Saturday, April 27, 2013

Main Dish Seafood: Louisiana Crawfish Etouffee

Louisiana Crawfish Etouffee


4.58 / 5 Stars | 67 Reviews


by BONNIET310


"Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish."


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