So the title says it all. The app can save beer recipes, coupons, deals, food products and in addition to that you can save photos, websites, social media posts, notes, etc. from any app and store it in one place.
If you'd like to know when the Android version comes out comment below and we'll add you name to our list. You'll be PM'd when it comes out (1.5 months).
I don’t have a lot of ingredients but I want to make something sweet. I have milk, butter, baking powder,flour, sugar, brown sugar and chocolate chips. Like I said I don’t have a lot but anything sweet would help
I have an egg intolerance and my girlfriend and I have been looking to try to make eggless brownies. The problem is, all the eggless recipes I’ve come across never turn out remotely alright. Does anyone have a good recipe?
I made some chipotle burrito bowls for meal prep, but have some left over cilantro that I’m not sure what to put into. Do you have any favorite recipes that use cilantro?
I was wondering if anyone has the skill or knows of someone who has the skill to eat food and know exactly whats in the recipe as well as how to make the dish from scratch assuming you haven't had the dish before and multiple (at least 7) ingredients were used?
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submitted by /u/benfutech [link] [comments] |
I wanna make a version of spaghetti bolognese. I only have tomato puree, passata, chopped tomatoes what else do I need to make a tasty sauce?
I have been given the task of making a birthday cake for my sister-in-law. Its to be a cake including the flavors of coffee and chocolate. Any one have any good recipes they'd like to share?
Alternatively anyone have tips for incorperating coffee flavor into things? I have a great chocolate tort recipe that would be great with coffee flavor but I'm not sure where to start.
It's Friday so what are your plans for cooking this weekend? Share any great recipes you're looking forward to try or maybe you have a whole dinner planned out. Let's hear it!
There was recipe for cornbread using honey as the only sweetener and butter milk. It was really good, dry and crumbly. I seem to have lost the recipe for it, anyone know of one that includes my criteria. It also used no oil just butter.
The GF and I occasionally resort to doing some jazzed up hotdogs for a cheap weekday dinner. We usually do an asian style hotdog with spicy kimchi and sriracha mayo but are looking to try something else but I can't think of anything that doesn't require an immense amount of other prep.
Thanks!
I'm taking my fiancee to my aunt's beach house Saturday through Wednesday--she is in the last couple days of an incredibly stressful gig so we decided to get some R&R as soon as it's over. No joke, she's lost probably 15 lbs in the last 2-3 weeks because of how stressful this gig has been, so I want this trip to take away all her stress and get her back to a healthier/happier state.
I'm the cook in the family and so I'd love to indulge a little on this trip with tasty dinners. My hope is for 4 meals that aren't too expensive (happy to splurge on really good steaks for one of the meals but I need everything to balance out to not crazy expensive), and are super tasty and filling. I'm more than happy to spend a significant amount of time prepping and cooking so they don't need to be easy or fast recipes. Just tasty, nutritious, and vacation-worthy :)
Also we'll be essentially stuck at the house Sat-Wed without easy access to getting to the store, etc. My dad is driving us down on Saturday so we'll have an opportunity to hit a grocery store then, but after that it'll be tough to get back there so I need to be able to pick up all the ingredients on that one trip.
Open to all suggestions! Thank you in advance!
So the title says it all. The app can save recipes, articles, videos, coupons and in addition to that you can save photos, websites, social media posts, notes, etc.. from any app and store it in one place.
If you'd like to know when the Android version comes out comment below and we'll add you name to our list. You'll be PM'd when it comes out (1.5 months).
Hey everyone!
So as my title suggests, I need to make these by Saturday for a party... I have NO IDEA how to make them and would rather have a recipe that’s tried and true and I won’t mess up...
Can anyone help me?? Please?
Hello all! I will soon be sharing an apartment with a dear friend. Her passion for the environment has led her to consume a "flexitarian" diet. While I am not quite as passionate about vegi/flexitarian/vegan options as her, I do like the idea of consuming less animal-based foods for both environmental and health reasons. I enjoy cooking but when planning meals the first thing I consider is the meat so I want to stockpile recipes flexitarian/vegetarian/vegan recipes for us to both enjoy. Would you mind dropping the link of your favorite dish? I would be truly grateful. Thank you in advance!
I usually just cook a slice in a toaster oven set to broil for about 30 minutes. Before putting it in on top of some foil, defrosted, I sprinkle some seasoning from brands like Goya or Chef Merito.
I want to use other ingredients I've recently gotten like extra virgin olive oil, curry powder, turmeric, cardamom, basil, thyme, ... and other cooking methods. I want the fish to be well cooked and very fatty and juicy.
We don’t eat that many dishes with rice and when we do, I’ll usually make egg fried rice or a stir fry with meat and veggies (bell pepper/cabbage/bean sprouts) with sweet chili or sweet&sour sauce. So kinda same old, same old. My bf asked me if we could eat rice more often as he’s not a potato-fan (how can you not be ;P) so now I’m looking for more ways to use/incorporate rice in a dish.
What kind of dishes do you make with rice or got any links for tasty recipes you tried and recommend?
I've done plenty of Googling and see some good looking recipes out there but I've never cooked short ribs before so I was hoping someone could share their excellent recipe with me. Thanks in advance!!
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submitted by /u/ipodalien [link] [comments] |
Hubby and I are doing our first BBQ since it’s springtime. What are your favorite grill recipes? Thanks in advance!
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submitted by /u/queenofthetrashcourt [link] [comments] |
If anyone is familiar with Northgate markets it is a Mexican market . I think they all sell agua frescas that they make in house. I recently had a coffee flavor one that was absolutely delicious so good that I've gone back 3 days in a row to get more and they haven't had it. Does any one know a recipe for it ?? It's really sweet I think maybe it's made with condensed milk or something?
Hello there,
A rich friend of mine bought me a ticket to meet him & a friend in Cancun for 5 days.
In exchange, because they know I can cook, they planned for me to cook for them for that period haha! They are staying in an apartment with all the basic (or so they say) equipment to cook. There is a Costco, Walmart & local places for fresh fruits/veggies "nearby".
Since the weather is hot, I'm looking for a light menu with minimum extras (not much in the pantry, not much different spices, limit the waste)
Only thing I know about their eating habit: They are not big eaters, nor fussy, but they appreciate great food. They don't eat much bread, rice, pastas etc. Some portion could be fine, but mostly light (I had an idea of making spring rolls per exemple and I thought they could still appreciate)
I want it to be as healthy as possible, with a big spectrum of flavours for a week in the steaming hot south.
I don't know much of the produces they have over there, but I think in that region of Mexico (with a Costco), they must have the same kind of produces.
Any ideas or tips are welcome to make this a special week for my friend who is nice enough to buy me a plane ticket and offer a place to stay after a rough winter in Montreal
I've bought wheat tortillas from the market. But I like hard shell corn tortilla much more. I couldn't find proper recipe for homemade. If you have some, please share them.
It’s lent so we can’t have meat and I’m having people over to watch basket ball and have a nice dinner. Any ideas? And no fish not a lot of us like fish.
I tried Shepherd’s Pie for the first time last weekend and I’m in love. It is my new favorite dish and I would love to make it at home. I tried it twice at two different places and both places had one differences about them. What would be the best (in your opinion) recipe for this fish?
My fiancĆ©e and I make an effort to try a brand new recipe every month but we haven’t found anything to put in the menu for April yet.
No dietary restrictions, I cook pretty frequently but I am by no means anywhere close to being an expert, must feed 2 adults (bonus if it produces leftovers for a second night)
https://www.bbcgoodfood.com/recipes/1897693/stirfried-pork-with-ginger-and-honey
Often I follow a new recipe and then the taste is meh, even though it has good critics. Anything you would change beforehand? (3 p)
Package calls it 'stew meat', but its just some cubed up beef rounds. Was looking for some other ideas for how to utilize this.
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First things first, make your dough. You can read the easy step-by-step guide, here. Then, get topping. For the perfect margherita-style base, don't skip the following. Start with the right sauce When you're perusing the aisle for sauce, we say skip anything labeled "pizza sauce." Usually, that stuff ends up being too thick or cloyingly sweet (or both). Stick to marinara here, either homemade or store-bought. Choose your cheese The way to go here is fresh, thinly sliced mozzarella. Sometimes it comes packed in water, so be sure to dry it off before slicing to avoid a watery pizza! If you've only got pre-shredded mozz on hand, that'll work in a pinch. Nail the temp Our pizza cooks at the very high temp of 500°. We're essentially trying to recreate a pizza oven, which can reach 1,000°, in a more realistic, at-home way. Because the dough is so thin, you really just want to crisp up the outside and keep it soft and chewy on the inside, versus baking it all the way through until it's cracker crisp. High temp is perfect for this. If your oven goes higher, feel free to crank the heat, just keep an eye on it! Transfer, then top Before you get started, stretch your dough and transfer it to a well-oiled baking sheet. We also love adding a thin layer of cornmeal for an extra-crunchy crust, but feel free to skip if you're not into that. Word to the wise: add your toppings only once your dough has been transferred to the baking sheet (or pizza stone). If you top it and then try to move it, things tend to get messy and extremely frustrating. Finishing touches After your pizza is baked, add another drizzle of extra-virgin olive oil, torn fresh basil, and red pepper flakes. These things are much more pungent and delicious when fresh. Then, get eating! What are you waiting for?! TOTAL TIME: 2 HOURS INGREDIENTS FOR THE DOUGH Cooking spray 1 1/4 c. lukewarm water 1 tbsp. granulated sugar 1 (1/4-oz.) packet active dry yeast (2¼ tsp.) 3 c. all-purpose flour 2 tsp. kosher salt 1/4 c. extra-virgin olive oil FOR THE PIZZA Extra-virgin olive oil, as needed 1/4 c. cornmeal, divided 1 c. marinara, divided 16 oz. fresh mozzarella, thinly sliced, divided Fresh basil leaves Pinch red pepper flakes DIRECTIONS 01 : Grease a large bowl with cooking spray. In a small bowl add water and sugar and stir to dissolve, then sprinkle over yeast and let sit until frothy, about 8 minutes. 02 : In another large bowl, add flour, salt, and oil. Pour in yeast mixture, then mix with a wooden spoon until everything is combined and a shaggy dough begins to form. Knead against sides of bowl until dough starts to come together, then turn onto your work surface and knead, adding a pinch of flour if needed, until it feels elastic and only slightly tacky, 5 minutes. Form into a tight ball, place into prepared bowl, and cover with a clean dish towel. Let rise in a warm spot in your kitchen until doubled in size, about 1 hour and 30 minutes. 03: Gently punch down dough, then divide in 2, and roll into balls. At this point, you can freeze one, or make two pizzas. Let dough balls rest as you preheat oven to 500° and grease a large baking sheet with olive oil. Sprinkle all over with 2 tablespoons cornmeal. 04 : On your work surface, gently flatten one ball of dough and roll with a rolling pin (or stretch with your hands) until about 12” in diameter (as thin as you can). Carefully transfer to prepared baking sheet and brush dough all over with oil. Then, add your 1/2 cup sauce to middle of dough and spread outwards with a spoon or ladle, leaving about 1” for the crust. Top with half the slices of mozzarella. Bake until crust is golden and cheese is melty, about 15 minutes. 05 : Top with fresh basil leaves, a drizzle of olive oil, and red pepper flakes. 06 : Repeat with remaining dough and toppings for second pizza. Thanks you so much [link] [comments] |
I make a fantastically juicy smoked chicken and it’s always a hit. The people coming over Saturday have had it a lot, and I’m fixing again because the dozen or so kids will eat it without complaint.
But for the adults, I want to dress it up and I’m out of ideas. Maybe other ingredients to make the smoked chicken into tacos or chicken crepes with it or???? Looking for something really flavorful, unusual, fun but not hours in the kitchen.
What do you suggest?
I'm looking for a recipe for Spotted Dick with custard. It's been years since I had this dessert; last time I tried to make it at home, the texture and consistency were way off.
X-posted from r/cooking
It was a one time tryout thing with a friend. Tortilla soup came with tortillas for cutting and frying, a can of black beans, some other standard stuff, maybe an avocado, and one or two whole, dried ancho chili peppers that were to be cut into pieces and cooked in the soup. I honestly don't remember if it came with chicken or if I added chicken on my own.
I read the recipe card and then modified it for the instant pot and it came out perfectly. But then the card disappeared and I never found it. I've tried looking over recipes from the meal sites I thought it might have been from (Blue Apron, Martha Stewart, and one other very popular one I'm forgetting right now), and none of those recipes look quite right - notably because none of them I've found mention dried anchos. They all mention some form of ancho chili powder instead.
Does anyone know what I'm talking, so I can find this recipe again? I've tried modifying others to get the same result and they're good enough, but I can't manage to replicate anything approaching the perfection of that one I made from the box.
Trying to make myself some sustenance in advance of a series of hikes I have planned. I guess what I am asking for is a healthy Lembas bread.
I've got some tuna that's been sitting in my cupboard for too long.
I find myself eating the same meals week after week. I need ideas that are quick and easy for 2 people. After a hard days work I'm really not up for hours in the kitchen creating anything fancy. I just want quick with very little effort.
Anyone have any "go to" recipes for this?
I’ve got unsweetened coconut milk, heavy cream, pineapple juice, some sugar and ice. Can I make it work?
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submitted by /u/Adeity00 [link] [comments] |
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submitted by /u/green_amethyst [link] [comments] |
I'm planning on making chicken paprikash over noodles for some friends, but I never know what to serve with it. I usually have a salad on the side, but I'm wondering whether there are better side dishes to offer? I'm finding basic salads to be a little boring.
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submitted by /u/Narwhal808 [link] [comments] |
![[Homemade] Vegetable broth. After reading the posts about saving and freezing veggie scraps, I tried it. It came out great. The hardest part was not automatically dumping the broth down the sink after straining it.](https://b.thumbs.redditmedia.com/WX669nyIluTDLJ3XistY4fAdfnqJa-VJPISTo_Ns2Kc.jpg "[Homemade] Vegetable broth. After reading the posts about saving and freezing veggie scraps, I tried it. It came out great. The hardest part was not automatically dumping the broth down the sink after straining it.") |
submitted by /u/Jacsmom [link] [comments] |
I made them, worked, now I share,
You take them, as not ready yet they would look like nothing
Now put sugar in the nothing, it falls on the floor, clean ,
take a cup, then put the sugar again.
NO! Put it in the cup, now clean again, put the sugar in the cup!
Ok,
Very nice.
Bake it, without the cup but with beans and some jellyfish, jummy
Done, jelly beans , sweet
Hey everyone. I do a good bit of fishing and want to do something kind of unique with fresh redfish. My family is from New Orleans and I love spicy food. Recently I've been craving a kind of spicy redfish/seafood gumbo. I'm thinking I'd like to make a spicy dark rioux and throw in some shrimp along with the fish and kind of follow a standard gumbo recipe.
I could swear that I've eaten a soup or stew in the past in which the meat was fried but the breading somehow remained kind of crispy and adhered to the meat. I'm envisioning lightly (somehow) frying the redfish and adding it to the gumbo, but when I've added fried fish to the soup/stew I've done in the past, it falls apart and/or the breading comes off, leaving bits of bare fish dispersed throughout. Ideally I'd like the breading stick to the fish and absorb the flavors of the broth while remaining in bigger chunks. Is there a certain style or method to achieving this goal? Would appreciate some advice.
Thanks crew!
So I once had a recipe for a warm potato salad where the potatos would be roughly mashed and would be mixed together with cabbage, onions and bacon and vinegar. I will try out to recreate it but I wanted to ask if anyone knows of it?
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submitted by /u/freshINKlyrics [link] [comments] |
So I am trying to incorporate more protein into my diet, because I would like to restart an exercise program and I want to actually gain some muscle for my trouble instead of just suffer. The problem is... I don't really like protein. I just don't have a lot of experience with beans, and I find most meat (even well-prepared steak!) too much effort to chew. Some guidelines:
Does anybody know any good recipes that are relatively easy, I’m 16 with not that much food experience but love spicy food, any level of spiciness works, I would appreciate it thanks
INGREDIENTS:
1 Marijuana
2 Ibuprofen
1 Rolling paper
INSTRUCTIONS:
1) Crush marijuana and ibuprofen.
2) Place marijuana and ibuprofen onto rolling paper, and roll into a cigarette shape.
3) Smoke ibuprofen.
I am throwing a surprise get together for my SO’s birthday Saturday night. There will be a total of 15 people, including us, and I have no idea what to serve. (I’ve ordered the cake and a fruit tray)
I would prefer something non-complicated and that doesn’t have to be babysat. I have considered chili & potato soup except I only have one crock pot and it’s not very big so I hate to go out and buy big ones just for this. Or maybe a baked potato bar and a bought sandwich platter from the local grocery deli?
Help?
General Monday discussion about recipe substitution, what to do about a dish, how to season something, or just overall anything recipes.
In this video, I will be showing you how to meal prep a full week worth of healthy and high protein dishes for only $25. Yes indeed, you will only spend $25 for the entire week while also eating healthy and yummy meals. I will be showing how to make quick and easy chicken meals along with nutritious sides such as kale sliders, beet and carrot fries and much more. I even have a vegan chocolate chip cookie dough and some yummy muffins for your sweet tooth along with a delicious caramel coffee banana smoothie.
This is the recipe my grandmother used to make. I updated it with short ribs for more flavour. It tastes better the next day.
Instead of mince meat, this recipe uses a combination of spices and plants, all whole foods you can find at home, no weird processed foods.
https://casualvegancooking.com/trim-and-neat-shepherds-pie-with-vegan-mince/
Does anyone here have a recipe for genuine homemade flour tortillas? As in, from Mexican descent that taste a lot better than store bought flour tortillas?
Thanks!
Ingredients
BROTH
7 ounce beef brisket or sirloin tip steaks
4 cloves garlic
8 ½ cup cold water
SOUP
½ cup cut and dried seaweed
2 tablespoons guk-ganjang (Korean soup soy sauce)
1 small garlic clove (about ½ teaspoon) minced or pressed through a garlic press
1 tablespoon toasted sesame oil
Table salt
Ground pepper
Instructions
Place seaweed in medium bowl and cover with cold tap water by 2 inches; let stand for 20 minutes. Wash and drain in a colander.
Bring to boil over high heat. Reduce heat to low and add garlic cloves and beef. Cover and simmer until meat is tender, 25 to 30 minutes.
Turn off heat and and transfer beef to cutting board and let rest for 5 minutes. Remove and discard garlic cloves. When beef is cool enough to handle, shred into 1/4-inch-thick pieces using two forks or slice thin against grain.
Use wide, shallow spoon to skim fat from surface of soup. Stir seaweed into soup, cover, and cook on high, 10 to 15 minutes. Stir in beef and minced garlic and season with guk-ganjang, salt, pepper, toasted sesame oil, and extra salt to taste.
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submitted by /u/green_amethyst [link] [comments] |
It's Sunday so let see or hear about some of those dishes you made over the weekend, last week, or maybe you're going to make next week.
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submitted by /u/didntseethemovie [link] [comments] |
Sometimes my mom buys bagels, and I want to make an egg and bacon sandwich but it never tastes as good as a breakfast sandwich from a New York bagel shop. Does anybody know how to make eggs like that?
Hey guys, was wondering if anyone knows how to make bingsu tteok.
I'm based out of Pakistan, and we don't get any of the packaged bingsutteok here in Pakistan. We do get glutinous rice flour though, so its something that we can make as well.
Can I follow the standard tteok recipe, and just add some sugar to it?
Would it be similar to Mochi?
I have found a couple of recipes, http://aeriskitchen.com/2008/10/sweet-rice-cake-with-red-bean-paste-chap_ssal_ddeok/, uses the glutinous rice flour, the lady who posted on it, had said that just need to add more sugar, for bingsutteok.
Also found a mochi recipe, but the amount of sugar in it, is a lot, https://www.japanesecooking101.com/sweet-mochi-recipe/
I had a "buckwheat yellow cake" a while ago which was fantastic! My mom offered to make me one for my birthday. Unfortunately, I haven't been able to find a good recipe so I was wondering if had one. I tried looking it up on the internet but couldn't seem to find anything. I am not a baker so I know this may be a really simple question. Thanks in advance.
So I've been trying to replicate KFC's recipe at home, their are plenty of different versions on the internet so I'd like some help.
So a friend of mine gave me a package of Cat meat as a gift and I'm not sure what to do with it? I'm not much a of cook but I really don't want it to go to waste. Any ideas?
I don’t know what it’s called. So I will describe it as best as I remember.
It was a Mexican soup, it had a broth that was a greenish-brown, it had beef in i(chopped steak I think) i think that’s all that was in it, however it was brought out with a plate of Cilantro, radishes, I think chopped red onions.
That’s all I remember. Thanks for any help.
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submitted by /u/b10m1m1cry [link] [comments] |
I recently made this lasagne, though I used a mixture of beef and pork mince as well as torn mozzarella between layers. I thought it was a good start, but I felt as if the parmesan bechamel and mozzarella were too mild in flavour. So, I thought I would ask for others to recommend other recipes.
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Recipes for Mothers’ Day DinnerGrilled Chicken Breasts with mayonnaise and ketchup mixture (Recipe in Comments)[link] [comments] |
I’m making a bunch of golumpkis this weekend (stuffed cabbage, piggies, Golabki... you know, that one). I’m finding so many different recipes and I’m trying to recreate my late aunt’s. I’m from Eastern PA and these were staples. Kind of like savory meatloaf stuffed in tender cabbages with a tomato sauce.
I know my aunt always made them in a large Dutch oven with uncooked rice and a tomato sauce almost completely covering them before cooking. She didn’t use pork and I’m pretty sure she used tomato soup as well as crushed tomatoes.
Or, if that doesn’t sound familiar I’d love to try yours :)
Cheers!
I plan to make a belated pie-day pie. Blackberry, Lemon & Lavender. Never used lavender before, so hesitant to invent my own substitutions for an equivalency without that baseline flavor knowledge. Recipe calls for 2 drops lavender oil.
I understand lavender can be quite overpowering and should in this case be a background flavour highlight to the lemon.
![[Homemade] Wine Braised Lamb Shanks (recipe in comments)](https://b.thumbs.redditmedia.com/QEtDgrEf0n5rdZsU5bYlOR1u3xZrJy26M5xWYqav3Xo.jpg "[Homemade] Wine Braised Lamb Shanks (recipe in comments)")
![[homemade] Pressure Cooker Crispy Potatoes](https://b.thumbs.redditmedia.com/hFfeeCcZ1BP7ugnKaqkIkXODxpJFHifpLA7JVn39YdI.jpg "[homemade] Pressure Cooker Crispy Potatoes")
![[homemade] Roasted Radishes](https://b.thumbs.redditmedia.com/mn_2cO2L6SMEtqE2sM2wrAajIgYS22MlUHTKwFSVlEk.jpg "[homemade] Roasted Radishes")
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