I'm not sure if this is the correct sub, but hopefully someone can help me out here. I was challenged by my friends to make a seafood dish in which you couldn't tell or taste the seafood in it- like really, indistinguishable, small pieces of fish in pasta sauce (but you can't taste it), or even something like ground-up whatever sea creature in like, chocolate cake (gross but I really want to catch them off guard). Anyone have any 'trick' seafood dishes I could try out?
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