheese (or as I call it, coronary disease mac n cheese).

I want to make fried chicken, maybe some green beans and a gumbo and salad or coleslaw.

Can you recommend any recipes within the soul food idea, foods you'd want to eat when you're sad to feel better?

Thanks

ETA: i was thinking apple dumplings for dessert, but I feel like that doesn't make sense with the theme here so I'd also love some nut free dessert ideas!

submitted by /u/bashfultransboi
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REQUEST: Looking for a Macaroni Salad that doesn't require milk

My wife cannot have anything relating to a cow right now due to my breastfeeding daughter having issues keeping it down. I am wanting to make a Macaroni Salad but everything I am finding is requiring condensed milk. Do they make a dairy free condensed milk? We have mayo that is dairy free, so that is not an issue. Is there a good recipe out there that you know of that I can make?

submitted by /u/st1tchy
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Great idea allrecipes.com! Can't believe I never thought of that!

submitted by /u/Mr_Reddit_User
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Authentic Mexican Chicken Pasta

submitted by /u/pinoyads
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【Japanese Recipe Video】Katsu-Don(Pork cutlet bowl)

Look at the URL (http://www.samurairecipejp.org/2017/08/09/katsu-don/) if you want to learn the recipe with VIDEO.

Ingredients for one serving ・Rice ・Pork cutlet ・2 Eggs ・★3 Tablespoons of water ・★1 Tablespoon of soy sauce ・★1 Tablespoon of mirin ・★1 Tablespoon of sake ・★1.5 Teaspoon of sugar ・★1 Teaspoon of ajinomoto ・1/4 of an onion ・Green onion as desired for a garnish

Recipe 1. Put ★ and sliced onion into a pan 2. Boil until onion becomes tender 3. Put cut pork cutlet into the pan 4. Pour 2/3 mixed egg over the pork cutlet and onions 5. Cook until the egg becomes half-boiled 6. Pour the rest of mixed egg over the top 7. Put it all on the rice 8. Garnish with chopped green onion

submitted by /u/Japanlover-San
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This Week In Recipes - August 09, 2017

submitted by /u/Metaweed
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Chicken skewers with red bell pepper and onion

submitted by /u/heartx3jess
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Brown Sugar & Balsamic Pulled Pork

This is a really simple easy pulled pork recipe that uses only a few ingredients and is easy to prepare. The taste is absolutely amazing for such a simple pulled pork recipe. This will definitely become one of your favourite pork dishes. The shredded pork is initially rubbed in a brown sugar, Dijon mustard and balsamic mix. This provides a wonderful juicy, tender tasty base. However, what really elevates this dish to another level is the amazing brown sugar, soy sauce & balsamic glaze that is simmered and thickened before being drizzled over the pork.

Ingredients:
• 2 - 2.5 kg Boneless Pork Shoulder I also use boneless Pork Leg as well
• 2 cloves Garlic chopped
• Salt to season
• Pepper to season
• 1/2 cup Brown Sugar firmly packed
• 1 tbsp Dijon Mustard
• 1 tbsp Balsamic Vinegar
• 3/4 cup water
Brown Sugar & Balsamic Sauce
• 1 cup Brown Sugar firmly packed
• 2 tbsp Corn Flour
• 1/2 cup Balsamic Vinegar
• 1 cup water
• 4 tbsp Soy Sauce

Instructions:
1. Cut the pork into 5-6 smaller chunks to fit easier into your pressure cooker.
2. Rub salt and pepper into each pork chunk.
3. In a large bowl, add brown sugar, dijon mustard and balsamic vinegar. Stir to fully combine.
4. Add pork to bowl and using your hands, coat each pork chunk with the brown sugar mixture.
5. Place pork into pressure cooker along with garlic and 3/4 cup water.
6. Cook on high setting for about 45 minutes.
7. Once pork is cooked, remove from pressure cooker and shred.
8. Drizzle brown sugar and balsamic sauce (see instructions below) over the pork and serve.
Brown Sugar Balsamic Sauce
1. In a saucepan over medium heat, add brown sugar, corn flour, balsamic vinegar, water and soy sauce and stir to mix fully.
2. Bring to boil then reduce heat and simmer for 10 - 15 minutes to allow the sauce to thicken. Stir regularly.
3. Drizzle over shredded pork.
For pictures & more follow the link below:
Brown Sugar & Balsamic Pulled Pork

submitted by /u/icingonthesteak
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Sweet Sticky Rice (Biko)

submitted by /u/pinoyads
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Request: Eggplant ideas

I have successfully grown my first eggplant in my garden! It's enormous and I'm looking for some recipe ideas other than moussaka, because the plant has at least 3 more eggplants growing on it- what else is delicious that involves eggplant?

submitted by /u/Purplebunnylady
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REQUEST! Co Worker wants a triple berry tres leches ice cream cake for his birthday next week. Recipe?!

I bake a cake for everyone in the office and they like to challenge me to bake new and different cakes. this one is going to be a challenge. Does anyone have an idea how to do this well?

I was thinking like a poke cake with triple berry no churn ice cream on top? Maybe? HELP!

submitted by /u/TaylorAtWork
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Pinchos Morunos (Chicken Skewers)

submitted by /u/heartx3jess
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Yuengling IPL comments?

submitted by /u/orezel
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Zucchini Fritters

submitted by /u/bob-the-cook
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Request: Whats a good breakfast recipe with a low amount of calories?

submitted by /u/xmad2772
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Colombian food looks soo good can someone cook this ??

submitted by /u/lizzypache22
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Extremely tasty spring rolls

submitted by /u/RoastMicropogonias
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Quick Morning Coffee for weight loss over a period of time. I tried and it works.

submitted by /u/jugaadufoodie
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Request: Can anyone recommend a easy spinach salad with just a few ingredients?

Hi everyone,I'm trying to track down a simple spinach salad recipe,something that's relatively cheap and has good flavour combinations.Any ideas?

submitted by /u/Orion818
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Homemade Filipino Paella Recipe

submitted by /u/pinoyads
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Spicy Beef Stew with Charred Scallions

submitted by /u/BushyEyes
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Need a good pasta recipe

Recently bought some awesome homemade smoked paprika pasta, and now I just need something to make with it! Any ideas?

submitted by /u/Dropkicknerd
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REQUEST: Best food to replace green tomatoes for fried green tomatoes recipes due to availability

submitted by /u/horseradishking
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Vegan recipes

Our family has just recently transitioned to a plant based diet, and I'm running out of meal ideas for my extremely picky husband. Any ideas or recipes?

submitted by /u/saydagrayce
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26 Pressure Cooker Recipes for Quicker, Easier Dinners

submitted by /u/vira_dov
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