A recipe for Greek inspired "fritters" (a.k.a "keftedes" in Greek) made with halloumi, quinoa and fresh herbs. These are baked, not fried.
Tuesday, April 1, 2014
Halloumi and Quinoa “keftedes”
A recipe for Greek inspired "fritters" (a.k.a "keftedes" in Greek) made with halloumi, quinoa and fresh herbs. These are baked, not fried.
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