I use a typical recipe for white homemade bread for a bread maker, but it’s always turned out kind of dry and toast like. Does anyone know any tips or tricks on to make it more moist and fluffy?
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I use a typical recipe for white homemade bread for a bread maker, but it’s always turned out kind of dry and toast like. Does anyone know any tips or tricks on to make it more moist and fluffy?
Posted by None at 4:41 PM
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