Saturday, June 22, 2013

Steaks and Chops: Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Blue Cheese Crusted Filet Mignon with Port Wine Sauce


4.69 / 5 Stars | 319 Reviews


by HEBEGEBE


"Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time."


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