Sorry about the vagueness of the recipe title, it's all have go go off.
The dish itself is served by Roti Bar in Melbourne Australia, and is essentially just a delicious, spicy chicken curry in a 'soup' of curry (if that makes sense).
I've looked around for a recipe that looks visually similar, but haven't had any luck. Will link to a photo from the restaurant itself of the dish in the comments - would greatly appreciate any help here!
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