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submitted by /u/thelma_edith [link] [comments] |
Sunday, January 26, 2020
Chicken corn soup
I want to make chicken corn soup but only have chicken breast tenderloins. I have chicken bouillon packets for a stock. Would it still turn out okay? Or can anyone give me some tips to make this good. I can’t really afford to get a whole chicken.
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Basil recipes?
I recently started using an AeroGarden and I have a ton of Thai and Genovese basil. What are some ways I can use it that aren’t pesto? Thanks guys!
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what situations are dried herbs recommended over fresh version?
submitted by /u/cookred
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whats a good tomato paste substitute for rotisserie chicken dishes?
Im doing this rotisserie chicken tacos recipe but don’t have tomato paste https://old.reddit.com/r/GifRecipes/comments/7i27n0/rotisserie_chicken_tacos/dqvjhe9/
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2-Ingredient Flourless Mini Chocolate Cake - recipe in comments!
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submitted by /u/Elvegavega [link] [comments] |
Low-fiber alternative to TVP?
I just saw a nice looking recipe for vegetarian sausage DIY Homemade Beyond Sausage Recipe in r/foodhacks LINK but I have IBS/Celiac and I am wondering if there is a low fiber alternative to TVP. I used to use crushed chickpeas or crumbled tofu in place of TVP but both have too much fiber for how I have to eat now. Beans and most vegetables are out. The recipe already has beets and oats in it. Could I use feta cheese mixed with egg or something as the bulk/protein in a sausage do you think? Do any of you have a low-fiber substitute for TVP/tofu?
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![[RECIPE] Easy Australian Pavlova](https://b.thumbs.redditmedia.com/--AUgWqmbrCXNBS9SOWGOLkv3iY4NyOpjnaDBDid_dA.jpg "[RECIPE] Easy Australian Pavlova")
Home made protein bars that your body will thank you for.
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submitted by /u/chakrashaker [link] [comments] |
for breadcrumb stuffing do you recommend using dried parsley or fresh parsley?
submitted by /u/cookred
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Saturday, January 25, 2020
Strawberry Surprise cocktail (from Cataclysm: Dark Days Ahead)
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submitted by /u/RAD_or_shite [link] [comments] |
Salmon Croquettes Recipe
Hello, was wondering if anyone could help with a recipe or at least an idea.
So when I was a kid my grandmother used to make what she called Salmon Croquettes and when she died I never got the recipe, even though she always told me one day she would teach me how she made them, we just never got around to it.
I've looked up several different recipes throughout the years to try and recreate them and never seems right. From what I could remember was the coating was very thing and nicely browned - I'm assuming just breadcrumbs, because I tried cornmeal and way to dense and hard. Always canned salmon. Mix and formed in oblong oval balls instead of the usual patty form. Mix with eggs and I think maybe mayo or milk/buttermilk? No clue if she used seasoning or any other mix in. Rolled in breadcrumbs and always refridged overnight and then fried in a shallow thing of oil. No vegs or anything besides salmon inside from what I can remember.
Now I have tried making them with like I said cornmeal, no go there. Mixed with mayo, Worcestershire sauce, onions, eggs, milk, and some seasonings. Didn't taste good or right. That was my last try. I know I can and have looked on google and none of the recipes I have tried or read seem like a good fit.
Just wondering if anyone ever came across anything similar? Thanks.
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Ugali Recipe (Ngima, obusuma, kimnyet, nshima) - African National Dish
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Prep Time: 5 Minutes Ingredients
Instructions step by step
For more info about this recipe, you can read our full article about it here: https://ineedmedic.com/recipe/ugali-ngima-obusuma/ Follow me to see many more exotic recipes like this one. [link] [comments] |
Smoky Bean Soup (vegan, low-fat, gluten-free, soy-free)
[I came up with this recipe basically out of nowhere two nights ago. Commentary/reviews/advice is always appreciated.]
Ingredients:
4 cans of beans (black, pinto, kidney, or Great Northern, mix or match) with liquid
1 (15.4 oz) can diced tomatoes
1 Tbsp chili powder
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp smoked paprika
Procedure:
Add beans and tomatoes to a large saucepan (or suitably sized pot) over medium heat. Bring to a boil and cook uncovered for 20 minutes. Add spices and stir. Mash beans 12-15 times with a potato masher. Cover and cook for 1 hour over medium heat, stirring occasionally. Serve by itself or with rice.
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Chicken fried steak, gravy and mashed potatoes! Made way too much food, but I got to try out my new ricer! Best mashed potatoes I've ever made! Also, don't look closely at the gravy. I spent so much time cooking that I had to stop and feed my baby before we ate!
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submitted by /u/barefootess [link] [comments] |
[Sunday] Your recipe of the week!
It's Sunday so let see or hear about some of those dishes you made over the weekend, last week, or maybe you're going to make next week.
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Sauce for Nashville Hot Chicken?
What type of sauce goes well with Nashville style hot chicken (tender/sandwich)? Looking for simple recipe suggestions. TIA!
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Slow cooker beef stew question regarding veggies.
Hi all, going to make a beef stew in the slow cooker. Going to be on high for four hours and I've done it a few times so know the recipe works but now want to add more veggies in (Broccoli and Cauliflower) and was just wondering if these will be okay for the four hours or will they fall apart? Better to put in half way through to keep their structural integrity?
And should I cook them before putting them in? Thanks for your help, looking to make a good recipe even better (and healthier!) and if it goes to plan I'll add pictures tomorrow!
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Searching for a good pecan pie
I wanted to surprise my SO with a good pecan pie, but can't really find a good recipe. I searched the internet, tried some recipes but they weren't satisfying...
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Haggis, Neeps and Tatties with a whisky cream sauce 🏴
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submitted by /u/TartanWanderer [link] [comments] |
Crispy Aubergine & Chickpea Nuggets With Harissa Dip - recipe in comments
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submitted by /u/Elvegavega [link] [comments] |
Cullen Skink - from the family cookbook we started about ten years ago - happy burns night!
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submitted by /u/ZeroDosage [link] [comments] |
Friday, January 24, 2020
Good recipes to learn to love legumes?
I don't like legumes, but I wish I did. So I was hoping you could provide me with your best legume recipes and that I could learn to at least tolerate them.
As with most generalisations there are some exceptions; I've always liked green beans and green peas, and I've learned to like yellow pea soup and sugar snaps. That's pretty much it.
And please don't suggest hummus. I've tried it (several times) to try and understand why people think it's so amazing but I really don't like it.
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[Request] New Recipes
My fiance and I have been working together to improve our cooking skills. We love sharing time and tasks in the kitchen. We have found and tried a few new recipes lately, and he suggested we find something new to make on Valentines day.
Time isn't an issue, I am off Fridays, and he works from home the second half of the day. We have a lot of kitchen gadgets, and are not necessarily opposed to getting more, as long as it has more than one function.
We have recently made homemade pasta and sauces, gnocchi, and chili rellenos with all the sides made from scratch. We have also played with cast iron pizzas, where we ultimately worked out our own dough recipe.
I am a vegetarian, so that limits some of our options.
We have had ideas to try risotto and pierogies, but haven't yet.
Any suggestions?
Thanks!
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Can I do anything to carnitas after they are made to make them better?
I'm planning on buying about 10 pounds already made carnitas from a local carniceria. Any suggestions that might make them pop? I don't have time or inclination to make them from scratch, and these are already decent enough for my purposes.
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Homemade breakfast casserole with applewood smoked bacon, cheese, peppers & onions.
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submitted by /u/ItIsWhatItIs14 [link] [comments] |
In America what can be used in place of suet?
I want to make this recipe http://www.penneforyourthoughts.co.uk/2014/11/celebrity-favourite-gordon-ramsays-beef.html?m=1
The dumplings part of the recipe calls for suet I have not seen it in the grocery store and no butcher shops near me.
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What can I add to frozen stir fry vegetables (and ground beef) besides soy sauce?
What kind of sauce/oil/seasoning would you recommend? Would it work without soy sauce or sesame oil?
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Easy Healthy High-Protein Vegan Fudge Brownies - recipe in comments!
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submitted by /u/Elvegavega [link] [comments] |
[Request] I'm making brownies and I want to know if I can substitute some ingredients for others.
I found a recipe for mochi brownies a while ago, and while they were good, I want to improve them. I want the recipe to be chewier instead of cakey, which is how mine came out. I was wondering if i could sub the milk the recipe calls for with vegetable oil? Or something else to make it cakey. And if I can sub for oil, how much do I add per cup of milk? Thanks in advance!
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In honor of the Impeachment hearings, I made Chicken Kiev! 🇷🇺
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submitted by /u/stevemw [link] [comments] |
Looking for your favorite Meatball Recipe for family food contest
My family is having our second annual food contest. We have family and friends over and we make food! This year there are 6 contestants. Everyone votes for their favorite recipe with money. All money gathered is donated to a local charity of the winner’s choice. Last year we had a lot of fun with it. Raise over $250 that was donated to a local food bank. We even had shirts made and sold to everyone in attendance.
Now I’m sure you’re wondering what we’ve decided to call this competition. This is the Second Annual Beat My Meat Off!
Last year, our highlighted food was meatloaf. Although yours truly did not win top prize, I did manage to come in ahead of my mother’s meatloaf which is a big deal! Lol. This year, we have chosen to slug it out over meatballs. Now at its core, I think meatballs and meatloaf are very similar, but I’ve never made meatballs before. I could use some of your favorite recipes to gather ideas and create a family destroying meatball!
So once again, I ask, can you help me beat my family’s meat?!
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Enoki Mushrooms in Soy Sauce || Eggs on Haddock and Spinach
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submitted by /u/wetforest [link] [comments] |
Sorry I don’t have a photo but.... Mug Chocolate brownies
1/4 cup of flour
1/4 cup of sugar
2 tablespoons of cocoa
Sone Cinnamon
1/4 cup of water
2 Tablespoons of vegetable oil
Mix
Put in Microwave for about 2 minutes
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Hidden vegetable recipes?
Does anyone know any good recipes that I can blend vegetables into? Looking for meals I can make for fussy eaters that don't eat vegetables
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Looking for help with stuffing a Hormel Teriyaki Pork Tenderloin
I want to stuff this with something, but I'm not sure what. I'm thinking some kind of pineapple stuffing? I am open to any ideas.
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Thursday, January 23, 2020
Rice Cake for Vietnamese New Year. It’s sticky rice filled with pork belly, mung bean and it’s absolutely delicious. You can find my recipe here. https://www.noonbytheriver.com/recipes/banhchung
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submitted by /u/watsonbean [link] [comments] |
Looking for a recipe that uses bread crumbs and a frying pan?
I have a long tube of bread crumbs I like to rid of and Ideally the recipe should be simple (minimal ingredients!)
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[Friday] What are you cooking this weekend?
It's Friday so what are your plans for cooking this weekend? Share any great recipes you're looking forward to try or maybe you have a whole dinner planned out. Let's hear it!
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I'm looking for saffron sauce recipes that aren't cream based.
Hi,
I am obsessed with saffron at the moment and as it is quite expensive, I want to use it in a way that makes it the star of the dish. I think a sauce is the way to go but everything I've found is really basic and heavy cream based. I'm not opposed to using cream but I'd prefer something incorporating butter or oil. Maybe some wine. Idk, what ya got?
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Someone gave this to my mom and we’re not sure what it is/how to cook with it. Anyone know?
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submitted by /u/shelbsbelbs [link] [comments] |
I need some BLOW-'EM-AWAY recipes for my first bake sale!
submitted by /u/PomegranateGold
[link] [comments]
[request] In 2017 I did a wine tour near Florence, Italy and had this amazing bruschetta! Does anyone have a recipe for bruschetta that looks like this?
![[request] In 2017 I did a wine tour near Florence, Italy and had this amazing bruschetta! Does anyone have a recipe for bruschetta that looks like this?](https://b.thumbs.redditmedia.com/kjAA5dbNIcNPSIgdXIuXn9t0nHdkt-uzILlcGYcRQ5A.jpg "[request] In 2017 I did a wine tour near Florence, Italy and had this amazing bruschetta! Does anyone have a recipe for bruschetta that looks like this?") |
submitted by /u/Ansley_ [link] [comments] |
Need some help with cabbage rolls
Hello, I have a pound of lamb i am going to use in some cabbage rolls. My main question is, is it better to use raw rice or semi cooked rice before I put in oven? I usually par cook the rice and use less liquid. Also, anyone have a good cabbage roll recipe for me to follow?
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This beauty arrived in our fruit and veg box today, but what is it?!
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submitted by /u/TrishIrl [link] [comments] |
Creamy Buffalo Chicken Rice (the leftovers, because I devoured the bowl before I could take a picture lol)
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submitted by /u/ioSunflower [link] [comments] |
Looking for cookbooks with uncommon tradition recipes from other countries. I eat anything, the weirder the better
Hi all! I am making a hard stand against eating out this year, but I get bored easily with the recipes I can find at my usual food blogs. I love international cuisine and cooking, and I also love trying new things. I’m the type of person who goes into a restaurant and orders the thing on the menu that most people shy away from.
I love organ meats, raw meat, anything goes for me. I’d love if you all could share some cookbooks with me that might contain more traditional recipes from other cultures that haven’t yet become popular in restaurants or in basic international cookbooks aimed for people just starting to cook that type of food.
I’m interested in any country/ethnicity, but would love recommendations for Native American, Nordic, Baltic, Russian, Thai, Japanese, Chinese, Croatian, and Mongolian books especially!
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Recently got tons of lemon and I don’t know what to do with them. Please! Any recipe I could use them? Any category of cooking does it ;)
submitted by /u/AmithLangley
[link] [comments]
![[homemade] Grilled spicy squid](https://b.thumbs.redditmedia.com/zza55IFOrDihgDi2E7GtIcpUiBxXP9cngRLdBl3VFis.jpg "[homemade] Grilled spicy squid")
Wednesday, January 22, 2020
Take out garlic knots
I work a small country store and we make the best pizza and wings for miles around. Have had quite a few customers requesting garlic knots, but current manager says it's not feasible for us to pull off. Problem being not knowing how many to prep for the day, time to let them rise, cooking time. I'm unfamiliar with how to cook them, but we make about dough everyday and there has to be a way to do it. If someone would be willing to share some tricks of the trade, I would greatly appreciate it.
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Egg variations for picky eater ?
Hi ! I was wondering if anyone could recommend something for me - different types of egg dishes/ ways to cook eggs ? I’ve never really liked eggs that much and only like to eat them in combination with few foods, but foods that basically cover up the egg taste lol.
For example i like spam and egg, actually there the egg can even taste good sometimes. I like bacon egg and cheese’s as well so i guess i do like eggs in combination with that kind of meat ? I don’t really like omelets at all, scrambled eggs i can only eat a little of depending on what i have it with and don’t enjoy that much. I’ve had over easy and it’s not bad if it’s done well, with either toasted bread or something. So i guess i mostly prefer fried egg ? But I’m open to trying other variations
lol so If any of this information helps some one recommend me various egg dishes i may like, that would be great ! I mainly want to eat them as means to gain a little weight and add some egg based meal to my breakfast which is just a fruit smoothie with whey powder
Thanks !
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Arugula Citrus Salad with Chia Seed Apple Cider Vinaigrette (recipe in comments)
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submitted by /u/pangibear [link] [comments] |
Roasted Marshmallow Creme Brulee. Need only 5 ingredients.
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submitted by /u/Forced2bike [link] [comments] |
Might need a bigger crockpot next time I tackle “The Soup”
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submitted by /u/doerks69 [link] [comments] |
Avocado and Bacon Macaroni Salad (recipe in commenets)
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submitted by /u/CleverChefRecipes [link] [comments] |
Steak recipe
Bored and want to try out a different steak recipe that involves rosemary
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Looking for recipes that include honey, in particular for snacking, any recommendations?
submitted by /u/deadsocial
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Question: I'm starting to try out Asian recipes, at least one of which says it won't cook properly if you use anything other than a wok - do you have a recommendation for a wok you like? Amazon reviews are confusing--I'm assuming I don't want non-stick, but traditional ones get mixes reviews. Thanks
submitted by /u/jeremyjava
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![[I Made] pistachio and tahini char roasted cauliflower](https://b.thumbs.redditmedia.com/QBStWzHnumQtZCnFNRczXR74XmOdCYh1nl-wGcNzxfs.jpg "[I Made] pistachio and tahini char roasted cauliflower")
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