Cheese and bacon egg muffins

It's hard to cook breakfast every morning, I had a couple of years in which my breakfast was a banana. Since then I've resorted to egg muffins because they're easy to make in batches that last a few days and I don't have to make them every morning or the evening before.

Ingredients (for 6 egg muffins):

• 4 eggs
  
• 4 slices of bacon
  
• 4-6 mushrooms
  
• 100 grams cheese
  
• 50-100 grams red bell pepper
  
• 50 grams olives
  
• chili pepper
  
• chili powder
  
• salt
  
• black pepper
  

Instructions:

• 1. Fry the bacon slices in a pan without oil
  
• 2. When the bacon is ready, slice the mushrooms and use the same pan and the leftover fat from the bacon
  
• 3. Cut the bacon into smaller chunks
  
• 4. Dice the cheese, the red bell pepper and slice the olives and the chili pepper
  
• 5. Crack the eggs in a bowl and whisk them
  
• 6. Add the bacon, mushrooms, olives, red bell pepper, chili pepper, cheese, chili powder, black pepper and salt
  
• 7. Stir until you mix them up good
  
• 8. Spray some oil on a muffin tray
  
• 9. Add the mixture gradually to the tray so that you can have egg muffins of the same size. You can grate some cheese on top or put a few cubes of cheese
  
• 10. Bake them for about 10 minutes or until they are ready on low heat
  
• 11. Resist the urge of eating all of them in one go so you can have some for a few breakfasts
  

Picture: https://imgur.com/09CioIK
Recipe: https://www.youtube.com/watch?v=d5EAWth1l0o

submitted by /u/davidbkr
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