Best Foodie Recipes

Monday, November 30, 2020

Sunday, November 29, 2020

Homemade baked spinach macaroni and cheese :)

submitted by /u/aliam4hs
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Seared Duck Breast with Lingonberry Sauce

submitted by /u/BushyEyes
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[Monday] What are your recipe questions?

General Monday discussion about recipe substitution, what to do about a dish, how to season something, or just overall anything recipes.

submitted by /u/AutoModerator
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Peanut butter "truffles", easy holiday make to give to a peanut butter lover! 1 c. creamy peanut butter/4 tbsp butter melted / 1.5 c. powdered sugar / 1.5 c. Rice Krispies /8 oz vanilla almond bark/ 6 oz. white chocolate chips/sprinkles for topping (makes 32)

submitted by /u/keekswanderer
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Skillet Chicken Broccoli Ziti Recipe

submitted by /u/swilliams2207
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A not-spicy chili oil for people who can't eat spicy foods.

submitted by /u/crashcoursekitchen
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How To Make Basic Tomato Sauce with Fresh Tomatoes

If you’ve been eyeing those gorgeous tomatoes at the farmers market and wondering what it might take to transform them into jars of delicious red sauce, wonder no more. Here’s everything you need to know to make a moderate-sized batch of tomato sauce for your pantry (or freezer!), from picking the right tomatoes to packing the sauce into jars.

Style Cutting Tomato

Fifteen pounds of fresh tomatoes. One afternoon. Eight pints of sauce. It’s go time

Making tomato sauce isn’t hard, but it’s definitely labor-intensive. Even the relatively small amount that we’re making here — just enough for a few special mid-winter meals — will take you a solid afternoon of work from start to finish. If you want to make a larger batch, give yourself more time for the project and think about recruiting some extra hands to help.

If you’ve never made tomato sauce from fresh tomatoes before, this is a good place to start. The amount isn’t overwhelming, but you’ll make enough to justify the afternoon. It’s also a small enough amount that you can freeze the whole batch if you don’t feel like canning it.

Bottom line: Grab yourself some tomatoes and make yourself some tomato sauce this weekend. You won’t regret it.

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submitted by /u/fishCutter32
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Simple Vietnamese Garlicky Roast Chicken

submitted by /u/yvonnemeetsfood
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Easy Cheesy cannelloni

submitted by /u/zippopwnage
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Raspberry crumb bars yummy....

submitted by /u/Zabijoin
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Okonomiyaki with Chicken & Bacon

submitted by /u/mienczaczek
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Saturday, November 28, 2020

Vietnamese Garlicky Roast Chicken

submitted by /u/yvonnemeetsfood
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Russian/Olivier Salad

submitted by /u/MimisRecipes
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[Sunday] Your recipe of the week!

It's Sunday so let see or hear about some of those dishes you made over the weekend, last week, or maybe you're going to make next week.

submitted by /u/AutoModerator
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Scallion Flower Rolls

submitted by /u/YungBaoBei
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Dessert this weekend

Hi! I really want to bake this weekend, I’m super stressed and it calms be down. I just can’t figure out what to make. Please vote or write a suggestion in comments.

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submitted by /u/whyamilikethisgadcm
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Ambrosia Fruit Salad

submitted by /u/Friendly-Counter-8
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Kolokythokeftedes - Greek Courgette Fritters

submitted by /u/AlvaroMenduina
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Pumpkin Sago Dessert (low-sugar version)

submitted by /u/mmillu
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fish soup for the fall

submitted by /u/tdb1968
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Minced Bread Egg Mix

submitted by /u/COVAIFOODEXPRESS
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Friday, November 27, 2020

peanut butter flan

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submitted by /u/zzzzooommy
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Have you ever cooked rat?

Don’t judge it’s a popular dish in many Eastern European cuisines.

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submitted by /u/stealth2021
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Thursday, November 26, 2020

Peanut Butter Cup Hack

submitted by /u/Joansz
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Spicy Potatoes and Cauliflower Curry

submitted by /u/VickyPedia
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[Friday] What are you cooking this weekend?

It's Friday so what are your plans for cooking this weekend? Share any great recipes you're looking forward to try or maybe you have a whole dinner planned out. Let's hear it!

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