Usually I make a pot roast but I decided to make French dips and the meat is just not good. Would cooking it in the juice for a while Help? The meat is cut thin. Any suggestions help. Thanks.
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Usually I make a pot roast but I decided to make French dips and the meat is just not good. Would cooking it in the juice for a while Help? The meat is cut thin. Any suggestions help. Thanks.
Posted by None at 5:10 PM
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