Easy ricotta cheese stuffed shells with spinach

submitted by /u/Dsr201094 [link] [comments]

Chicken Tikka Masala

submitted by /u/Dsr201094 [link] [comments]

Anyone have any homemade chicken coating spice mixtures like Shake n Bake?

submitted by /u/gonzoll
[link] [comments]

Kokinisto

submitted by /u/pinkshowerwater [link] [comments]

[Friday] What are you cooking this weekend?

It's Friday so what are your plans for cooking this weekend? Share any great recipes you're looking forward to try or maybe you have a whole dinner planned out. Let's hear it!

submitted by /u/AutoModerator
[link] [comments]

3 meal preps with QUINOA using easy and healthy recipes🥦🍅

submitted by /u/b10m1m1cry [link] [comments]

Mint Chocolate Chip Shamrock Marshmallows

submitted by /u/pinkshowerwater [link] [comments]

Homemade Milano Cookies

submitted by /u/pinkshowerwater [link] [comments]

Blackberry Lavender Ice Cream

submitted by /u/pinkshowerwater [link] [comments]

Cherry Blossom Panna Cotta Jelly

submitted by /u/pinkshowerwater [link] [comments]

[Homemade] Butter Chicken with bay butter basmati rice and pickled radish/pepper garnish

submitted by /u/continentaldrifting [link] [comments]

For all those in Asian countries, what ingredients and recipes do you like to cook?

I’ve noticed that recipes I see online usually have ingredients that are difficult to find or too expensive to buy in my country.

Examples: quinoa, spinach, kale, berries, cheddar cheese, almonds, cashews, chickpeas, salmon, tuna, beef

Trying to find something new to cook for my family

submitted by /u/hemofloracarapace
[link] [comments]

Does anyone have a recipe for a creamy sundried tomato sauce?

I can't seem to find a sauce like this anywhere online and was hoping someone here might be able to help? Looking for a creamy blended sun dried tomato sauce to be used with pasta. TIA!

submitted by /u/MagneticGhost
[link] [comments]

Savory, Spicy, Delicious Chinese Mapo Tofu

submitted by /u/straightupeats [link] [comments]

Can you bake a lasagne in bread?

Does anybody know if you can bake a lasagne in bread? I reckon it would be the best tasting thing ever, lasagne crust, a whole lasagne baked into fresh bread. So you cut into this fresh as loaf of bread and bam, lasagne. I can draw a picture of what I'm thinking if anybody has any questions.

submitted by /u/Android-13
[link] [comments]

Nutella Cheesecake Trifles

submitted by /u/pinkshowerwater [link] [comments]

Raspberry Fool (Raspberries + Cream)

submitted by /u/Dsr201094 [link] [comments]

Spinach and Ricotta Cannelloni

submitted by /u/Dsr201094 [link] [comments]

Iced Hibiscus Latte

submitted by /u/pinkshowerwater [link] [comments]

Pink Champagne Granita with Pomegranate

submitted by /u/pinkshowerwater [link] [comments]

No Cheese for 40 Days

Hi Friends.

I'm a laissez faire catholic and i'm about to give up cheese for Lent. What recipes do you suggest for my last cheesy meals for 40 days????

submitted by /u/ilikecowsandfruit1
[link] [comments]

HELP: Heirloom Recipes

Does anyone know of a way of finding old family recipes? I have been working on my family tree and am curious to see if there is any online archives or other places I could search through should any exist online. I am able to ask around in my family to collect what they have. However, there are many family members that have passed on who have no more living descendants that would have otherwise been able to share. I apologize in advance if this isn't the appropriate subreddit to be asking. I just can't find anything similar to what I am looking for and this is the only other place I could think to ask.

submitted by /u/Chase2014
[link] [comments]

Palak Chicken - Chicken with Spinach

submitted by /u/Cyanide_Neil [link] [comments]

Raspberry Yogurt Muffins with Honey Lemon Butter

submitted by /u/pinkshowerwater [link] [comments]

Chicken korma recipe search

My wife and I moved and one of our (new to us) recipes didn’t make it.

It was a chicken korma recipe. I believe it was, supposedly, from a restaurant/hotel in London. I have been looking but all the recipes we can find have stuff on it we know the recipe we had did not. Our recipe had chicken, heavy cream, onions, garlic (the only things that can count as veggies) cumin, garam malsala, turmeric. We can’t remember what, if anything else. But we do know that it doesn’t have 3 things we keep finding in the recipes we keep finding when we are looking online. There was no chutney, nuts, or tomatoes.

Can one help us in our search? Does anyone know a recipe for chicken korma that sounds like this?

Thank you for any help you can offer or just for reading this post.

submitted by /u/mklwhite
[link] [comments]

Mini Lemon Marshmallow Pies

submitted by /u/pinkshowerwater [link] [comments]

Bananas Foster : A How To

submitted by /u/RnJibbajabba [link] [comments]

I have like 6 bags of frozen cut green beans. What do I make?

Preferably something as a main

Other than a casserole

submitted by /u/itsablue
[link] [comments]

Roasted broccoli?

My husband and I were eating at cheddar’s and we really liked the seasoning on the broccoli. I think theirs is steamed but I really like to roast it. I usually just do salt and pepper. Anyone have a good recipe? I can’t find a copycat of the restaurant version anywhere.

submitted by /u/agirlmakesnoclaim
[link] [comments]

Looking For Ideas: I'm cooking for someone with no sense of smell

I have a date this evening with a new person that I'm particularly fond of. I just found out she has no sense of smell.

The main is red salmon. Does anyone have any ideas on how to make a meal stand out for someone lacking olfactory senses?

Any ideas or recipes would be greatly appreciated, we don't do a whole lot of carbs either

submitted by /u/smellinsalts
[link] [comments]

Perfect pork loin, every time. Recipe in comments.

submitted by /u/heronlyweapon [link] [comments]

Hawaiian Short Rib Benedict

submitted by /u/akfasso [link] [comments]

Looking for recipes for easy appetizers/canopes for my wedding (anything you can leave for a couple hours and won't spoil/?

submitted by /u/pyropingu
[link] [comments]

Hawaiian Short Rib Benedict

​ https://i.redd.it/ou6upmlqo4j21.jpg ​ This is the recipe for the Hawaiian Short Rib Benedict inspired by the breakfast flavors of the Kauai Marriott Resort. Thank you to our waiter who was kind enough to sit down with us and try to figure out what ingredients may have been used to make the benedict. :) ​ You can watch the video here: https://youtu.be/4noI7FZf6Uo ​ INGREDIENTS Marinade ingredients: - 1 cup water - 1/4 cup soy sauce - 1/4 cup rice vinegar - 1 tbsp black soy sauce - 1 tbsp sesame oil - 1/2 cup brown sugar - 3 tbsp chopped garlic - 3 tbsp chopped scallion - 1 tbsp grated ginger - 1lb kalbi short ribs - 1/2 orange (juice) - 1 tbsp red pepper flakes ​ Hollandaise sauce ingredients: - 1 egg - 1 tsp water - 1 tsp lemon juice - Pinch of salt - 1 stick of butter ​ Teriyaki glaze ingredients: - 1/4 cup teriyaki sauce - 1 tsp Worcestershire sauce - 1/2 tbsp cornstarch ​ Poached egg ingredients: - 4 eggs ​ English muffin ingredients: - 4 english muffins - 2 tbsp butter ​ Additional garnish ingredients: - Cracked black pepper - 1 tbsp chopped scallion - Toasted sesame seeds ​ ​ DIRECTIONS Prepare the marinade: in a large bowl mix together water, soy sauce, rice wine, black soy sauce, sesame oil, brown sugar, garlic, scallion, ginger, orange juice and red pepper flakes. Place kalbi short ribs in a ziplock bag and pour marinade into bag. Make sure each piece is evenly coated. Seal bag and place in fridge for 2 hours. Poach 4 eggs. You can poach the eggs using whatever method you'd like, but if you would like to try it out using a sous vide, fill a bucket or pot with 8 quarts of water, set the sous vide to 146F, add the four eggs to a ziplock bag and place the sealed ziplock bag into the sous vide bucket for 50 minutes. Then, remove eggs from sous vide and from the ziplock, gently crack each egg open and carefully drop into boiling water for 30 seconds. Quickly remove and you should have nice, poached eggs. Set aside. Prepare teriyaki glaze by heating a small pot and adding the teriyaki sauce, Worcestershire sauce and cornstarch. Stir until all clumps are dissolved. Bring to a boil. Once it boils, reduce to a simmer and allow the glaze to thicken. Once it reaches desired consistency, remove from heat and set aside. Prepare the hollandaise sauce using whatever method you'd like. I followed the Food Lab recipe (https://www.youtube.com/watch?v=rOWzVV_XrcM). In a bowl, add the egg, water, lemon juice and salt. Use a hand mixer to combine. Separately, melt stick of butter and then slowly add it to the egg mixture, continuing to use the hand mixer to combine. This should generate a nice, thick hollandaise sauce. Set aside in a warm pot until ready to serve. Toast english muffins and spread each muffin with 1/2 tbsp butter. Set aside. Heat (and lightly grease) grill to 450F and cook short ribs. This should take about 6 minutes (3 minutes on each side). Be sure to brush both sides with extra marinade. Remove short ribs and slice ribs into bite size pieces. Stack the Benedict! Place an english muffin on a plate, add short rib on top, then a poached egg, hollandaise sauce, teriyaki glaze, crack black pepper, scallion bits and sesame seeds. ​ Eat up! This recipe yields 4 individual Benedict. (You're going to want to plan for at least 2 per person. They are so delicious!) ​ submitted by /u/akfasso [link] [comments]

Easy Veggie Burger Recipe (Vegan & Healthy)

submitted by /u/Blondelish [link] [comments]

Bacon never gets old! Bacon wrapped jalapeno cheese chicken recipe.

submitted by /u/jmigdelacruz [link] [comments]

Aldi’s chicken meatballs. http://www.daydreamkitchen.com/2012/12/amazing-chicken-parm-meatballs/ Minus the lemon zest and fennel

submitted by /u/jewels7325 [link] [comments]

Requesting a beef welington recipe. It's something that i've wanted to try for some time now but never got a recipe for.

submitted by /u/captainfatmatt
[link] [comments]

How would I go about turning this into macaroni & cheese like the Boston market kind?

submitted by /u/ArmedShadowfox [link] [comments]

[Homemade] made pizza boats after some inspiration frkm this sub

submitted by /u/continentaldrifting [link] [comments]

Thalassophobia cocktail, inspired by Subnautica

submitted by /u/RAD_or_shite [link] [comments]

I made this cobbler a while back, and I’m struggling to find the recipe. All I remember is that it used a lot of butter and no eggs. It was amazing, and I would really like to make it again. Can anybody help me out?

submitted by /u/akeblish [link] [comments]

Has anyone ever come across a recipe for actual restaurant style Fried Rice?

I'll try to make a long story short, so here goes.

I really like chinese takeout fried rice. So I tried making it at home. I can't. I tried a bunch of recipes, modified my stove to put out more heat, messed with ingredient portions, rice style and dryness, bought white pepper and MSG and a bunch of ingredients I'll never use again.

But everything I do keeps giving me the same results. This fucking nonsense;

https://imgur.com/gjZGuPD

That is not what fried rice is. It's never looked like that. Not in a million years. For starters, it should look like this.

https://imgur.com/gdnVuXP

It's one solid color, there's nothing in it besides rice and pork. It tastes nothing like soy sauce, oyster sauce, onion or garlic.

I figure there are 5 million people in this country who make this 200 times a day for a living. Does anyone have a written down explanation of how I make it? I just assume if the recipe calls for eggs, peas or onions, it's wrong. Someone help me.

submitted by /u/IIIPJ
[link] [comments]

Earl Grey Cupcakes with Chocolate Frosting

submitted by /u/pinkshowerwater [link] [comments]

Chocolate Cake with Oreo Buttercream Frosting

submitted by /u/pinkshowerwater [link] [comments]

Salsa Tartufata Recipe Advice

Hello somebody bought me this spread and I'm Iooking for some recipe suggestions to put it to good use.

Thanks in advance for any tips.

submitted by /u/-SpaghettiCat-
[link] [comments]

Mediterranean Inspired Pizza | 630 Cals, 50 g Protein

submitted by /u/CookWithEyt [link] [comments]

Japanese Soufle Pancake recipe?

Anyone have a good recipe to make these?

I tried one but didn't love how they came out.

​

Thanks!

​

submitted by /u/brsboarder2
[link] [comments]

Rdblog

submitted by /u/fatscandinavian [link] [comments]

Chocolate and pear puffs

submitted by /u/Drac0ntias [link] [comments]

New england mushroom chowder

submitted by /u/Dsr201094 [link] [comments]

Leek & Potato Soup: easy, delicious and a perfect winter comfort food soup

submitted by /u/Dsr201094 [link] [comments]

Recipes involving truffle oil?

So i was given was truffle oil and was wonder what I could add it to or if you guys know any recipes that involve truffle oil? So are the only thing I’ve had with truffle oil is a lamb burger and truffle fries and that’s about it.

Thanks for any help!

submitted by /u/sc2heros9
[link] [comments]

Trying to make a restaurant style Tom Yum soup? Any good recipes?

submitted by /u/SuperSymmetri
[link] [comments]

Need some dumpling cooking help

Ok so I’m going to heat up some dumplings for dinner like the brokeass I am, the instructions say to put them in the fry pan for a few minutes and then to cover them with water, put a lid on and cook for another 10 or so minutes. Could I do the first part in the fry pan and then put them in the slow cooker to cover with water and continue cooking? I don’t have a lid for my fry pan so I’m trying to figure out how to cook them bc I don’t have a steamer and my pot isn’t big enough for boiling enough for a meal. Any idea or help is most welcome! Pls help me

submitted by /u/idkmanitsausername
[link] [comments]

Green onion bread

submitted by /u/whtintheworld [link] [comments]

Who doesn’t love pasta??

submitted by /u/makmakpaddywack [link] [comments]

Eggs Florentine Breakfast Sandwich with Two Ingredient Dough Bagels

submitted by /u/sammijean06 [link] [comments]

I need recipes!

I have recently had to severely limit what I can eat so I need recipes that don't have the following foods: Dairy Gluten Eggs Potatoes Corn Tomatoes Soy Sugar (this includes natural sugars like honey, molasses, arc.) Bananas Peanuts or peanut butter Peppers Pineapple Mango

I'm at a bit of a loss of what to eat so any help would be appreciated.

submitted by /u/wifeofbroccolidicks
[link] [comments]

Raspberry Brownie Ice Cream Sandwiches

submitted by /u/pinkshowerwater [link] [comments]

Frosted Circus Animal Cookie Cake

submitted by /u/pinkshowerwater [link] [comments]

Easiest Cinnamon Raisin Bread

submitted by /u/green_amethyst [link] [comments]

Samoas Macarons

submitted by /u/pinkshowerwater [link] [comments]

No Bake Strawberry Cheesecake

submitted by /u/pinkshowerwater [link] [comments]

Anyone know any good bread machine bread recipes? Just for some simple white bread.

submitted by /u/Shellie-of-the-Bean
[link] [comments]

Baked chicken parmesan

submitted by /u/Dsr201094 [link] [comments]

Naan bread has yogurt in it. What would happen if I fermented the dough in a 100F temperature for a few hours before kneading?

submitted by /u/mcat36 [link] [comments]

Mushroom ravioli filling

Does anybody have any easy mushroom ravioli filling recipes and tips for making ravioli (mainly the dough)?

submitted by /u/Equinox322
[link] [comments]

Vegan Quinoa with Sweet Potato & Cranberry

submitted by /u/slemoore [link] [comments]

Sour Cream Donuts

Made the best tasting doughnuts using this recipe from Sugar Spun Run. ​ https://i.redd.it/wbd6vdqkvmi21.jpg submitted by /u/lookprettysinking [link] [comments]

which tortilla do you prefer with enchiladas, flour or corn and why?

I never had enchiladas before and I'm going to make them soon. I see that the traditional way is corn but I always have a bunch of flour tortilla around the house and I need a use for them but I want it to taste good. Which do you prefer and why?

submitted by /u/curiousminipop
[link] [comments]

Not soggy popcorn butter?

I have an oil free air popper. I love it. However, seasonings don't stick without some sort of butter. I don't like the grocery store 'popcorn oil' stuff. Making my own clarified butter is kind of a pain when I just want one small bowl. Tips? Ideas? Is jarred ghee a valid option?

submitted by /u/6anitray3
[link] [comments]

The best chicken marinade

submitted by /u/pitbullmom91 [link] [comments]

[Monday] What are your recipe questions?

General Monday discussion about recipe substitution, what to do about a dish, how to season something, or just overall anything recipes.

submitted by /u/AutoModerator
[link] [comments]

In search of a simple but good chicken marinade

I am in need of a fast simple chicken marinade

submitted by /u/pitbullmom91
[link] [comments]

Bakewell cake (made using double quantities and gluten free flour in image)

submitted by /u/squiddo28 [link] [comments]