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Thursday, October 15, 2020

Learned how to make crispy keto fried chicken today on my new Camp Chef Smoker. Recipe attached. Altered recipe per the following: 1) Brined chicken in pickle juice 2) Added spices to egg/mayo/Dijon mix instead of crushed pork rinds 3) smoked at 350 deg F and measured internal temp until finished

Learned how to make crispy keto fried chicken today on my new Camp Chef Smoker. Recipe attached. Altered recipe per the following: 1) Brined chicken in pickle juice 2) Added spices to egg/mayo/Dijon mix instead of crushed pork rinds 3) smoked at 350 deg F and measured internal temp until finished submitted by /u/jrwilson619
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Posted by None at 2:55 AM  

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