| Best Foodie Recipes

Monday, April 16, 2018

Caldo De Res

12 cups of water (divided 10 cups and 2 cups)
2 lbs beef short ribs or beef shanks BONE IN
1-2 lbs stew beef
1 head of garlic
2 bay leaves
2-3 tbl spoons of salt
3 large red potatoes peeled and cut into 1 in cubes
1 small yellow onion chopped
4 medium carrots cut into 1 inch sections
3 ears of corn cut into thirds
1 chayote (not necessary but it is yummy) peeled and chopped into 1 inch sections (core removed)
2 cups of green cabbage chopped
1/4 cup of cilantro chopped

Instructions

In a heavy pot, add 10 cups water, beef, garlic and bay leaves. (I smashed the garlic and put into a cheese cloth baggie with the bay leaves. Makes for easier clean up).
Bring to a boil and skim off the top foam.
Cover, reduce heat to low/med low and continue to cook for 1.5 hours. (you want it to be still boiling but not like a hard boil)
Remove bay leaves and garlic baggie.
Add potatoes, carrots, onion, and corn and add 2 cups of water. Taste broth and add salt to taste.
Bring to a boil and cook til potatoes are fork tender.
When potatoes are cooked, remove meat and corn only from stew. Transfer to bowl and cover to keep warm.
Add cabbage and cilantro and cook for 15 minutes on medium.
Take soup off heat and add meat and corn back to pot for another 15 mintues.

In my house we serve this on top of a bed of white rice and some fresh lime on the side with hot sauce. So you scoop the rice into the bowl, then add parts of the meat, potatoes, corn, etc into the bowl and ladle some broth on top. Make sure to get a bit of all the veggies into the bowl. You could also just keep the meat and corn out of the pot if you want but I always put it back into the broth while waiting those last 15 minutes.

submitted by /u/theTipsyYogi
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Romesco Chicken & Potatoes

For those of you who really enjoy a ‘meat & potatoes’ meal, this dish is for you. I really enjoy this recipe and it has become one of my favourites. This is a simple pan fried dish of chicken, chorizo & potatoes. Red onion and Oregano add some extra depth of flavour. However the Romesco sauce really transforms this meal into something extra special. The sauce provides a mildly spiced, yet tangy, smoky flavour through the roasted peppers, chilli flakes and smoked paprika that are mixed through. Used as a ‘dipping’ sauce or spread over your meal, either way, you will really love this dish.

Ingredients:
• 650 g potatoes cubed - I use Royal Gala however use your favourite
• 3 tbsp Olive Oil
• 1 kg Chicken Fillets use thigh fillets
• 1 Chorizo sliced - I use mild but use to your preference
• 1 Red Onion sliced
• 1 bunch Oregano
Romesco Sauce
• 330 g Whole Roasted Peppers 1 jar – drained
• 1/2 cup Flaked Almonds
• 2 cloves Garlic crushed
• 1 tbsp Tomato Paste
• 1/2 tsp Smoked Paprika
• 1/2 tsp Chilli Flakes
• 1/4 cup Olive Oil

Instructions:
1. Add potatoes to a covered microwave dish and cook on high in microwave for about 8 minutes or until just tender.
2. Remove from dish and roughly cut potatoes into bite sized pieces. Set aside.
3. Heat 2 tbsp Olive Oil in a large frying pan over medium high heat.
4. Add chicken and cook until browned. Cook in batches if required. Remove from pan and set aside.
5. Add chorizo, onion & potatoes to pan and cook for about 10 minutes or until chorizo and potatoes are golden. Add additional olive oil if required.
6. Return chicken to pan, stir to mix through and cook for an additional 5 minutes or until chicken is heated through.
7. Roughly chop half the oregano leaves and add to the pan and stir to mix through, then remove from heat.
8. Sprinkle the remaining oregano leaves over the chicken & potatoes and serve with romesco sauce.
Romesco Sauce
1. In a large food processor, add whole roasted peppers, flaked almonds, garlic, tomato paste, smoked paprika and chilli flakes. Process until well combined and a smooth mixture is produced.
2. With processor motor running, gradually add 1/4 cup olive oil and continue processing until well combined.
3. Remove from processor into a bowl and serve with chicken and potatoes.

For pictures & more follow the link below:
Romesco Chicken & Potatoes

submitted by /u/icingonthesteak
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How do you make your pasta?

I love cooking. But coming from a Chinese background, the one thing I struggle to nail is pasta. There’s so many variations and it’s supposedly so simple, yet I can’t seem to grab that amazing taste I get at restaurants. What’s the trick and what are someone of your favourite pasta recipes?

submitted by /u/Coollikeumee
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Sunday, April 15, 2018

Looking for Chinese Steamed Bun recipe.

Hello, just want to make it clear I AM ALLERGIC TO EGGS, PEANUTS, AND SEAFOOD

I am looking for a steam bun recipe because I always go to a Chinese bakery that also sells steamed buns, however due to my allergies I refrain myself in buying because I don't know what ingredients are included. So I am hoping to find a recipe, so I can make them myself. Also, I heard some recipes use some kind of cooking wine in the meat, that's a no no, since I am a Muslim too.

Can't wait to see some recipes :)

submitted by /u/Noor_awsome
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Dump cake?!

I am looking for an amazing crockpot dump cake recipe?!

submitted by /u/bwalker62112
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Seared Shrimp Salad with Spicy Tomatillo Salsa

submitted by /u/BushyEyes
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Dump Cake Recipes?!

I am looking for an amazing crockpot dump cake recipe! Help!

submitted by /u/bwalker62112
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[Monday] What are your recipe questions?

General Monday discussion about recipe substitution, what to do about a dish, how to season something, or just overall anything recipes.

submitted by /u/AutoModerator
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Help me build a meal to remember my father in law with a unique ingredient.

My father in law passed away five years ago and I just came up with a unique idea to remember him via a meal but I need your help.

Side story My father in law LOVED ketchup. Put it on everything, even stuff it doesn’t normally go on. And we gave him some ribbing for it too. It is kind of an inside joke amongst family about what he would put it on next. So long story short I was hoping you all could share your best “there’s ketchup in here?” recipes.

I am not looking for BBQ sauces or meatloaf...because ketchup goes there. I was hoping for cake/desserts, salad dressings (other than thousand islands or Catalina), main dishes, side dishes and so on.

The more creative the better! Thank you all so much!!

submitted by /u/tery13
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Looking for a no tomato pasta sauce recipe

Psoriasis... no nightshades. I don’t want to give up spaghetti and meat sauce. Does anyone have a no tomato pasta sauce recipe they would like to share? I’m finding some on Pinterest but the photos they use and the outcome of everyone’s recipes look totally different. I’ve never had beets so I’m not sure if it really tastes close to the real thing or if people are fibbing lol.

If buying store bought would be easier and tastier, can you tell me where I can find it? I tried Trader Joe’s today but couldn’t find it.

submitted by /u/reenuhh
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Ingredients:

2 chicken breasts

1 red bell pepper, thinly sliced

1 yellow bell pepper, thinly sliced

1 C. spinach

1 C. grated smoked gouda cheese

2 cloves garlic, minced

2 shallots, minced

1 jalapeno, minced

1 orange, peeled and chopped

juice of 1 lime

juice of 1 orange

1 C. Apricot preserves

1 Tbsp. brown sugar

1 Tbsp. dijon mustard

1 tsp. yellow mustard

1 Tbsp. apple cider vinegar

olive oil

1 tsp. cornstarch

1/4 C. water

Preheat oven to 375°

Heat 2 Tbsp. olive oil in a large oven safe sauce pan and add bell peppers, cook until soft, about 15 minutes. Add spinach, cook about 30 seconds, remove from heat but leave in pan for spinach to continue to heat.

Cut pockets into your chicken, you can refer to this video if you are unsure. Stuff chicken breasts with peppers and cheese, secure with toothpicks. Heat 1 Tbsp. olive oil to same pan and brown both sides of chicken. Cover and place in oven for 20 to 25 minutes, or until done.

While chicken is cooking, start your sauce. Heat 1 Tbsp. olive oil in a sauce pan and add garlic, shallots, and jalapeno, cook until soft. Add preserves, juices, brown sugar, vinegar, and mustards and bring to a boil. Reduce heat and simmer about 15 minutes, careful to not let it burn. Add the orange and cook an additional 10 minutes. Mix cornstarch with water and add to sauce, cooking until thickened.

Remove chicken from oven, let rest about 10 minutes. Slice and serve with sauce drizzled over it.

http://eat-or-die.com/pepper-stuffed-chicken-with-spicy-orange-sauce/

submitted by /u/eat-or-die-kitchen
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Hot and Sweet Soppressata and Fennel Grandma Pie

submitted by /u/bob-the-cook
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Apple Crisp

submitted by /u/sammijean06
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Looking for advice on new recipe. Cod and tomato sauce.

submitted by /u/ass1434
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Mint Lemon Drink, simple but good

submitted by /u/Soerinth
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Saturday, April 14, 2018

[Sunday] Your recipe of the week!

It's Sunday so let see or hear about some of those dishes you made over the weekend, last week, or maybe you're going to make next week.

submitted by /u/AutoModerator
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I need your best Carne Asada recipe

Looking for marinades, cuts that you use, cooking methods etc.

I’ve been playing around with a Mezcal lime marinade finishing off on a hot Big Green Egg, but I feel like I can do better.

Been using flank because skirt can be hard to find.

submitted by /u/Sriedl
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Sheet Pan Bratwurst, Beets, and Chard

submitted by /u/bob-the-cook
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Coconut Pineapple Chicken Curry [xpost from my post in r/food ]

submitted by /u/Soerinth
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Toast Skagen - Awarded “The Best Shrimp Sandwich in the World” by Huffington Post.

submitted by /u/swedesinthestates
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What is your favorite Salmon pan sauce?

I've recently discovered this technique and made some great chicken pan sauce. My brother and his wife are in town and I'm having them for dinner. I'm making salmon with garlic mashed potatoes and blanched haricot verts and I really want a great pan sauce to give that salmon the wow factor. Thanks!

submitted by /u/iScReAm612
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Deep-Dish Bacon and Leek Quiche

INGREDIENTS:

YIELDS: 8 SERVINGS

1 recipe Basic Pie Dough 6 slices bacon, sliced 2 large leeks (white and light green parts), sliced Kosher salt Freshly ground black pepper 2 tsp. fresh thyme leaves 6 large eggs 2 c. heavy cream 1 c. whole milk 1 tbsp. Dijon mustard 1/8 tsp. freshly grated nutmeg 6 oz. Gruyère, grated (about 1 1/2 cups) 1/2 c. chopped fresh flat-leaf parsley

DIRECTIONS: 1. Roll chilled dough between 2 pieces of parchment paper into a 16-inch circle. Transfer to a 9-inch springform pan, lifting and pressing it into the bottom and up the sides of the pan; chill 1 hour. Poke bottom and sides of dough with a fork. Line with nonstick foil, leaving a 4-inch overhang. Fill with baking beans or pie weights; chill 20 minutes.

Heat oven to 425°F. Bake crust 15 minutes. Remove foil and pie weights. Cover edges with foil, and continue baking until completely dry, 8 to 12 minutes. Reduce oven to 325°F.
Meanwhile, cook bacon in a large skillet over medium heat, stirring occasionally, until crisp, 7 to 8 minutes; transfer to a paper towel-lined plate. Discard all but 2 tablespoons of drippings. Add leeks and season with salt and pepper. Cook, stirring occasionally, until soft, 6 to 7 minutes. Add thyme and cook 1 minute. Remove from heat; cool.
Whisk together eggs, cream, milk, mustard, nutmeg, and 1/4 teaspoon each salt and pepper in a bowl. Fold in the Gruyère, parsley, and cooked leeks.

5.Scatter bacon on bottom of crust, then top with egg mixture. Wrap pan with foil and place on a large rimmed baking sheet. Bake just until set around the edge but still wobbly in the center, and a knife inserted into the center comes out with no runny eggs attached, 1 hour and 15 minutes to 1 hour and 30 minutes. Cool in the pan at least 30 minutes before unmolding.

submitted by /u/shorisuperstrkitchen
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A Chili recipie from a popular food chain

submitted by /u/YaBoiJJ_
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Friday, April 13, 2018

Pork with Apples, Bacon, and Sauerkraut

submitted by /u/bob-the-cook
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Worst Horchata Ever

submitted by /u/I_Makes_tuff
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1 Bread, 5 Bruschettas

submitted by /u/jefflan
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Looking for a recipe for those street doughnuts that are melt in your mouth airy and has a bit of a crisp on the outside.

I've been missing these doughnuts you can get on the streets during events like carnivals or light shows.

They come in a clear paper bag and air extremely airy and just kinda melt in your mouth while also having a nice crunch on the outside. Normally served with cinnamon sugar or at least that's how I remember them.

submitted by /u/Mangekyo_
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Looking for street taco sauce recipe..

When I go to a taco shop or get a street taco I get the hot red sauce they give you in the little cup container or the kind they put in the squirt bottles (not the chunky salsa) and it's so delicious. I always ask for a recipe but they usually tell me it's a family secret.. The recipes I've found on the internet are usually roast some arbol's, tomato or tomatillos salt and blend but it never tastes the same. Their sauces always have just more depth of flavor and I've tried different variations but it always seems like it's missing something. Wondering if you guys have any great recipes your willing to share...

submitted by /u/jmi8844
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Thursday, April 12, 2018

Passing Down Recipes to Family Members

Hi everyone :)

I have been avidly cooking for awhile now. Usually simple, tasty meals - nothing too fancy. I’m not advanced enough to make up my own good recipes, but I can tweak provided recipes from time to time.

I have recently begun writing my favorite recipes in a special cookbook to pass them down to my daughter one day. However, the recipes are ones I have gotten from the internet and from cookbooks. Does that make them not special enough to hand down?

submitted by /u/ab12343737
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Seared Filet Mignon with Brown Butter Potatoes and Dijon Mushrooms

submitted by /u/BushyEyes
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Mustard Crusted Pork with Farro and Carrot Salad

submitted by /u/bob-the-cook
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Biltong And Recipe

submitted by /u/bullandcleaver
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How to Make a Pineapple Cocktail Glass at Home

submitted by /u/AdvancedMixology
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Cheap, heart healthy freezer meals?

After what feels like my grandfather's millionth hospital stay and the clearing of an almost total blockage, I've taken to preparing at least some of his meals. He's in the habit, with the relatives he lives with, of eating fast food and pizza regularly and has no real money to put towards a grocery budget.

Since I don't live with him, freezer prep meals that I can drop off one day he can toss in the oven for a few days is our best option. I'm thrilled to learn he legitimately liked the last ones I prepared, but unfortunately I'm not going to have the money to fund two household's dietary needs. I plan on seeing what my local food pantries have in the way of healthful food, but I'd appreciate any ideas for how to keep him on the up and up.

submitted by /u/7i1i2i6
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Recipes starring steak vs steak recipes!

Hello all!

This weekend id like to make my girlfriend dinner. She loves steak but we decided rather than digging into a gorgeous piece of meat we would like to make a recipe that still has steak as the star but is still fairly light and won’t put us to sleep. Any suggestions?

submitted by /u/ayrnee
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Greek Caprese salad recipe

Greek Caprese salad recipe

Course: Salad Cuisine Mediterranean Prep Time: 10 minutes Total Time: 10 minutes Servings: 4

Ingredients

4 zucchinis spiralized
2 cups of tomato diced
1 cup of small mozzarella balls
2 tablespoons of balsamic vinegar
2 tablespoons of fresh basil finely chopped
2 tablespoons of olive oil
Black pepper
Salt

Instructions

Season the zucchini with a pinch of salt then place it in a colander and let it sit for 5 min then drain it and place it aside.
Whisk the vinegar with oil, basil, a pinch of salt and pepper.
Toss the sauce with zucchini, mozzarella, and tomato.
Serve your salad right away and enjoy.

Click here for the full Greek Caprese salad recipe

submitted by /u/tomyboy12
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[QUESTION] -- Anyone have any fun and original things to do with salmon?

Hi r/recipes! Quick question -- I have some salmon fillets I'd love to do something with. I love grilled salmon as much as the next person, maybe over pilaf or topped with pico de gallo, but I'd like something different for a change. Do you folks know of any unique, even exotic recipes that make use of salmon fillets beyond simply grilling them up? The more out of the ordinary the better!

submitted by /u/TorqueLugnut
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Baked Chicken Breasts and Vegetables

submitted by /u/bob-the-cook
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Banh-mi meatballs

submitted by /u/RoozGol
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Omelette with fried eggs inside

submitted by /u/Salomon81
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Wednesday, April 11, 2018

We Lost Our Recipe For Soursweet Cabbage-Apple Pie

Many years ago, my mother made us soursweet cabbage pie using apple and possibly rhubarb to add the flavoring. I'm a stickler for recipes and I'm hopeless without them. The next year, we asked for the recipe, but my mother completely forgot she ever made it and how.

When I search the internet, I only find recipes for hearty, savory cabbage pie.

Description; It was similar to apple pie in taste and consistency, suggesting a lot of pectin. The cabbage or lettuce still had it's crunch and added it's own flavor to the desert.

Can anyone help me reconstruct the recipe?

submitted by /u/Sacredless
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General Tso "chicken" made with cauliflower served over coconut rice.

submitted by /u/sajibkumarbhadra
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We Lost The Recipe to Soursweet Cabbage-Apple Pie; Help me reconstruct the recipe!

When I search the internet, I only find recipes for hearty, savory cabbage pie.

Description; It was similar to apple pie in taste and consistency, suggesting a lot of pectin. The cabbage or lettuce still had it's crunch and added it's own flavor to the desert.

Can anyone help me reconstruct the recipe?

submitted by /u/Sacredless
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Lover’s Chia Pudding recipe

submitted by /u/tomyboy12
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Cheesy Chicken and Spaghetti Squash recipe

submitted by /u/tomyboy12
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[Request] What are some quick and easy daily lunch recipes?

When you search online for quick and easy lunch recipes you get a bunch of health food recipes where the prep time is over an hour and there are 25 ingredients. I just want two or three recipes that are cheap, easy and tasty that I can make every day.

submitted by /u/damunsta
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Calamarata Pasta with a Spicy Roasted Mushroom Tomato-Meat Sauce

submitted by /u/BushyEyes
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[REQUEST] I want to eat a bangin fried bbq chicken sandwich but can't find any good recipes. Anyone have one or make them yourself?

Every time I look it up it's always shredded chicken sandwiches

submitted by /u/overaname
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Traditional Beef Goulash - Gluten Free

submitted by /u/Salomon81
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Chicken & Sun-Dried Tomato Risotto

Risotto dishes are such hearty, filling meals. You can mix a great range of ingredients and although you need to be active during the cooking process, they are usually fairly easy to make. This is a great chicken based risotto that I think you will enjoy making and most of all – eating. This risotto combines chicken, grated zucchini and baby spinach for a lovely mixture. Some real tomato depth of flavour is provided through the sun-dried tomatoes added at the end. Parmesan cheese is also mixed through to create a sticky yet wonderfully creamy finish. A very special risotto dish is created.

Ingredients:
• 2 tbsp Olive Oil
• 3 cups Roast Chicken use Rotisserie chicken and shred.
• 6-8 cups Chicken Stock will vary depending on heat and time cooked
• 1 Brown Onion diced
• 2 cups Arborio Rice
• 375 g Sun-Dried Tomatoes 1 jar – diced
• 80 g Baby Spinach
• 1 Zucchini grated
• 1 cup Parmesan cheese

Instructions:
1. Pour chicken stock into a saucepan, bring to boil then reduce to simmer while covered until required. Note: if you use stock cubes to first make you stock, then keep on simmer in saucepan as per above.
2. Heat olive oil in large fry pan over medium high heat.
3. Add onion and cook for about 5 minutes until softened.
4. Add rice and zucchini, stir to mix through and cook for about 1 minute while constantly stirring.
5. Add stock, 1 cup at a time. Continue stirring regularly until liquid is absorbed. Continue to add 1 cup chicken stock, until rice is cooked through and liquid is absorbed. For me, depending on heat I am cooking on, this varies between 6 & 8 cups of chicken stock.
6. Add chicken to rice mixture and stir to mix through. Cook for about 1 minute for the chicken to heat through.
7. Add sun-dried tomatoes, spinach and parmesan cheese. Continue stirring to mix through and until spinach wilts.
8. Remove from heat and serve.

For pictures & more follow the link below:
Chicken & Sun-Dried Tomato Risotto

submitted by /u/icingonthesteak
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Tuesday, April 10, 2018

Pork Stuffed Tomatoes

https://imgur.com/a/SF9HV

Ingredients:

1 lb. ground pork

3 cloves garlic, minced

salt and pepper

1/2 tsp. dried oregano

1 tsp fresh rosemary, chopped

2 tsp. fresh parsley, chopped

1 tsp. fresh thyme

1/4 tsp red pepper flakes

1 yellow bell pepper, chopped

1 egg, beaten

1 C. bread crumbs

feta cheese

Preheat oven to 350°

Cut tomatoes in half and scoop out the insides with a spoon. Discard insides and set tomatoes in a foil lined baking dish.

Heat 1 Tbsp. olive oil in a pan over medium high heat. Add to pan the pork, onion, garlic, rosemary, thyme, pepper flakes, oregano, salt, and pepper and cook until pork is cooked through. Make sure to break up any large chunks of pork with a fork or spatula.

Add bell peppers and cook another 2 minutes, remove from heat.

Add bread crumbs and egg, mixing thoroughly.

Stuff tomatoes with filling and bake for 40 minutes. Remove from oven and let cool for about 5 minutes.

Top with feta cheese and additional parsley if desired.

eat-or-die.com

submitted by /u/eat-or-die-kitchen
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I need help finding a recipe you lovely folks. This is a coffee flavored type cake found on every Chinese buffet in existence, yet every time I look up the recipe I get directed to the same question I’m asking here. Any help is appreciated. Thanks!

submitted by /u/dontarresme
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Soft Lemon Cookies

submitted by /u/P_U_K_E_K_O
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Soft Lemon Cookies - one bowl, cheap ingredients and a great way to use up lemons.

submitted by /u/P_U_K_E_K_O
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Soft Lemon Cookies - one bowl, cheap ingredients and a great way to use up lemons.

submitted by /u/P_U_K_E_K_O
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American Sangria

submitted by /u/AdvancedMixology
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American Sangria

submitted by /u/AdvancedMixology
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American Sangria

submitted by /u/AdvancedMixology
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Looking for an old German recipe

submitted by /u/Cravegravity
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What’s the secret or twist to your go to sauce for chicken wings [not plain buffalo]?

I always add a little soy, sriracha and creamy peanut butter to my butter and franks red hot

submitted by /u/MrCrash2U
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Leftover Flank Steak Recipes

Hi all, I have a large leftover flank steak that I grilled a couple days ago. Want hear some good ideas to use it for!

I am going to make a Cheese Steak tonight but have enough for a couple meals.

submitted by /u/WhoIsJonSnow
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Spicy Pumpkin Hummus

submitted by /u/sammijean06
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Oven Roasted Carp

submitted by /u/Divider1
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[REQUEST] Dinner Advices

Hey there fellow cooks of Reddit,

I have promised making a dinner to my friend like year ago. In past few days she started mentioning it every day so I guess it's time to make it. The thing is I don't cook often so I have no idea what could I cook. I've got an idea what I would like to make and I'm open for ideas.

*Soup

*Chicken with some sauce or something

*Rice or mashed potatoes

*Salad

I would like to go with these but I'm open for any suggestions

submitted by /u/bojanpeic
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Monday, April 9, 2018

Cook your Delicious strawberry and Chocolate Cake

submitted by /u/sajibkumarbhadra
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Whats the best recipe for the white sauce that's served in middle eastern food carts?

submitted by /u/Donnie541
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Slow Cooker Cranberry Orange Pork Tenderloin

submitted by /u/sammijean06
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Antipasto Skewers Recipe

submitted by /u/AdvancedMixology
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How to Roast Fresh Green Beans With Few Ingredients

submitted by /u/Gym_Princess
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Tex-Mex Shakshuka

submitted by /u/RoozGol
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Good Recipe for White Wine Sauce?

Hi! Does anyone have a good white wine sauce recipe? I plan to add mushrooms, broccoli and a meat of choice. The previous recipe I followed used a dry wine and a bit of nutmeg. As I can no longer find that recipe I'm open to anything you're willing to share. If you have dairy free option for the cream involved that would be great. If not I'll bit the bullet.

Thanks in advance!

submitted by /u/stillv
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Good Recipe for White Wine Sauce?

I'm look for an amazing recipe for a creamy white wine sauce. If possible any dairy free options would be welcomed, if not I'll bite the bullet. I mainly want to add mushrooms, broccoli and a meat of choice to put over rice. Something simple but delicious!

I've made ones with a dry wine and added a bit of nutmeg. I can no longer find the website.

Thanks for your help in advance!

submitted by /u/stillv
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Fettuccine pasta with Red Meaty Herbal Rich Sauce

submitted by /u/Salomon81
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Sunday, April 8, 2018

Honey Garlic Chicken and Veggie Sheet Pan Stir Fry

submitted by /u/bob-the-cook
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Creamy, Cheesy Polenta with Sautéed Balsamic Mushrooms

submitted by /u/discolemonaade
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[Monday] What are your recipe questions?

General Monday discussion about recipe substitution, what to do about a dish, how to season something, or just overall anything recipes.

submitted by /u/AutoModerator
[link] [comments]

Teriyaki Chicken Skewers with Creamy Sriracha Honey Garlic Sauce

https://imgur.com/a/8zsGY

Ingredients:

2 chicken breasts, cubed

1/2 red onion, sliced into quarters and then cut in half

2 green bell peppers, cut into 1/2″ pieces

1 can pineapple chunks

Favorite Teriyaki sauce, or home made, about 2 cups

1/2 C. Mayonnaise

2-3 Tbsp. Sriracha sauce

2-3 Tbsp. honey

3-4 cloves garlic, finely minced

olive oil

Preheat oven to 400°, or preheat grill.

In a large resealable ziplock bag add the chicken and about 1-1/2 C. teriyaki sauce, place in fridge and marinate 1 to 8 hours, turning occasionally.

Once chicken is marinated, assemble your skewers. It doesn’t really matter what order you skewer everything, but I did red onion, bell pepper, chicken, then pineapple.

If using the oven, line a baking sheet with foil (for easy clean up) and place your skewer rack on top, then your skewers. Brush with additional reserved teriyaki sauce.

Bake until chicken is cooked through, basting with additional sauce at least once during cooking.

Make your sauce by heating 1.5 Tbsp. olive oil in a small sauce pan. Add garlic and cook until fragrant, about 30 seconds, do not burn it!

In a bowl combine Sriracha, honey, and mayonnaise. In a food processor add garlic and the sriracha sauce (if you have a small prep food processor just add garlic and half the sriracha mix). Process until smooth and mix with the rest of the sauce (if using the small processor method).

Take chicken out of oven, let cool for 5 minutes or so, drizzle sauce over and serve.

eat-or-die.com

submitted by /u/eat-or-die-kitchen
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Samoa Cookie-inspired Iced Coffee

submitted by /u/sammijean06
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Samoa Cookie-Inspired Iced Coffee!

submitted by /u/sammijean06
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What can I make with a big milk chocolate bar?

I got a big milk chocolate bar for Christmas and I don't really wanna eat it but I don't wanna let it go to waste either. Are there any good recipes you guys can recommend that I can use the chocolate bar? I got one last year too and it ended up going to waste.

submitted by /u/Mangekyo_
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Biltong Parmesan Mayo Burger Recipe

submitted by /u/bullandcleaver
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Baked Ziti

Ingredients:

1 pound dry ziti pasta 1 onion, chopped 1 pound lean ground beef 2 (26 ounce) jars spaghetti sauce 6 ounces provolone cheese, sliced 1 1/2 cups sour cream 6 ounces mozzarella cheese, shredded 2 tablespoons grated Parmesan cheese

Directions:

Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
Bake for 30 minutes in the preheated oven, or until cheeses are melted.