Tiered "Eclair" Paris Brest Gateau - A choux pastry cake filled with salted caramel cream and topped with ganache and hazelnut praline!
Wednesday, October 22, 2014
Paris Brest Gateau
Tiered "Eclair" Paris Brest Gateau - A choux pastry cake filled with salted caramel cream and topped with ganache and hazelnut praline!
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