A tartine with pesto, sauteed brusseLs sprouts, shallots and corn, topped with watercress.
from foodgawker https://foodgawker.com/post/2017/05/31/656224/
Wednesday, May 31, 2017
Wednesday’s Lunch
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A tartine with pesto, sauteed brusseLs sprouts, shallots and corn, topped with watercress.
from foodgawker https://foodgawker.com/post/2017/05/31/656224/
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