D'Artagnan's Moulard Duck Breast with a FInanciére Sauce made with truffles, mushrooms and madeira on crisp toast. An easy classic.
Friday, May 31, 2013
Duck Breast with Sauce Financiére
D'Artagnan's Moulard Duck Breast with a FInanciére Sauce made with truffles, mushrooms and madeira on crisp toast. An easy classic.
Subscribe to:
Post Comments (Atom)
0 Kommentarer:
Post a Comment