I have a head/bulb of garlic, but only need a couple cloves off of it for a recipe today. How is one supposed to store the rest of it to preserve until more is needed?? We’ve been keeping the bulbs in a bowl in a slightly darkened corner of the kitchen counter, with the little mesh baggy they came in. Can it just stay in there, does it need to go in the fridge, or what??
I’m going to a Friendsgiving dinner this weekend and wanted to make a great Mac and cheese, but I’ve never made it homemade. What’s your best recipe? I don’t want to put bacon bits or any type of meat in it
Thanks in advance!!
I've always made my grandfathers "famous" chili. I've always felt that its famous because it's what we grew up with. I wanna know everyone elses "famous" recipes. Fellow redditors, broaden my horizons....
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submitted by /u/InterestingEagle [link] [comments] |
In charge of making dessert for Thanksgiving and wanted to try and stray from the typical pumpkin or cranberry dessert. I was thinking of doing something lighter with apple cider, like a Swiss roll or trifle, but have been having trouble finding recipes. If I can't find one, is my best bet to use a spice cake recipe, incorporate a little cider into the batter, and then use it predominately in the filling?
I love a nice runny yolk in my eggs. So I devised a way to cook an omelette with the yolks intact. I have a small amount of oil in the pan. I heat the pan and the oil to smoking. I crack a couple eggs directly in the pan and the first side cooks fast. Then I flip and once the second side firms up I turn the heat down to cook the whites through. I put some cheese on top and flip one half of it over on top. The result is an omelette with a runny center and firm exterior. Getting that French omelette taste with the yolks intact.
My question is. Is there a specific name for cooking eggs like this or would it just be an over easy fried egg flipped on itself with cheese?
I love their coney sauce, but I cannot find a recipe for it. Everything I try comes out too sweet.
Hi guys, I usually make mac and cheese for my family for Thanksgiving. I just want to know if you guys have any killer recipes for mac and cheese that you absolutely cannot live without. Any recipes or links would be appreciated. Thanks!
It's Sunday so let see or hear about some of those dishes you made over the weekend, last week, or maybe you're going to make next week.
So me and my sisters (4 of us) are all making one dish for thanksgiving. I would like to impress them. I’m an average cook with people always enjoying my food. What is a great side dish and recipe that will wow them?
Having my boyfriend’s colleague and his wife over for dinner, and whilst I’m very good at coming up with starters and main course, I can’t think of any dessert!
Starters/nibbles to begin with: 1- Stuffed mushrooms 2- Onion Bhaji (as I’m from Pakistan and everyone loves my onion Bahajis here in Ireland)
Main course: 1- Chicken curry with rice 2- A side of salad
Dessert??
I used to make a mean apple pie before I became gluten intolerant, and I haven’t had very good luck with GF baking so far, so I’m quite nervous of trying to bake. I also thought of cheese platter for dessert, but not sure if a usual cheese platter with grapes, crackers, chutneys and nuts will work or is a dessert platter completely different?
Appreciate any ideas!!
Hi Reddit,
I'm looking for some easy sides to accompany a whole range of meals. I don't like potatoes (yeah I know it's weird, I get told so frequently) and don't eat them in any form, chips, mash, roast, crisps etc. I usually do rice or pasta as an alternative for myself if I'm doing potatoes for everyone else, but I'm getting a little bored of them.
Does anyone have any alternatives that I could begin doing? I'm especially looking for something low effort, as on busy days when I'd just put in some oven chips I don't want to spend an extra 20 minutes prepping pasta and a sauce for myself. Even if I can pre prep and freeze something and then finish it off on the day that would be useful. I'm really running out of ideas
I want to make chili tonight but I’m not sure what direction to go in
Hi all, I’m looking for baked macaroni recipes for thanksgiving! Tips, links, steps, are appreciated. Thank you !
https://www.thelittleblondebaker.com/shoo-fly-cake/
Ingredients
Instructions
I'm going to a Thanksgiving party this weekend and would like to bring a dessert. What's your favorite fall recipe? I don't like pumpkin or gingerbread. Thanks!!
Serves 2
Ingredients
2 Garlic Naan
1/4 Cup Ricotta Cheese
1/4 Cup Goat Cheese
1 Cup Shredded Italian 5 Cheese Blend
14 Cherry Tomatoes or Grape Tomatoes Halved
1/2 Cup Crispy Cubed or Torn Prosciutto or Bacon
1/3 Cup Portobello Mushroom Cubed
1/4 Cup Spinach Chopped
1/4 Cup Fresh Basil Chiffonade
1/2 Small Lemon Zested
1-2 Tbsps Balsamic Vinegar
1 Tbsp Extra Virgin Olive Oil
1/2 Tsp Lemon Juice
1 Tsp Fresh Chives Minced
1/4 Tsp Dried Thyme, Rosemary, and Oregano
1/2 Tsp Salt
1/4 Tsp Black or White Pepper
Preparation
1. Zest half a small lemon into a bowl with the olive oil and add half a teaspoon of the juice then allow your dried herbs to rehydrate in it for five minutes.
2. Add your ricotta goat cheese, chives, salt and pepper to your lemon herb oil and combine the mixture well.
3. Smear each naan, flat side down, with half of the cheese mixture and top with half of the shredded cheese, chopped spinach, halved tomatoes, mushrooms, and prosciutto.
4. Bake on the middle rack of your oven at 400 Degrees for 10-11 minutes, broil on high for an additional minute or so if extra browning is needed.
5. Remove from the oven and sprinkle with the chiffonade of basil and swirl a drizzle of balsamic vinegar over the top.
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I know you can buy the meal kits online but why don't they have them in the grocery store? If they do, I have not been able to find them. I'm guessing that the kits would go bad too quickly. Why not an order service at the grocery store?
So I was gonna make the usual crockpot meatballs with bbq and a porter style beer, but I found a recipe using ketchup instead of bbq sauce and it calls for 24oz of beer. The type of beer used wasn’t specified, so I was wondering what type of beer would go well mixed with ketchup and sitting with my meatballs in a crockpot for a few hours?
I could use a few recipe ideas. I can’t even decide to make an appetizer or dessert type dish. No idea how much to make either. I know I’m overthinking this but help me please!
First I’d like to apologize for the format, I’m on mobile. The other day I went to a new restaurant and decided I wanted to try something new. I ended up ordering chicken tarragon with egg noodles, egg plant, and tomatoes and I instantly fell in love. The sauce was very interesting because it definitely had turmeric and possibly a small amount of curry in it. The friend I was with mentioned that the sauce was a bit thinner than what she is use to for this dish.
I’ve looked at quite a few recipes since then and I can’t find any that come close to what I had. Does anyone have any recommendations for a recipe that comes close to this or could be altered to emulate it? Any advice or recommendation is much appreciated!
It's Friday so what are your plans for cooking this weekend? Share any great recipes you're looking forward to try or maybe you have a whole dinner planned out. Let's hear it!
My mother in law keeps giving me bags of ginger powder, faster than I can use them! I want to try some new recipes to get through the supply. What recipes do you all have that uses ginger powder?
I’m an looking for a good cranberry bread recipe that I can make for the holidays. Any suggestions are appreciated.
I'm looking for a good way to manage a recipe collection that doesn't require installed software.
Things that I'm looking for:
It would be nice to be able to add plain text notes to a recipe, but that's not a deal-breaker.
Does anything like this exist? I'm even willing to pay money for a decent product.
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Our fridge died and we have our eggs in a cooler with ice. What is the best way to use up a lot of eggs in something that won't need refrigeration? Something that can be frozen would work too.
Ingredients
Directions
Now you're ready to eat the fish with a side of hushpuppies, french fries, coleslaw, and homemade tartar sauce.
I got this recipe from this fishing podcast with a guest from Alabama.
Good afternoon r/recipes! I’m hoping you all can help me out a bit. I work 10-6pm and get home from work around 6:40. My husband gets home at 5 and spends that time wrangling our toddler. I do the grocery shopping/meal planning. I’m wondering if you all have any dinner ideas that can be mostly assembled in the morning, and finish up cooking in the evening. Here’s an example: Whenever we make beef stew, I chop all the meat and veggies, put all the containers in a drawer in the fridge, and then when my husband gets home, he basically just has to throw everything into a pot and make sure it doesn’t burn. Another thing I do is make sloppy joes entirely in the morning, so all he has to do is warm things up a few minutes before I get home. It’s working really well for us, but I’m running low on ideas. I’ve got 4-5 recipes this works really well for, and that’s about it. Anyone else make 60% of dinner in the morning, and finish it up when you get home?
For traditional Old World Hindu treat during the holidays (beats the hell out of egg nog). Labor intensive.
Bhang. 2 cups water 1 ounce sweet leaf trimmings (or 1/4 oz of nugs, or 1.5 gms of hash). 4 cups whole milk 2 tablespoons blanched and chopped almonds 1/4 tsp Garam Masala (GM = pinch of clove, pinch of cinnamon, pinch of cardoman) Small piece ginger root Splash of rosewater 1 cup of honey.
Bring the water to a boil. Add trimmings and cover. Boil 10 minutes. Strain through cloth, squeeze sweet leaf to extract liquid. Save both leaf and extract.
Heat milk until warm. Put trimmings in a mortar add a bit of milk, slowly grind together, adding more milk, until paste like. Squeeze paste to get extract. Repeat, until you have close to a 1/2 cup. Put leaves back in mortar. Save milk.
Add chopped almonds to the mortar, with the remaining leaves add more warm milk, grind slow, until paste, squeeze paste. Save extract. Do the same with the ginger.
Add all collected liquids together, including water leaf was boiled in and additional milk, add honey, garam masala, and a small splash of rose water.
Chill and serve.
4 to 6 servings. Use small cups. Don't drive.
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https://i.redd.it/lor7aw063yw11.jpg Filling Ingredients
Preparation
Sauce Recipe
Sauce Preparation
Prep time: 50 min. Recipe credit: http://www.micheleromanorecipes.com/stuffed-manicotti-recipe.html [link] [comments] |
What’s one of your favorite recipes that won’t break the bank? Cooking for two people and trying to branch out of my comfort zone and get the bf to try new dishes with me! Thanks! Also what would you guys suggest to be the best cooking method of steak/other beef besides ground beef when a grill isn’t a resource?
I've got a cushaw squash in the oven. The skin looks fairly thin, like I could eat it, but all the recipes I find online have you remove the skin. Don't feel like screwing with my digestive system, but I do normally like squash skins.
Any recipes for these items on here? The search function keeps giving me acorn squash recipes.
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Hey guys whats your favorite (easy/simple) recipe using 1 lb ground beef.
Thanks in advance!!
My family is doing a pot luck style for thanksgiving since we have a huge family. Please drop your favorite recipe does not have to thanksgiving dish! Thank you
Everything I'm finding on Google is very bland and doesn't call for much else than salt, pepper and rosemary.
I hope I'm in the right place.
So, years ago, I started writing down my family recipes from my mother, grandmothers, cousins etc.
I never gave all that much thought to where I wrote them down and it kind of ended up being this massive collection of loose sheets and re-edits, spills and stains (everyone who cooks will recognise the plight)
A couple of months ago my beloved grandmother died while I was in the States. I never got to say goodbye or attend the funeral. It hurt, especially since a few years, I do not live in my native country. I am pretty far from all I've ever known and with the loss of my grandmother, the family recipes have been on my mind more and more. I feel like it'd be a great way to create a nice legacy possibly for my daughter/son if I should have them. Even if not, I really would like them not to be lost.
I guess I am wondering:
Thank you!
With cold weather approaching its hard to beat a good soup, I love wonton soup but I have never tried to make it. I also love the japanese clear onion soup you can get at some hibachi restaurants, I attempted this once and it did not turn out anything like I was expecting. Any help or pointers would be greatly appreciated!
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I've recently started buying porridge pots for work, specifically these ones; https://www.giveitsomeoomf.com/collections/protein-oats/products/chocolate-flavour-8-pots. The ingredients in them seem rather simple but I can't find any recipes on how to make them at home myself.
Hello reddit! So I'm looking for suggestions for an impressive but not too expensive recipe. Next week my office is having it's annual Thanksgiving potluck party. I haven't been working there for very long, but I really enjoy the work and the people I work with. The thing is, what I'm just starting to realize about myself is I'm very competitive and I make up arbitrary things to compare myself to others with when I don't have any other outlet for it. I didn't realize this until my friend, who just got hired at the company, told me he wanted to make something great from scratch to impress everyone, and I realized I must also do the same thing.
I haven't been out of school for very long, and before I used to get out my competitive streak by getting good grades. The work I do doesn't really lend itself to comparison and ranking, though we did recently have a company field day which hit the spot.
Not a lot of people have signed up to bring vegetables, dips, or starches, so one of those would probably be best. My friend wants to make something breakfast or dessert-y, so I wouldn't be outshining him. But making something better than all of my other coworkers would be ideal. I want to show dominance over the office, but they will just be too distracted by the deliciousness and my impressive cooking skills to realize they have been ground into dust, metaphorically speaking.
I have a solid amount of technical skill with cooking, so difficult recipes aren't a problem. I'd prefer not to buy any ingredients crazy ridiculously expensive or decadent. This is about skill, not buying my way to the top. Each dish is supposed to be able to serve 8-10. Thanks in advance for the recommendations!
TL;DR: Need an impressive and/or technically difficult vegetable, dip, or potato/pasta recipe to bring to a party so that I can outshine the people I work with. Thanks!
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submitted by /u/Rokkarokka [link] [comments] |
Hello! I apologize in advance if this isn’t the right place to post this. For some background info, my brother and I (ages 14 & 15) are going to be staying home alone for the next week meaning we will have to be cooking all our meals.
Both of us have very little experience in the kitchen since both of parents are fairly advanced cooks. I do bake a lot if that helps.
I’m posting here to ask for some easy recipes for beginners or even tips that we can try throughout the week. We do not have any dietary restrictions and are not very picky either besides both of us not liking cheese.
I’ve already picked two recipes that interested me for dinner that I’ll link but I am very open to any more suggestions. Thank you all!
Sheet Pan Chicken & Roasted Vegetables (i’m planning to swap out a few vegetable and add carrots or onions maybe) https://www.reddit.com/r/recipes/comments/82jx6l/sheet_pan_chicken_and_roasted_harvest_vegetables/?st=JO4ML8NH&sh=62a9ddd9
Ingredients
• 8-9 bone-in, skin-on chicken thighs
Marinade Ingredients
• 1/4 cup extra-virgin olive oil • 2 tbsp lemon juice • 2 cloves garlic, minced • 1 tsp dried thyme • 1 tsp dried red pepper flakes • sea salt and pepper
Vegetables
• baby potatoes • sweet potatoes • shallots • zucchini • 1 Honey crisp apple (or other sweet apple) cut in 3/4 inch slices • fresh or dried thyme and rosemary • sea salt and pepper • 4 slices thick-cut bacon Instructions
You can easily substitute your favourite fall vegetables in this sheet pan chicken supper, like
• fingerling potatoes • butternut or acorn squash • carrots • parsnips • onions • beets This Recipe Is Published Here >>>>>> https://www.flavourandsavour.com/sheet-pan-chicken-roasted-harvest-vegetables/
Garlic Butter Steak & Potatoes https://www.reddit.com/r/recipes/comments/8f1xrm/garlic_butter_steak_and_potatoes_skillet/?st=JO4MT61I&sh=696aa6d6
Ingredients:
For the steak and the potatoes:
• 1 1/2 lb (650g) flank steak, sliced against the grain • 1 1/2 lb (650g) baby yellow potatoes, quartered • 1 tablespoon olive oil • 3 tablespoons butter, divided • 5 garlic cloves, minced • 1 teaspoon fresh thyme, chopped • 1 teaspoon fresh rosemary, chopped • 1 teaspoon fresh oregano, chopped • Salt and fresh cracked pepper • Crushed red chili pepper flakes, optional
The marinade
• 1/3 cup soy sauce • 1 tablespoon olive oil • 1 tablespoon hot sauce (we used Sriracha) • Fresh cracked pepper
Instructions:
Found on: Tips For Healthy Life
I was asked to bring in some green beans for a Veterans Day dinner at work. Does anybody have a recipe to make canned green beans flavorful without pork?
Hi all. I tried doing a Dal recipe from this link last week and it was... Ok. Kinda bland, felt like it was missing something, and not as tasty as I would have liked. Any Dal masters with suggestions on alterations? A red or other lentil version would be preferred. Thanks!
So I got a bag of green apples and so far, they really don’t seem to have a lot of flavor to them, which is really disappointing. The ones I’d been getting before were perfect so idk what’s up with these but instead of throwing them out, any easy (and healthy?) recipes I could use them for? I have a crockpot, if that helps! Thanks!!
OK, tsaziki to me is quite simple. I make it with Greek yoghurt (the real stuff not Greek style), grated and drained cucumber, lemon juice and sea salt. I got this simple tsaziki from a resident of corfu.
Everywhere I go I see everyone putting mint in theirs, I know everyone has their own tastes, but why would you destroy a really good thing like that!
Take the mint out, the best tsaziki I've ever had there was no mint in it. It was simple went well with all bbq food and just made me melt with flavourful pleasure with only the 4 ingredients I listed above.
OK rant over...whats your thoughts on the matter?
I lovvvvve those delicious roasted mushrooms from the WF salad bar. Whole mushrooms, very meaty, very flavorful, very juicy but not wet. is there balsamic involved? I always load up on them but it occurred to me they might be easy to cook myself. Does anyone have any suggestions?
General Monday discussion about recipe substitution, what to do about a dish, how to season something, or just overall anything recipes.
Hey everyone,
I wanted to know if anyone has a really good bone marrow recipe. I know that its very basic, and its mostly in the bone marrow itself, but maybe you redditers know of something special.
Let me know,
Thank you!
I’m thinking about making homemade rolls for my family on Thanksgiving. Sadly we usually use “Grands”. Any ideas on how I can be the hero this year?
So it's one of my favorite combination of... "flavors"... when a hot food is paired with cold food. Like sour cream and borscht, ice cream and warm brownie, and slightly warmed sushi with cold soy sauce.
Weird request, I know, but are there other recipes that incorporate this? And does it have a name?
There is the best BBQ joint down the street from my house that makes the best chilli I've ever had. They use left over trimmings from the smoked brisket/pulled pork/hamburgers and make a BBQ no bean chilli that's just amazing. I have a crock-pot, sous vide, dutch oven, oven, a grill, and access to a grocery store (US). I'm sure I could just grab a bunch of ingredients and throw them in a crock pot and call it a day, but I want to see if we can get a little creative with it. Ideas?
I've been really enjoying burrito bowls over the last few months, and want to incorporate that into the salads I take to work. Trouble is, I'm really struggling finding a decent recipe - or even a base for where to start!
My salads usually have a base of cucumber, tomato, celery, and some kind of lettuce or rocket or spinach. Then I'll throw on some (Quorn) chicken, or sweetcorn, or croutons, or plain vinegar dressing or whatever I'm feeling.
Where do I go from here?!
I've been googling this for hours with no luck - every rum cake recipe calls for cake mix, and i hate the flavor of the vanillin in box mixes. Any suggestions? I'm looking for the sort of moist, boozy cake that only appears at potlucks, brought by blue haired old ladies who make bad jokes about adult desserts.
I have no food allergies, don't care for seafood, and love to try new things. Cooking just for one, so I like to make ahead and reheat for lunch during the week.
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I know that plenty of recipes call for onions, but what about onion as the primary ingredient? Suggestions, please!
https://www.thelittleblondebaker.com/mini-pumpkin-whoopie-pies-with-cinnamon-cream-cheese-icing/
Wet Ingredients
Dry Ingredients
Cinnamon Cream Cheese Icing
Instructions
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Like steaks or absolutely anything! I’m not limiting this to just the meat either - could be any of the organs or anything. I’m going to start teaching myself how to hunt soon so I can get access to gamier meats, such as bear so I’d love to hear recipes!
Is there anything I should know specifically about cooking exotic meats like this? I know some gamely meats can give off very strong smells so finding a way to hide that is essential.
And on the opposite end of bear, what about squid? I know tons of Asian recipes for making calamari and soups/noodles and whatnot but what are some Western/European dishes that use squid? I feel like it’s very underutilized.
Hi Reddit!
So I have cream of potato soup and brocolli florets, how can I make this into a better broccoli potato soup?
Not sure if I should puree the brocolli first or just some of it and have some full broccoli idk
Other ingredients I have is butter, milk, colby jack cheese slice, garlic, turkey bacon, salt, pepper, other spices.
No onins or chicken broth which is what most recipes call for.
Any advice could help thank you in advance! :)
It's Sunday so let see or hear about some of those dishes you made over the weekend, last week, or maybe you're going to make next week.
I would like to make a vegetable side dish for Thanksgiving, but I’m not quite sure what to make. There’s already mashed potatoes so it can’t be mainly potatoes. Do you have any good vegetable dishes you like to make?
Recipes/instructions would be appreciated :)
does anyone have some low effort comfort food that will get me through this breakup
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Posted on r/cooking but nobody tried it. Brought it here for anyone tripping over green tomatoes. Hope you like it! More of a pickle but you could reduce the vinegar to taste. Enjoy!
Yep, our dodgy summer hasn't let them ripen too well and lots of people are harvesting them this week because they reckon the frost will kill them off. So I made a pretty interesting chutney which is tasty. I've seen lots of conflicting recipes so thought if anyone else has lots to use; they may wish to use this one. Let me know how it goes, hope you like.
Tangy Green Tomato and Apple Chutney/pickle, whatever:
1.4 KG Green tomatoes- Diced
4 Bramley Apples (900g) - Diced
3-400g Onions - Chopped
4 Tiny chillies from my plant, Explosive Ember. Or one good sized Red Chili - Finely chopped.
2-3 Tsp of ground ginger.
1 Tsp each of: Cinnamon, Corriander seed and Nutmeg.
1 Clove (trust me).
2-3 tablespoons of Jam Sugar. - Cheating, but a failsafe. Honestly just save yourself this way.
Around 300ml of white wine vinegar, plus a good squirt of malt vinegar.
500g Light muscovado sugar
3-4 handfulls of Sultanas. - Lightly chopped but some left whole.
2 Pinches of Salt
2 grinds on the old Black Pepper grinder
Add everything BUT the Sugar and about a third of the Vinegar to the preserving pan and heat on medium. Slowly bring the heat up adding in and stirring the sugar, then the rest of the Vinegar after. I find this helps any last sugar crystals to dissolve, and keeps the vinegar tangy.
Bring to a boil, stirring well. Keep it rolling a short time like 4-5 mins. Then bring down to a simmer.
Cook for around 1 hr 45 Mins, or more until thick.
As it cooks stir often and check it's not sticking to the bottom.
Maybe some more spices to your taste for the finish.
Jar it up and enjoy!
It took some boiling down so you could reduce the vinegar amount, but Tomatoes are pretty liquid anyway. Also the sugar could be lessened I'm sure, but not too much because it needs it to set!
Hope this inspires you lot get some use out of those green Tomatoes!
I want to make some cereal bars, for snacks and my little sister's (very picky) lunchbox and the like. Thing is, just about every recipe I look at contains a ton of butter or syrup or sugar and I want to make something healthy that will actually be eaten. A little honey or a few dark choc chips are fine but ultimately, I'd like something with a minimal amount of sugar/butter. Which is pretty hard seeing as these ingredients are usually what stops cereal bars from crumbling apart and what makes them taste so damn good. Sweetners are usually used in replacement for sugar but let's admit it- they usually don't taste fantastic in larger quantities. I'm open to the wackiest ideas you throw at me and if my sister ends up eating some fruit or something while we're at it- bonus.
Anyone know the recipe? Kid wants it and he rarely asks for anything. It’s creamy-ish....
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submitted by /u/manicmeowshroom [link] [comments] |
Ingredients
- 4 chicken breasts/8 chicken thighs
- 2 Jalapeno peppers
- 1 pkg cream cheese
- 1 1/2 cups shredded cheddar cheese
- 1 pkg ranch dressing powdered mix (ranch seasoning etc etc)
- 4 slices of bacon crumbled (or diced and then cooked)
Directions
Bring cream cheese to room temp (it's easier to mix that way and better not to put something cold inside chicken and cook). Preheat oven to 400F.
If using boneless skinless chicken thighs, nothing needs to be done with the chicken to prep. If using breast, filet them so that you can stuff them.
Remove seeds and ribs from jalapeno and dice. Combine jalapeno, bacon crumbles, ranch mix, cream cheese and cheddar cheese. I usually mix by hand or with a big spoon. Separate cheese mixture into 4/8 equal amounts. Stuff inside chicken and fold chicken in half. I usually just place it open side down in the pan, but sometimes I use skewers to hold in place.
Place chicken in greased baking pan. Cook for 30 min. or until chicken juices run clear.
PROFIT.
Hello! My friend’s birthday is tomorrow and I would love to make her some Czech desserts. Anyone have a recipe?
Looking for interesting unique mac and cheese recipes :)
I'm looking for a simple recipe manager for my aunt. She is 72 years old and grew up in a time when women kept recipes on file cards in a little box in the kitchen. She wants to be able to organize her recipes on her computer in a similar way.
She uses her computer daily and is very good with it but she does not want a complicated or fancy recipe database. She's just at a point in her life where she doesn't want to learn a whole new software program and interface.
She is looking for something that would give her basic categories and subcategories. She wants to able to to look up recipes by title, category, or ingredients. Also, she wants to be able to print recipes on 5"x7" cards. I will do all the data entry for her (she has boxes and boxes) so she'll only be using it to locate and print recipes. She has a PC with Windows, so we're not looking for phone apps. Since it's something simple we're hoping to find one that's free.
She is a fantastic cook and cooks for everyone: family, friends, the guy who comes to repair her dishwasher. It's her way of showing love and appreciation. I would really like to help her get her recipes organized the way she wants, something simple and easy for her to use.
Any suggestions?
I mean dishes that are absolutely different from the standard Thanksgiving feast but still fits the Thanksgiving/Fall vibes!
I'm talking double chocolate pumpkin spice pies served in individual-sized pumpkins; roasted butternut squash lasagna; wild mushroom and hazelnut stuffing - you name it!
But the name of the game is unique!
I'm thinking of doing a spin on this recipe but with maybe chicken or quail meat! (I haven't decided yet)
This post brought to you by Shokugeki no Soma since I've been watching it waaayyyyy too much
Edit: I just realized that the page to the recipe I linked no longer exists. Essentially, its a meat-based "piggy" pie using a whole quail egg within each individual-sized pie. The recipe normally calls for pork (which I can't really eat) but I want to do a Thanksgiving twist on it and make personal-sized Thanksgiving entree pies while steering away from the chicken pot pie territory. I cook with lots of spices so I want to do something savory!
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submitted by /u/Pollie63
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How to make Biscuit Cake with Sweets - dessert for Birthday and New Year.
Video Recipe is here https://www.youtube.com/watch?v=mcc_2PjTZfo
Ingredients:
Recipe:
How to make cream:
How to make a cake:
I am looking for some very easy to make, low budget recipes for keeping a bunch
It's Friday so what are your plans for cooking this weekend? Share any great recipes you're looking forward to try or maybe you have a whole dinner planned out. Let's hear it!
I think the one i make now is pretty good, but everything can be done better!
This is the recipe i use now: How can i improve it?
For the chicken marinade:
500g chicken
1tbsp chili powder
1tbsp salt
a bit of pepper
2tbsp garlig/ginger paste.
For the gravy:
4 tomatoes
1 red onions
1 tbsp ginger garlic paste
1 tsp kasoori methi
1 tsp garam masala
2 tbsp (a bit less) sugar
1 tbsp chilli powder
5 tbsp butter
3 tbsp cream
1.5 tbsp White Vinegar
Salt to taste
submitted by /u/defcon330
[link] [comments]
I have a large ziplock bag FULL of rosemary and about 3 times as much of lemon balm. Any suggestions??
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I don't generally like chicken in my soup, but if you've got a great recipe that uses chicken, I will take it.
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submitted by /u/Star_Jay [link] [comments] |
We are nearly into Fall! And that means it’s time for some delicious recipes to serve us for Fall dinners. This is a chili recipe that my boyfriend came up with, and it’s truly yummy. It is also warm and fuzzy in the stomach, and if you remove the chicken, this is an excellent addition to Fall vegetarian recipes. Here is how to make it!
I'm a medical student on a budget so I've been making a lot of chicken, pork chops, ground beef, and cheap fish (only salmon & tilapia, other cheap suggestions welcome) for my bf and I for dinner... it's getting a bit boring working with the same 4-5 proteins on a weekly basis and I was hoping to switch it up a bit.
Any ideas on new proteins I could try working with without breaking my bank?
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