Semolina Cake

submitted by /u/CassiusShmatius [link] [comments]

Apple brownies - this is an interesting recipe from an older cookbook.

https://i.redd.it/00lcokfrsp831.jpg

Found in r/Old_Recipes: https://redd.it/c9vvqi

APPLE BROWNIES:

• 1/2 c. melted shortening
• 1 c. sugar
• 1 egg
• 1/2 c. chopped nuts
• 2-3 apples, sliced thin
• 1 c. sifted flour
• 1/2 t. baking powder
• 1/2 t. baking soda
• 1/4 t. salt
• 1 t. cinnamon

Mix shortening, sugar and egg; mix well. Stir in apples and nuts. Sift dry ingredients and blend with apple mixture. Pour into 9X9 greased pan. Bake at 350º for 40-45 minutes.

submitted by /u/Chtorrr
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What’s a good appetizer for 4 people (and 2 toddlers)

Having a BBQ tomorrow for our siblings/in laws and wanting to just make something easy but satisfying :) I feel like I’ve made all the popular and ones I like on Pinterest throughout the years I can’t really think of anything bedsides caprese salad with prosciutto then salsa and chips? (All things I have) if anyone has any ideas I’m open!

submitted by /u/Sevendevils777
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Having a “Mediterranean” themed dinner with all of my new roommates and need your favorite recipes!

Just moved into a new home with new roommates and we are hoping to do a weekly family dinner. The first theme is Mediterranean and I would love to get some ideas from you guys on what to cook.

I have cooked in restaurants in college and have a pretty decent set of basic skills. However, I have never cooked any Mediterranean dishes, other than hummus. Throw anything at me from dolmas, tabouleh, whatever. Thank you!

submitted by /u/cheesydeadphish
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[Sunday] Your recipe of the week!

It's Sunday so let see or hear about some of those dishes you made over the weekend, last week, or maybe you're going to make next week.

submitted by /u/AutoModerator
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Greek Lasagna - sauce?

I love to make up my own recipes. I was in the car with my husband and started formulating a lasagna made from gyro meat, the cheese used in saganaki (name eludes me), standard lasagna noodles, feta cheese and...

Well, I need some kind of sauce as a padding and binder, but tzitki (spelled wrong, I know) would turn into something atrocious if baked. I was thinking of having it on the side as a drizzle when served? I remember having a Greek pasta dish a couple of times that had a sweet tomato meat sauce on it, but not sure what it was called to look it up. Plus this is a new concept that I'm coming up with, and while the noodles will be standard to traditional Italian recipes, I was hoping to find a sauce that would be different enough (not another marinara type) but would also make the other flavors pop. Like brown butter, but with more "to it"?

I'm sure something similar to this idea has been done before, but I would like very much to not use a recipe that already exists.

Thanks for your help!

submitted by /u/wolfishfluff
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If you tell me what ingredients you have on-hand in your fridge or pantry, I'll try to write you a recipe!

I love writing recipes and want to help you use up what you have in your fridge or pantry!

submitted by /u/BushyEyes
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Cetrion cocktail (Mortal Kombat)

submitted by /u/RAD_or_shite [link] [comments]

Homemade Chicken Stew With Dumplings.

submitted by /u/bbjosiexo [link] [comments]

Almond gum rose milkshake

submitted by /u/Fcubecooking [link] [comments]

6 potatoes sliced 4 times each, 1-2 sliced carrots, 2-3 sliced celery, 2 finely diced garlic, 1 diced onion, 3-4 diced boneless chicken breasts, Half of a 250 ml Chicken Brovril, 2 cans of corn, & cornstarch. 🥘💕

submitted by /u/bbjosiexo [link] [comments]

Chicken fried steak and gravy

finished product

Ingredients:

1 lb cube steak (what is cube steak? See below)

2 cups whole milk

1/2 cup heavy cream

1/4 lb country sausage

4 tbsp butter

6 tbsp flour

Salt

Pepper

Flour

Oil

Eggs

What is cube steak:

Generally top sirloin or top round beat flat with a meat tenderizer. My store sells prebeat cube steak, if yours doesnt, use top round/sirloin

Directions:

Gravy:

Cook the sausage in a large sauce pan over medium-low heat. One cooked, spoon out of the pan, you want to leave as much sausage grease in the pan as you can.

After sausage has been removed, add the butter and let it melt. Once melted, sift flour over the pan and stir to combine. The mix should be smooth and without clumps. If there are clumps, add butter 1 tbsp at a time until they go away.

Cook over medium low heat for 7 minutes or so (you want to cook out the raw flour taste)

Warm milk to about room temp, same with cream. Slowly add milk, 1/2 to 1/4 cup at a time, mixing to fully combine before adding more.

Once all the milk/cream is added, stir the sausage back in and salt/pepper to taste. Cook for 5 minutes or so, letting the sausage flavour be picked up my the gravy.

Steak:

Beat 4 eggs in a large mixing bowl. In another bowl mix flour/pepper.

Take a cube steak and coat it in flour, completely cover it. I like to put flour on top of it too and then press down to coat it.

Dip it in the eggs, again making sure its fully coated.

Repeat flour egg flour (total of 3 coats of flour)

In a large sauce pan, heat 1 inch of oil.

Pan fry tthe steak until its golden brown on one side, flip, and fry the other side.

submitted by /u/poilsoup2
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I have empanada dough, bananas, frozen cherries, chocolate and a fully stocked pantry - any thoughts?

I was thinking dessert, but I also have cheese, steak, chicken and loads of fresh veggies like broccoli, cauliflower, green beans, asparagus, onions and spinach.

Mostly, I'm just interested in using the empanada dough.

submitted by /u/oh_bruddah
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💪 High-protein Pancake 🍪 With Oatmeal and Poppy Seed

submitted by /u/random_meals [link] [comments]

[homemade] Baked salmon

submitted by /u/jewels7325 [link] [comments]

This 6 ingredient peach crisp was a show stopper on the July 4th

submitted by /u/Adeity00 [link] [comments]

The Best Fudgy Brownies for Desserts

INGREDIENTS

8 ounces good-quality chocolate
¾ cup butter, melted
1¼ cups sugar
2 eggs
2 teaspoons vanilla
¾ cup all-purpose flour
¼ cup cocoa powder
1 teaspoon salt

PREPARATION

1. Preheat oven to 350°F (180°C).
   
2. Chop the chocolate into chunks. Melt half, then save the other half for later.
   
3. In a bowl, add the butter and sugar and mix to combine.
   
4. Add the eggs and vanilla and beat for 1-2 minutes until the mixture has become fluffy and light in color.
   
5. Whisk in the reserved melted chocolate (make sure the chocolate is not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt.
   
6. Fold the dry ingredients into the wet ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
   
7. Fold in the chocolate chunks, then transfer the batter into a parchment paper-lined square baking dish.
   
8. Bake for 20-25 minutes, then cool completely.
   
9. Slice, and serve. Enjoy!

Fudgy Brownies Preparation Video

submitted by /u/brainy17
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Posole Rojo Recipe

submitted by /u/BushyEyes [link] [comments]

Starter & Main Course Idea

I have a day off tomorrow and decided that I want to get up and prep a whole dinner (starter, main course) for my gf when she finished work.

​

Im torn on ideas if anyone wants to help me. Something Italian maybe or something involving chicken. I also want to make my own bread tomorrow so I want to incorporate that somehow. Any ideas are welcome and I may update with some final product pics tomorrow evening.

submitted by /u/TheOfficialMigz
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[15min Recipe] Easy Delicious Japanese Cold Somen Noodles, Summer recipe

submitted by /u/yongcooking [link] [comments]

[homemade] Thai style spring rolls - I ran out of lettuce to wrap these rolls with thus the pic looks bland. (Recipe in comment)

submitted by /u/Apieceofbreaddough [link] [comments]

My take on Cook Cook's Fiend Stew from Fallout: New Vegas

INGREDIENTS

1 large russet potato (cubed)

1 jalapeno pepper (minced, optionally seeded)

1 very large steak/2 average steaks (approximately 1kg, cubed)

2 beers (24 oz)

Optionally

2 large carrots (peeled, cubed)

1 yellow onion (peeled, diced)

1 clove of garlic (crushed)

1/8th cup flour

1/8th cup brown sugar

500ml Beef consomme

Salt

Pepper

Cooking oil of personal preference

COOKING INSTRUCTIONS

1. Mise en place

2. Sear meat in heavy bottomed pot with oil

3. Lower heat to medium, add garlic and onion, sautee until translucent

4. Add flour, beer, enough beef consomme to cover the beef and onion, brown sugar, and jalapenos, and allow alcohol to evaporate

5. Lower heat and let simmer for 2-3 hours or until a desired thickness is reached

6. Add carrots and potatoes and allow them to cook through

7. Season with salt and pepper, and serve

submitted by /u/throwawayg0r3
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Baklava Sticky Buns

submitted by /u/codelycat [link] [comments]

So I’m a little broke at the moment and hungry, would this be a good combo?

I have cooked spaghetti noodles in the fridge I wanna use up. If I heated them up and added Valentina sauce, lime, and maybe some cheese, could this be a good 1 time snack? If not what are some quick things I could throw in with some cooked up noodles?

submitted by /u/Man_busch
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[Homemade] Sourdough Cinnamon Rolls

submitted by /u/iwantbutter [link] [comments]

Need bean advise

Im making cajun chicken and rice slow roasted in a dutch oven. Im wanting to add a small amount of beans with it but im worried they wont cook. Any thoughts? Oven will be at 350f and im planning on roasting for 2 hours or so. The beans are dry pinto with only a couple hours of soak.

submitted by /u/Brau87
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[homemade] Hot gooey chocolate cake with clotted cream and prosecco/berry sause

submitted by /u/cat_food4_dogs [link] [comments]

Velvet Chicken

This is an old recipe that I've used for years but forgot. It came to mind yesterday and I made it last night. So very good.

The great thing about this recipe is the low cook time (just 15 minutes of heat for a whole chicken) - great in the hot summer months. It also has very little prep - and can be prepared in about five to 10 minutes.

• 1 (3 to 3 1/2 lb) whole chicken
• 2 (14-oz) cans low-sodium, chicken broth (3 1/2 cups)
• 1 cup soy sauce
• 1 cup dark soy sauce (substitute regular soy sauce if unavailable)
• 1 cup Chinese rice wine (preferably Shaoxing) or medium-dry sherry
• 1/4 cup coarsely crushed yellow rock sugar (2 oz) or 1/4 cup packed brown sugar
• 1 bunch scallions, cut into 3 inch pieces
• 6 (1/4 inch thick) round slices fresh ginger
• 4 (3 by 1 inch) strips fresh orange zest
• 1 tablespoon fine sea salt
• 2 whole cloves
• 2 whole star anise (1 1/2 teaspoons)
• 1 (2 1/2 inch) dried red chile
• 1/2 teaspoon Sichuan or black peppercorns

1. Rinse chicken and pat dry
2. Combine ALL ingredients EXCEPT chicken into a 4 to 6 quart pot, bring to boil.
3. Add chicken BREAST SIDE DOWN, reduce to simmer and cover... cook 15 minutes
4. Turn heat off... let sit 30 minutes
5. Turn chicken over, re-cover, let sit 15 more minutes

Chicken will now be fully cooked... remove chicken to cutting board. Cut drumsticks, wings and then breasts to a plate. Discard back. There will be much juice. Serve with rice or noodles with extra stock from the pot as a dipping sauce. Reserve rest of cooking stock - freeze for future chicken.

submitted by /u/KaneHau
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Baklava Sticky Buns

submitted by /u/codelycat [link] [comments]

Has anyone tried oatmeal smoothie with mango instead of banana?

Is it good. I need confirmation.

I tried orange + banana once and it taste like inedible medicine. I'm out of banana but I do have mango. I need to know. Or I could go for mango milkshake just to be safe but it won't be filling compare to oatmeal smoothie.

submitted by /u/apache4life
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Looking for dinners that can be eaten hours apart

I'm in the market for dinner ideas that can be eaten at separate times the same day. I work weekend evenings and have to leave before my husband gets home on Fridays so I'm trying to figure out something I could make Friday afternoon to take with me but would stay good for him 2 hours later. I'm thinking slow cooker meals are probably the way to go, but if anyone has other suggestions I'd love to hear them

submitted by /u/bananasplitter93
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Sweet Potato and Chickpea Soup

Taken from our article at https://wellbeingbarista.com/2019/07/04/sweet-potato-and-chickpeas-soup/ , this one is worth a share :) Our kids reall reallly love it. Very easy to make, especially with a cooking robot. Nutritiional info is calculated in the article. Please find the recipe for 4 servings here as well:

​

Ingredients:

​

2 red onions (small), chopped

3 carrots (medium), chopped

1 sweet potato (large), chopped

1 courgette (large), chopped

1 clove garlic, crushed

1 cup peas

400 g chickpeas (tin)

2 tbsp olive oil

500 ml water

​

Method:

1

In a pan over medium-high heat, heat 1 tablespoon of olive oil. Add in the chopped onions and cook until onions are slightly translucent about 8 minutes.

2

Add in the garlic, stir together, then the second tablespoon of olive oil, then add the chopped carrots, sweet potatoes, and courgette, about 10 minutes.

3

Add in the chickpeas and peas together with the water, stir and let it simmer for 25 minutes.

4

Blend it and garnish with some basil leaves

5

Serve with parmesan cheese and toasted bread (optional). Enjoy!

submitted by /u/jattardbaldacchino
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What’s the Difference Between White, Baby Bella, and Portabella Mushrooms?

submitted by /u/CandidButton
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Looking for ideas to bake something similar to a french chocolate trianon cake!

I just came back from france and tried a trianon cake--it has layers of dacquoise, praline, chocolate mousse, and a chocolate glaze.

​

I'm a decent baker but my kitchen is absolutely tiny and I don't think it's realistic to make a 4 layer cake here. But i love the mix of crunch and mousse, the nut/chocolate flavors.

​

Does anyone have any suggestions for an alternative?

​

BTW here is a link to said trianon cake for reference:

https://www.instructables.com/id/The-Royal-lets-make-a-french/

submitted by /u/s922relt
[link] [comments]

[Homemade] Freshly Baked Scones!

submitted by /u/shazeaa [link] [comments]

Portuguese Rice Pudding

submitted by /u/BethMoG [link] [comments]

Panna Cotta with Cheery Gelly and Dark Chocolate

submitted by /u/nattydaddy69 [link] [comments]

Sous Vide Strip, Fondant Potato, Honey orange roasted Carrots

submitted by /u/nattydaddy69 [link] [comments]

chocolate❤ ❤ ❤

​

https://reddit.com/link/c99ygj/video/dn2pb4y6wd831/player

submitted by /u/recipeseating
[link] [comments]

Red, white and blue parfait

submitted by /u/AnnieMouse124 [link] [comments]

[Friday] What are you cooking this weekend?

It's Friday so what are your plans for cooking this weekend? Share any great recipes you're looking forward to try or maybe you have a whole dinner planned out. Let's hear it!

submitted by /u/AutoModerator
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Cobbler topping recipe

I’m looking for a cobbler topping recipe that makes a crispy top without oats. All the cobbler recipes I can find end up making a sort of cakey or biscuit like topping which isn’t what I’m looking for. Looking for a sweet topping with some crunch.

submitted by /u/Itmaybehayley
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Coney dog vs Spanish dog vs chili dog?

Hey guys! What’s the difference between coney sauce, Spanish sauce, and chili sauce on a hotdog? I’m from Indiana and always assumed I was having a coney dog, but have been told it’s actually a Spanish dog. I can’t find a solid answer anywhere on actual differences.

Also, your best coney recipes? Thanks!

submitted by /u/YourMomsLasanga
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Aglio Olio Prawn Pasta. Recipe in comments

submitted by /u/ForkNFood [link] [comments]

[UPDATE] the setup for cooking the pork butts

submitted by /u/Bruser75 [link] [comments]

Looking for recipes to make with a group of seniors

I hope this is appropriate to ask here. I work at a nursing home and some of our residents love when we do some sort of cooking or baking group.

We have about an hour, and I'm looking for something small each resident could put together for him or herself. I would also be ok with something bigger that has multiple parts or steps I could assign them to do, but I would avoid cutting.

Thanks :)

submitted by /u/Idonteatthat
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What is your favorite weeknight recipe?

submitted by /u/Putasabi
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Stir-fried chicken add-ins

Hey I can make a mean stir-fried chicken with vegetables but I was wondering if there were any vegetables or anything I should add to it besides my original ingredients. Ingredients now: Chicken (you’d think) Broccoli most often Rice Sometimes other veggies

Got any ideas? Your help is appreciated!

submitted by /u/Boomskiddy2006
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Strawberry Lemonade

Y’all I really just want a bomb recipe for Stawberry Lemonade. Any suggestions?

submitted by /u/Beautifullyoutthere
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Broccoli, bacon, and cheese salad that is totally delicious

submitted by /u/fridaysroo [link] [comments]

Lemon & Raspberry Cupcakes 🍋

submitted by /u/LAVENDERCOCOKITCHEN [link] [comments]

How to make crispy, crunchy chocolate layer in a cake?

Hello!

Lately I've eaten a cake. One of its layer had (as in the title) a chocolate taste but it was crunchy and crispy. I think there were some little chocolate balls. Do anyone have any receipe how to make something like this? I was searching the google but I found nothing similiar....

​

Thanks!

submitted by /u/egocentryczny
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Need help with adding spices and improving this bowtie mushroom pasta with rosee sauce. Any ideas on which spices would taste good mixed in with the sauce?

submitted by /u/wizk1dd [link] [comments]

Baked Pork Loin Filet with Apples, Mushrooms, Spinach and Beer

submitted by /u/Korra0196 [link] [comments]

Who else is making homemade bbq sauce for tomorrow?

submitted by /u/cwd270 [link] [comments]

Looking for a recipe for Chicago Dog “sauce”

Chicago dog purists, please block your ears.

I recently purchased a bottle of Chicago dog sauce from a website. It was a blended mix of ingredients to give the flavor of a traditional Chicago dog and I loved it. All of the flavor and none of the big chunks going everywhere!

But they stopped selling it so I want to make my own.

Does anyone have a recipe like this?

submitted by /u/still_thirsty
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An Easy, Healthy Crispy Chicken Recipe

https://i.redd.it/mmz81zldi5831.jpg Is there anything more delicious than fried chicken? That crispy, salty goodness, the juiciness of the meat…you don’t need to do much to make it a delicious meal. But fried chicken is often filled with calories and fat, making it one food you shouldn’t eat on a regular basis. If you’re still craving that crunchy meat, though, you’ll love this crispy chicken recipe. Baked in the oven, this chicken is way healthier than the typical fried stuff. With 43 grams of protein and 10 grams of fiber, this chicken recipe packs a powerful nutritional punch. It also has just nine grams of sugar and 12 grams of fat, which is a lot less than you’d find in a typical fried chicken option. Plus, this crispy chicken is flavored with bread crumbs, Parmesan, onion powder, garlic powder, and paprika, so it’s just as flavorful as the fried stuff. And with all those delicious seasonings, you won’t even miss fried chicken’s higher fat content. We think this crispy chicken recipe will have you rethinking what you think about oven-baked chicken. Pair it with one of these healthy side dishes, and you’ll be good to go. Nutrition: 355 calories, 12 g fat (6 g saturated), 877 mg sodium, 9 g sugar, 43 g protein, 10 g fiber Makes 4 servings Ingredients 1/2 cup fat-free milk 3/4 cup whole wheat panko bread crumbs 1/3 cup grated Parmesan cheese 1 tsp onion powder 1/2 tsp salt 1/2 tsp garlic powder 1/2 tsp paprika 1/4 tsp black pepper 4 6-ounce skinless, boneless chicken breast halves Nonstick cooking spray How to Make It Preheat oven to 425°F. Line a 15 x 10 x 1-inch baking pan with foil. Place a wire rack in the pan. Pour milk into a shallow dish. In a second shallow dish, combine the next seven ingredients (through pepper). Dip a chicken breast half in milk and then in seasoned crumbs, pressing to coat both sides. Place chicken on the rack in the pan. Repeat with remaining chicken. Lightly coat chicken with nonstick cooking spray. Bake 20 minutes or until chicken is lightly browned and cooked through (165°F). Eat This Tip: Contrary to conventional thinking, rinsing raw chicken before cooking can actually spread harmful bacteria. Instead, you should just un-package and cook the chicken to an internal temperature of 165°F. submitted by /u/HealthDirectInfo [link] [comments]

Burger Recipe for July 4th

submitted by /u/ChefMayI [link] [comments]

Any good rice recipes using the following ingredients?

So because of my location, I can only use the following ingredients, and I really want to know if there are any good rice meals with these ingredients! It can be only a few of these or all of them, it doesn't matter... But it is what I have!

Rice (White or Brown, doesn't matter)

Vegetables - tomatoes, zucchini, broccoli, cauliflower, carrot, cucumber, bell pepper / basic sweet pepper, onion, garlic, parsnip, potato, celery, kale, leek

Meat - chicken (preferably breast)

Spices - basil, oregano, black ground pepper, paprika, salt, vegetable spice, dill, ginger, parsley, garlic, cumin, curry, laurel leaves

Oil - sunflower oil or olive oil

Do you have any ideas? :) Thanks!

submitted by /u/tellingthename123
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Rich and moist cornbread for your 4th of july cookout

​ **Recipe** Makes one (8x8 inch pan) -- 200g unsalted butter 450 g frozen or fresh corn kernels 2 eggs 75g brown sugar 150 g half and half 100 g cornmeal Dry mix 125 g cake flour 75g granulated sugar 1 tsp salt 2 tsp baking powder -- In a pan melt the butter on low heat until melted and then add in the corn kernels. Turn up the heat to medium high and fry the corn for 5-7 minutes stirring continuously until brown bits start forming on the corn. Set aside and allow to cool for at least 10 mins. In a blender add in the corn and any remaining butter from the pan, eggs, half and half, brown sugar, and the cornmeal. Blend on high for 30 seconds until everything is homogenous. Set aside. In a separate bowl combine cake flour, white sugar, salt, and the baking powder. Add in the blended corn mixture and stir until everything no white streaks of flour remain. Line an 8x8in pan with parchment and pour in the batter and tap /shake the pan to smooth and even it out. Bake in a 375F oven for 30-35 mins or until a toothpick inserted in the middle of the cake comes out clean. Cool for 15-30mins before slicing and enjoying. Serve with honey and butter if desired. If you want to watch how it is made, check out the video recipe here https://www.youtube.com/watch?v=J5aUoDpYz3k submitted by /u/noober2123 [link] [comments]

Chefs need your help

Just got a cast iron . I need advice on how to break it in first time, how to maintain it after cooking. I’ve heard many things saying to use soap , not to use soap, hot water , etc. need some professional advice here. Thank you in advance , much gratitude.

submitted by /u/ayuMz
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Cherry Almond Tart

submitted by /u/green_amethyst [link] [comments]

Spicy Chicken Biryani

submitted by /u/romietomatoes [link] [comments]

What side can I do with baked Hake?

submitted by /u/RefilweK
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Looking for trusted vegetable stir fry recipe

I’m not at all experienced with stir fries but would love to make a meatless stir fry. Any advice/recipes are welcome.

submitted by /u/jaded_juniper
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Malvani Chicken Recipe

Preparation Time;-10 minutes
Cooking Time30 minutes
No. of people can eat2 to 3

​

Ingridients Malvani chicken recipe:-

​

Firstly 2 teaspoons Malvani masala dry powder

secondly 1-2 teaspoons green chillies crushed

2-3 teaspoons Ginger crushed

3 teaspoon garlic cloves crushed

Then 2-3 tablespoon Oil

For gravy

• Firstly 1 tablespoon coconut paste
• Secondly 1-2 onions chopped
• 5-7cinnamon sticks
• 1-2 teaspoon black pepper corns
• 2-3 teaspoon coriander seeds
• 4-5 dry red chillies
• Finally 2 tablespoon Oil

Also Read:- Malvani Prawn Masala

For masala

• 500 gram Chicken
• 1/4 teaspoon Turmeric powder
• 1 teaspoon Garam masala powder
• Salt to taste
• 1 tablespoon Dry coconut powder
• 1 spring Dry coconut powder chopped

Instructions for Malvani chicken recipe

• Firstly Heat a tablespoon of oil in a pan and after that add few pieces of red chillies,black pepper corns, coriander seeds, few cinnamon sticks and fry for sometime and add chopped onions. Cook in slow fllame till the onions are golden brown.
• Then add 1-2 tbsp coconut paste and cook the masalas till it is coloured. After that grind this mixture in the blender to a paste and keep aside.
• Heat oil in a frying pan and when the oil gets hot, add crushed garlic, ginger, green chillies and cook till the raw flavours are gone.
• Then add Malvani masala, turmeric and garam masala powder. Cook this masala on a slow flame and then add the garam masala paste and cook.

Recommended :- Shark fish curry

• Add some water and mix well. Then add chicken pieces and mix well until the chicken pieces are nicely covered with the masala.
• Add some salt, mix and cover the pan with a lid. Cook this for sometime on a slow flame till the chicken releases out its juices.
• You can add some water if required and again cook on medium flame till the chicken gets soft. When the chicken is almost done, sprinkle grated dry coconut . Mix well.
• Finally Off the flame.Garnish with freshly chopped coriander leaves and serve it.

submitted by /u/Yuri_Omkar
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Requesting all the soul cooks to share their best recipes

Just like the title said, mention your favourite recipe that you make for good soul food. Fried Chicken, Mac n Cheese, Cornbread, etc.

Don't be shy to include links or pictures!

submitted by /u/GrilledCookie
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My grandmas strawberry dessert. Its cheap and super easy to make and perfect for cookouts! (I also scooped it out before it was ready so it didn't hold very well) I'll post the recipe in the comments

submitted by /u/MotherOfAres [link] [comments]

Hello reddit! Anyone have any fourth of july recipes they would like to share??

So I'm celebrating Independence day today after work with some friends. It's a potluck/BYOB type deal. Looking for something relatively simple that I can put together in an hour or so. Any one have any thoughts?! Desserts welcome as well :)

submitted by /u/iredditwrongsorry
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How can I recreate this pork I had in Vienna on the left? It was so crispy

submitted by /u/darkness_myoldfriend [link] [comments]

Costs about $20-$30 and should last you around a week 🥘🤘🏻💕 Slow Cook for a fast easy meal once off work 💆🏼‍♀️🍴

submitted by /u/bbjosiexo [link] [comments]

Sushi Ideas (avoiding raw fish)

I’ve never made sushi before, and the idea of using raw fish worries me. I totally get you can find sushi grade fish but still... Anyways, I’m looking for ideas for sushi that uses either cooked fish or shrimp or even vegetarian/vegan options. Maybe seasoned tofu would be good?

submitted by /u/ZeeBee94
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All the ingredients needed to make 200 lb of pulled pork (those two coolers are full of pork butts)

submitted by /u/Bruser75 [link] [comments]

Garlic Sriracha Pork with Vegetables

submitted by /u/BushyEyes [link] [comments]

Vegetarian/Vegan/Gluten-Free Chipotle Corn and Bean Salad for 4th of July

This recipe is easy and feeds a crowd. It's Vegetarian/Vegan/Gluten-Free https://www.easygfcooking.com/blog/2019/7/1/chipotle-corn-bean-salad https://i.redd.it/1lr93l0lbz731.jpg submitted by /u/GoodCook10 [link] [comments]

Summoned to cook on a camping trip. PLEASE HELP!

I have been asked to cook dinner for two days during a work camping trip — and I’m completely stuck on ideas. I want it to be delicious but also simple. I am RV camping with 4 other couples. Any links, advice, recipes appreciated!!! TIA

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Honey mustard tahini salad dressing

Nice on green salads, bit of a saucey (?) consistency.

Parts measured by volume.

• 3 parts olive oil
• 3 parts balsamic vinegar
• 3 parts water
• 1 part honey
• 1 part mustard
• 1 part tahini

I like to add the ingredients to a mason jar and shake. That way it seems to mix quickest.

I hope you enjoy and would like to know if you do so!

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I got one of these. Hit me with some recipes for rice and things to put in the steamer basket!

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What is a quick pasta I can make tonight? :)

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1st attempt in making Eggplants Parmigiana, very deliziosaaa

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1st attempt in making Eggplants Parmigiana, very deliziosaaa

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White button mushrooms

So, we have a lot of white button mushrooms at home and I wanted to make something with them. We don't eat meat, so any vegetarian recipe with mushrooms? Preferably not any type of curry.

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Tofu Dessert Recipe-Matcha Tofu Mousse

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Cherry, coconut and chocolate cake

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What kind of cheeses should I use on hotdogs?

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Know any good Fourth of July recipes? Besides what's common.

Looking to make something new this year, any ideas?

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Parmesan-Sage Chicken Meatballs in Spicy Bacon Broth

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Can someone please translate this from German into English?

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What are some good long pork recipes?

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What can I make using anchovy paste that doesn't taste fishy?

I hate seafood. It's nasty, fishy, smelly. So I found this recipe for crispy smashed potatoes and they looked so fantastic. They mentioned using 2 anchovy filets just to give it an umami flavor, but uses other stuff and it doesn't come out tasting fishy.

Take a look. It looks so good it made me go but anchovy paste!!

https://www.bonappetit.com/recipe/crispy-smashed-potatoes-with-walnut-dressing

So I skipped the crispy part and just used a bag of steamable potatoes, smashed then and put the sauce on top.

Hating fish, I opted to use paste rather than filets. As I was cooking the sauce it smelled fishy. I was unsure I was even going to taste it. I was prepared to make a second dinner or order food.

It was fantastic! Had I tasted fish, I definitely wouldn't have liked it.

Now my problem is what else can I use this anchovy paste to make?

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Pork belly ramen

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Huckleberry Finn ain't got nothing on me.

Yes I have a good amount of huckleberries and besides sweet preparations, I'm at a loss. Anyone have a suggestion?

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Cooking beginner...

I’m still young and I recently just got into cooking due to a good friend of mind. I’m looking for some healthy recipes I can try my hand at making! Something preferably simple too as a lot of the recipes I find are somewhat difficult to change or I don’t have a certain ingredient. If anyone has any tips or advice please let me know! :D

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I have tons of ingredients, but no recipe! Help!! :(

I have a bunch of ingredients that i got for a recipe that wasn't even edible. I bought brown sugar, all purpose flour, baking powder, powdered sugar. But i may have some other ingredients aside of those.

Know anything that i can make with that or anything close to that?

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Kirizansho Recipe???

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I have an apricot tree and need to bring a dessert to a bbq this coming weekend. Apricot dessert ideas?

As a side note my kitchen cabinets are being remodeled so I need a recipe that won’t be complicated the day of or just a recipe I can make a day or two ahead of time.

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Chocolate Oreo Mousse Recipe

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Suggestions for a Czechoslovakian beer citrus sauce?

I ate out this weekend and had the most amazing “Pivo citrus sauce.” In my Googling, I found out that pivo means “beer” in Czechoslovakian. I can find recipes for citrus sauces and beer sauces but none combined.

Does anyone have any suggestions? It was delicious and I’d really love to make it for my family.

Thank you!

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Breakfast Pizza

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I finally tried making one-pot pasta and it was surprisingly delicious!

I used this recipe for one-pot mushroom and Swiss chard pasta. I made a couple of changes: first, I doubled the amount of mushrooms (I used baby bella) and pasta. I also rehydrated dried porcini mushrooms in hot water and then used 2 cups of the steeping liquid (careful not to include any of the sediment at the bottom) plus three cups of chicken stock for the sauce. I also added some red pepper flakes and thyme when sauteeing the mushrooms for extra flavor.

​

It really did come out much better than I expected. The sauce was velvety smooth, the veggies were tender, and the pasta was cooked perfectly. I plan on trying lots of different combos using this same basic method to see how it turns out. I'm wondering how meat would fare ... I would probably cook it first, then remove, then add back in at the end after the boiling is complete.

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Please share your own one-pot pasta recipes to help me expand my repertoire!

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Anyone have any suggestions on how to sweeten hot tea without adding pure sugar?

Last night I tried sleepytime tea with some milk, however it was pretty unbearable without some sort of sweet. I added a small amount of honey but it was still pretty harsh. Any ideas on what I could add or anyone have their own recipes? Thanks!

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Roasted broccoli with bacon jam

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Everyday Dinner

So being a chef that’s left the field and works behind a desk I find it harder and harder to make every night meals that aren’t extravagant or in the comfort food category (lots of chicken adobo, hayashi rice, beef curry, Thai curry etc on the comfort food side).

What do yo make during the week that is outside of the comfort food category that wouldn’t be so indulgent?

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Jello + Cool whip

Can you mix Cool whip and Jello powders together and make a quick dessert or should I make them seperately?

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