Soothing spiced whole masoor dal cooked in tomatoes and onion gravy. It’s crunchy and soft as the same time. Tastes best with rotis or rice
Wednesday, May 7, 2014
Whole Masoor Dal
Soothing spiced whole masoor dal cooked in tomatoes and onion gravy. It’s crunchy and soft as the same time. Tastes best with rotis or rice
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