Im trying the Huy Fong Chili Garlic Sauce but I dont know how to work the sweet aspect exactly. I'm not particulary fond of using grape jelly/apricot jelly so any suggestions?
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Im trying the Huy Fong Chili Garlic Sauce but I dont know how to work the sweet aspect exactly. I'm not particulary fond of using grape jelly/apricot jelly so any suggestions?
Posted by None at 9:03 AM
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