Friday, May 3, 2013

Stir-Fry: Kai Kang Dang (Chicken Curry with Coconut Milk)

Kai Kang Dang (Chicken Curry with Coconut Milk)


4.4 / 5 Stars | 64 Reviews


by Meghan


"This South Asian stir-fry recipe tastes great on Basmati rice. Increase or reduce the red curry paste to your tastes."


View Complete Recipe Details and Reviews


1 Comment:

Anonymous

Great post!. This recipe is very unique compared to other articles I read before. And the name of this food is really unique Kai Kang Dang (Chicken Curry with Coconut Milk). Thank you for posting this review.


Recipe for Stir Fry

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