I'm new to making recipes (and cooking in general). Can I make lemonade and have fresh basil/mint leaves sit inside the (refrigerated) bottle for, say, 1 week?
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I'm new to making recipes (and cooking in general). Can I make lemonade and have fresh basil/mint leaves sit inside the (refrigerated) bottle for, say, 1 week?
Posted by None at 6:09 PM
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