Saturday, June 22, 2013

Meatballs: Margaret's Keftedes (Greek Meatballs)

Margaret's Keftedes (Greek Meatballs)


4.33 / 5 Stars | 39 Reviews


by Shandeen


"This is my yia yia's recipe--a family favorite straight from the village of Kyparissia. Serve as an appetizer or with tzatziki, Greek salata, and pita or pasta for a full meal. They taste best served at room temp and make for wonderful leftovers. If you don't care for lamb, try using all beef instead."


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