Does anyone know a good recipe for a thick Indian curry?

Im trying to expand my cooking repetoir, so:

While in Nepal i went to a couple of restaurants who served a thick and really good chicken curry. there wasnt really alot of "bites" other than the chicken pieces.

If possible i would like to pair the curry with fish instead of chicken, for the health factors.

Thanks alot in advance!

submitted by /u/Scerikse
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