These Baked Spicy Swiss Chard Chips are a healthy alternative to a potato chip snack. If you like kale chips, then you'll love these seasoned & spicy swiss chard chips!
Ingredients:
*3 large Swiss chard leaves
*2 tsp extra virgin olive oil
*1/4 tsp kosher salt
*pinch of garlic powder
*pinch of chile powder
Instructions:
-
Preheat oven to 275ºF.
-
Remove stem and cut into 2-3 inch pieces:
*3 large Swiss chard leaves
- Place cut leaves in one layer on a baking sheet and toss with:
*2 tsp extra virgin olive oil
4.Season with:
*1/4 tsp kosher salt
*pinch of garlic powder
*pinch of chile powder
5.Bake for 20 minutes, then turn leaves over and bake for an additional 20 minutes.
- Let chard chips cool and serve.
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