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Best Foodie Recipes
Saturday, November 30, 2013
Vegan Pumpkin Speculoos Cheesecake
Pumpkin Pecan Cheesecake with Speculoos (Cookie Butter) Crust. Healthy and delicious for the holidays.
Mango Black Bean Salsa
Fresh salsa made with mango, black beans cilantro, onions, and jalapeno. Sweet and spicy, you can't just have one bite.
Mini Grain Free Apple Crumbles
Mini Apple Crumbles, the easiest dessert to make for one! So healthy and so delicious too. Gluten free, dairy free, vegan.
Mushroom Spinach Quinoa
Healthy Garlic Mushroom and Spinach Red Quinoa (Recipe).
Apple Cake with Salted Caramel
Breton Apple Cake with luscious Salted Caramel to celebrate 1 year of blogging! Seriously delicious.
Barley and Kale Soup
Fat free and full of flavour barley, kale and vegetable soup.
Pumpkin Blueberry Muffins
Use your leftover pumpkin puree to make these gluten-free, vegan pumpkin blueberry muffins.
Baked Camembert Figs
Baked Camembert figs with sweet crumb.
Washington’s Rum Punch
A nod to our founding fathers, this rum punch is rumored to have been a favorite of Martha Washington herself!
Roasted Butternut Squash Salad
Butternut Squash Salad with Cranberries, Walnuts and Feta Cheese.
French Macarons
French cherry macaron, and both filling and shells are flavored cherry!
Grape Jelly Cocktail Meatballs
Grape Jelly Cocktail Meatballs
Sesame Pumpkin Pancakes
Sesame Pumpkin Pancakes: crispy from the outside and chewy from the inside.
Leftover Turkey Soup
Leftover turkey soup, filled with lots of goodies.
Chocolate Cake with Bavarian Cream
So chocolaty, super moist dark Chocolate coffee cake with Passion fruit-orange Bavarian Cream.
Carrot Cake Muffins
They taste like delicious cake, but they're super healthy and perfect for breakfast.
Kale and Chicken Zucchini Pasta
A big bowl of zucchini pasta for under 240 calories! Kale, baked chicken and lots of zucchini noodles! Gluten-free and Paleo!
Crispy Chocolate Chip Cookies
Crispy on the outside with a slightly soft center - these are the perfect crispy chocolate chip cookies.
Fish Burgers
Green Pesto, Potato and Fish Burgers. (in Polish)
Peanut Butter Blossoms
Creamy, crispy peanut butter balls are dipped in dark chocolate for a rich dessert!
Chicken Potato Salad
A new twist to an old classic, made with hummus and yogurt dip.
Gingerbread Men
How to make delicious, super healthy gingerbread men! Gluten free, dairy free, vegan.
Leftover Turkey Noodle Soup
Turn leftover Thanksgiving turkey into a delicious and healthy soup.
Oreo Cheesecake Squares
A baked cheesecake made with Oreo pieces and an Oreo biscuit base.
Kolhapuri Chicken Curry
Spicy Finger licking Chicken Curry with homemade spice mix powder.
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Vegan Pumpkin Speculoos Cheesecake
Mango Black Bean Salsa
Mini Grain Free Apple Crumbles
Mushroom Spinach Quinoa
Apple Cake with Salted Caramel
Barley and Kale Soup
Pumpkin Blueberry Muffins
Baked Camembert Figs
Washington’s Rum Punch
Roasted Butternut Squash Salad
French Macarons
Grape Jelly Cocktail Meatballs
Sesame Pumpkin Pancakes
Leftover Turkey Soup
Chocolate Cake with Bavarian Cream
Carrot Cake Muffins
Kale and Chicken Zucchini Pasta
Crispy Chocolate Chip Cookies
Fish Burgers
Peanut Butter Blossoms
Chicken Potato Salad
Gingerbread Men
Leftover Turkey Noodle Soup
Oreo Cheesecake Squares
Kolhapuri Chicken Curry
Cranberry Vodka Spritzer
Dahi Aloo Tikki
Pulled Pork Tacos
Turkey Udon
Cheese Chilli Toast
Maple Velvet
Butter Chicken
Sweet Grape Bread
Mashed Potato Patties
Thai Pumpkin Coconut Soup
Indonesian Coconut Milk Chicken
Tomato Bacon Jam Grilled Cheese
Gobi Masala
Turkey Apple Panini
Use Leftover Cranberry Sauce
Mango Mint Smoothie
Leftover Turkey Detox Salad
Gingerbread Muffins
Roasted Red Pepper Hummus
Mysore Pak
Roasted Carrot And Red Lentil Soup
Blueberry Coconut Banana Bread
Hearty Winter Salad
Pepparkakor
Crockpot Turkey and Vegetable Soup
Thanksgiving Leftovers Quiche
Spritz Cookies
Broccoli Cappuccino
Thai Fish
Leftover Potato Pancakes
Vegetables in Hot Garlic Sauce
Thousand Island Sauce
Spiced Cranberry Sweet Potato Bread
Lemony Roasted Cauliflower
Proper Plum Pudding Gluten Free
Crockpot Butternut Squash Risotto
Gingerbread Marshmallows
Hyderabadi Dumm Biryani
Som Tum (Thai Green Papaya Salad)
Cranberry and apricot relish
Roasted Eggplant Dip with Crackers
Vegan Buckwheat Pancakes
Leftover Benedict
Pumpkin Spice Granola
Corn Fritters with Salsa
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Toast with Chicken
Marysienka Cake
Fall Bibimsoba
Apple Bundt Cake with Caramel Frost
Shaved Brussel Sprouts with Toasted
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Sweet Potato Bake
Coconut Fritters
Skinny Fudge Banana Muffins
Jicama and Snake Bean Stir Fry
Anise Polvorones
Potato and Beetroot Gratin
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Salted Honey Pie
Spring Onion Potato Curry
Homemade Peanut Brittle
Homemade Biscuits with Chestnuts
Nankhatai
Bratwurst Coleslaw Sandwich
Rustic Cherry Christmas cake
Dessert Hummus
Dallas Buns
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Whole Candied Orange
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Witloof Pecan Salad
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