These Italian smothered pork chops soak in a brine for a couple days, then pan seared, and simmered with peppers, garlic, basil and butter.
Friday, June 27, 2014
Italian Smothered Pork Chops
These Italian smothered pork chops soak in a brine for a couple days, then pan seared, and simmered with peppers, garlic, basil and butter.
Subscribe to:
Post Comments (Atom)
0 Kommentarer:
Post a Comment